12+ Quick and Easy Bread Machine Sourdough Recipes to Delight Your Taste Buds!
There’s something magical about the smell of fresh bread wafting through your home. Sourdough, with its tangy flavor and crusty exterior, is a favorite for many. With these quick and easy bread machine recipes, you’ll be savoring delicious homemade sourdough without all the fuss!
This classic sourdough loaf is the perfect introduction to the tangy world of sourdough. It has a crispy crust and a soft, chewy interior, making it ideal for sandwiches or simply slathered with butter.
1 cup sourdough starter (active)
1 cup warm water
4 cups bread flour
1 teaspoon salt
1 tablespoon sugar
What makes this recipe special is how simple it is to achieve that traditional sourdough flavor with minimal effort. The bread machine does all the mixing and kneading for you, allowing you to focus on enjoying the delightful aroma as it bakes. Plus, the crust gets a beautiful golden color, making this loaf not just delicious but also visually appealing!
Rating: 4.9. Ingredients: Sourdough starter, roasted garlic, olive oil, sea salt, all purpose flour Total Time: 12 hr 50 min.
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Imagine biting into a piece of fluffy focaccia, topped generously with fragrant herbs and a drizzle of olive oil. This herbed sourdough focaccia merges classic flavors with that delightful sourdough tang, creating a bread that’s perfect for sharing.
1 cup sourdough starter (active)
1 cup warm water
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons mixed herbs (like rosemary and thyme)
This focaccia is incredibly popular for its unique texture and flavor. The herbs elevate the bread, making it a fantastic side for soups or salads. You can also customize it by adding toppings like cherry tomatoes or olives, making it a versatile addition to any meal!
Rating: 4.6. Ingredients: 13 h 15 min Total Time: 13 h 15 min.
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Cheese lovers, rejoice! This cheesy sourdough bread is loaded with gooey cheese that melts beautifully inside the crust. It’s a fantastic option for a hearty snack or a side with your favorite soup.
1 cup sourdough starter (active)
1 cup warm water
3 cups bread flour
1 cup shredded cheese (like cheddar or mozzarella)
This recipe stands out because it transforms a simple loaf into a cheesy delight. The combination of the tangy sourdough and rich cheese creates a flavor explosion that will have everyone coming back for more. Plus, it’s easy to make and a perfect way to impress family and friends during a casual get-together!
Start your day with a slice of sweet cinnamon raisin sourdough that’s bursting with flavors. The warm, comforting notes of cinnamon paired with plump raisins make this loaf a delightful breakfast treat.
1 cup sourdough starter (active)
1 cup warm water
4 cups bread flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon ground cinnamon
1 cup raisins
This recipe is adored for its ability to make any morning feel special. The combination of cinnamon and raisins creates a warm, inviting aroma that fills your kitchen. It’s perfect for toasting and spreading with butter or cream cheese, making breakfast a moment to savor!
Rating: 5. Ingredients: Sourdough bread, parmesan cheese, italian seasoning, garlic powder, black pepper Total Time: 30 mins.
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These garlic parmesan sourdough rolls are a game-changer for any dinner table. Soft and fluffy with a savory garlic flavor, they are perfect for mopping up sauces or enjoying on their own.
1 cup sourdough starter (active)
1 cup warm water
3 cups bread flour
1 teaspoon salt
1 tablespoon sugar
2 tablespoons minced garlic
1/2 cup grated Parmesan cheese
What makes these rolls so special is their irresistible combination of flavors. The garlic adds a punch, while the parmesan gives a rich, cheesy aroma that will make your mouth water. They’re simple to prepare and make a fantastic addition to any meal, from pasta to grilled meats!
