12+ Best Brioche Cinnamon Buns Recipes That Will Make Your Mornings Magical!

Imagine waking up to the warm, sweet aroma of freshly baked cinnamon buns wafting through your kitchen. These fluffy, decadent treats can turn an ordinary morning into something truly special. Get ready to explore some irresistible brioche cinnamon bun recipes that are sure to delight your taste buds!

Brioche Cinnamon Buns with Cream Cheese Frosting

These cinnamon buns are fluffy and buttery, with a rich cream cheese frosting that takes them over the top. The combination of warm spices and creamy sweetness makes each bite an absolute dream. You’ll find that the brioche dough is surprisingly easy to work with and comes together beautifully.

• For the Dough:
• 2 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 packet active dry yeast
• 1 tsp salt
• 3 large eggs
• ½ cup warm milk
• ½ cup unsalted butter, softened
• For the Filling:
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• ¼ cup unsalted butter, melted
• For the Frosting:
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tbsp vanilla extract
• 2-3 tbsp milk (to desired consistency)

This recipe is special because it combines the rich flavors of cream cheese with the warm spices of cinnamon, creating a delightful contrast. The brioche dough is soft and pillowy, making it the perfect base for this sweet filling. Plus, the cream cheese frosting is so easy to whip up, you’ll find yourself wanting to make these buns again and again!

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Pecan Sticky Brioche Cinnamon Buns

Get ready for a sticky, nutty twist on the classic cinnamon bun! These brioche buns are topped with a gooey pecan caramel sauce that will have you licking your fingers. The combination of buttery brioche and crunchy pecans brings a delightful texture and flavor that’s hard to resist.

• For the Dough:
• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet instant yeast
• 1 tsp salt
• 1 cup warm milk
• 4 large eggs
• ½ cup unsalted butter, melted
• For the Filling:
• ½ cup brown sugar
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• For the Topping:
• 1 cup pecans, chopped
• 1 cup brown sugar
• ½ cup unsalted butter
• 2 tbsp corn syrup

This recipe shines because of its luscious pecan topping that creates a sticky, sweet finish. The nuts add a delightful crunch to the soft, fluffy buns, making each bite a perfect blend of textures. Perfect for brunch gatherings, these sticky buns will have everyone asking for seconds!

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Maple Glazed Brioche Cinnamon Rolls

Indulge in the sweet flavor of maple syrup with these delightful brioche cinnamon rolls. The addition of maple glaze adds a unique twist, making these buns a perfect treat for any occasion. You’ll love how the warm, sweet glaze seeps into the soft dough, creating a deliciously sticky masterpiece.

• For the Dough:
• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet active dry yeast
• 1 tsp salt
• ½ cup warm milk
• 3 large eggs
• ½ cup unsalted butter, softened
• For the Filling:
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• ½ cup unsalted butter, softened
• For the Maple Glaze:
• 1 cup powdered sugar
• 2-3 tbsp maple syrup
• 1-2 tbsp milk (to desired consistency)

This recipe is all about the maple glaze, which gives a rich and unique flavor to the buns. The soft brioche pairs perfectly with the sweet, sticky topping, making them a show-stopper at any breakfast table. Plus, who doesn’t love the taste of maple syrup in the morning?

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Chocolate Chip Brioche Cinnamon Rolls

Take your cinnamon rolls to the next level with decadent chocolate chips! These brioche buns are filled with warm, melty chocolate that perfectly complements the sweet cinnamon filling. It’s a match made in dessert heaven that will leave you craving more.

• For the Dough:
• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet instant yeast
• 1 tsp salt
• 1 cup warm milk
• 3 large eggs
• ½ cup unsalted butter, softened
• For the Filling:
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 1 cup chocolate chips
• ½ cup unsalted butter, softened
• For the Frosting:
• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

This recipe is special for all the chocolate lovers out there, as it combines the warmth of cinnamon with the indulgence of chocolate. The gooey chocolate chips melt into the soft dough, creating a rich and satisfying treat. It’s perfect for a cozy weekend brunch or as a sweet surprise for your loved ones!

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Orange Zest Brioche Cinnamon Buns

Add a fresh twist to your traditional cinnamon rolls with a hint of citrus! These brioche buns are infused with zesty orange, making them bright and refreshing. The combination of warm cinnamon and aromatic orange creates a delightful flavor profile that’s perfect for breakfast or brunch.

• For the Dough:
• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet active dry yeast
• 1 tsp salt
• 1 cup warm milk
• 3 large eggs
• ½ cup unsalted butter, softened
• For the Filling:
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 1 tbsp orange zest
• ½ cup unsalted butter, softened
• For the Glaze:
• 1 cup powdered sugar
• 2 tbsp orange juice
• 1 tsp vanilla extract

This recipe stands out because of its light and refreshing orange flavor, which brightens the classic cinnamon roll experience. The sweet glaze drizzled on top adds an extra touch of sweetness and tang. These buns are perfect for a spring brunch or a special morning treat!