12+ Simple Homemade Bread Recipes Using All-Purpose Flour to Delight Your Family **

There’s something incredibly satisfying about baking bread at home. The warm, inviting aroma fills the house, making everyone feel right at home. Plus, homemade bread is a delightful treat that brings smiles to the whole family!

Classic White Bread

Classic White Bread
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My Favorite White Bread Recipe

My Favorite White Bread Recipe from Brown Eyed Baker

Rating: 4.6. Ingredients: 2 h 30 min Total Time: 2 h 30 min.

Homemade Bread (Homemade White Bread)

Homemade Bread (Homemade White Bread) from The Flavor Bender

Rating: 5. Ingredients: 4 h 15 min Total Time: 4 h 15 min.

Classic white loaf

Classic white loaf from BBC Good Food

Rating: 5. Ingredients: 2 h

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This classic white bread is soft, fluffy, and perfect for sandwiches or toasting. It’s made using a simple technique that even beginners can master! The buttery flavor really shines through, making it an instant favorite.

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons unsalted butter (softened)

What makes this recipe so special is its versatility. You can use it for sandwiches, toasts, or just slathered with butter. Plus, the satisfaction of slicing into a fresh loaf is unbeatable. Your family will love how easy it is to make and how delicious it tastes!

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Garlic Herb Focaccia

Garlic Herb Focaccia
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Garlic Rosemary Herb Focaccia from Sally's Baking Addiction

Rating: 4.8. Ingredients: Bread flour, olive oil, active dry yeast, fresh herbs, black pepper Total Time: 16 hrs 20 mins.

Deliciously Easy Garlic Herb Focaccia from Allrecipes

Rating: 4.8. Ingredients: Herbes de provence, bread flour, parmesan cheese, olive oil, garlic Total Time: 1 hr.

Easy Focaccia Bread Recipe from Inspired Taste

Rating: 4.9. Ingredients: Maple syrup, olive oil, instant yeast, sea salt, all purpose flour Total Time: 2 hrs.

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If you’re looking for a bread that’s bursting with flavor, look no further than this garlic herb focaccia. It’s crispy on the outside and soft on the inside, making it a delightful addition to any meal. The fragrant herbs and garlic blend beautifully, creating a taste sensation!

  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon mixed herbs (like rosemary and thyme)
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This focaccia is perfect for serving with soups, salads, or even as a snack on its own. The best part? It’s super easy to customize by adding your favorite toppings, like olives or sun-dried tomatoes. Everyone at the dinner table will be reaching for seconds—it’s that good!

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Honey Oat Bread

Honey Oat Bread
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Homemade Bread

Homemade Bread from Tastes Better From Scratch

Rating: 5. Ingredients: Bread flour, active dry yeast Total Time: 3 hr 45 min.

Country Bread (using all-purpose flour and dry yeast)

Country Bread (using all-purpose flour and dry yeast) from Holly Trail

Ingredients: Whole wheat, whole wheat flour, rapid rise, all purpose flour

EASY HOMEMADE BREAD RECIPE

EASY HOMEMADE BREAD RECIPE from Butter with a Side of Bread

Rating: 4.8. Ingredients: Bread flour, active dry yeast, white sugar, vegetable oil Total Time: 1 hr.

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This honey oat bread is a wholesome, sweet treat that’s perfect for breakfast or a snack. The oats add a lovely texture, while the hint of honey brings a natural sweetness. It’s not only delicious but also packed with nutrients!

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons vegetable oil

This bread is special because it combines the goodness of oats with the sweet touch of honey, making it a hit with both kids and adults alike. You can enjoy it plain, with a smear of peanut butter, or even as a base for toast with jam. The natural sweetness and hearty texture make it a crowd-pleaser!

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Cinnamon Raisin Bread

World's Best Cinnamon Raisin Bread (Not Bread Machine)

World's Best Cinnamon Raisin Bread (Not Bread Machine) from Food.com

Rating: 5. Ingredients: 3 ч 45 мин

Cinnamon Raisin Bread

Cinnamon Raisin Bread from Allrecipes

Rating: 4.6. Ingredients: 3 ч 20 мин

The Best Cinnamon Raisin Bread

The Best Cinnamon Raisin Bread from Pastry Chef Online

Rating: 4.7. Ingredients: 1 ч 15 мин

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Imagine biting into a slice of warm cinnamon raisin bread, with sweet, plump raisins and a swirl of cinnamon sugar. It’s a comforting treat that can be enjoyed toasted with butter or simply on its own. The aroma while it bakes is simply heavenly!

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon cinnamon
  • 1 cup raisins

This recipe is a beloved favorite for its sweet and comforting flavors. The combination of cinnamon and raisins creates a delightful blend that warms the heart. Perfect for breakfast or as an afternoon snack, this bread will quickly become a staple in your home!

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Cheesy Beer Bread

Garlic Cheddar Beer Bread

Garlic Cheddar Beer Bread from The Chunky Chef

Rating: 4.9. Ingredients: Beer, cheddar cheese, baking powder, garlic powder, all purpose flour Total Time: 55 min.

Cheddar Beer Bread

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Cheddar Beer Bread from Food.com

Rating: 5. Ingredients: Beer, sharp cheddar cheese, baking powder, sugar, garlic powder Total Time: 55 min.

Cheddar Beer Bread

Cheddar Beer Bread from – Dinners, Dishes, and Desserts

Rating: 4.8. Ingredients: Beer, cheddar cheese, baking powder, garlic powder, all purpose flour Total Time: 1 hr.

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Cheesy beer bread is a fun and flavorful twist on traditional bread. The beer adds a unique depth of flavor, while the cheese creates a gooey, delicious texture. It’s perfect for pairing with soups or just enjoying on its own!

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 cup shredded cheese (like cheddar)
  • 12 ounces beer (any kind)

This recipe stands out because it’s incredibly quick to make—no yeast or rising time required! The cheesy goodness combined with the taste of beer makes it a hit for gatherings or casual family dinners. Your family will be begging for this recipe again and again!