9+ Homemade British Sausage Recipes That Will Make Your Taste Buds Dance with Joy
There’s something magical about the sizzling sound of sausages cooking, especially when they’re homemade. The rich aroma wafting through your kitchen is enough to make anyone’s mouth water. If you’re ready to impress your friends and family with some delicious British sausages, you’re in for a treat!
Rating: 4.5. Ingredients: Pork blade, potato, beef dripping, cream, worcestershire sauce Total Time: 1 hr 55 min.
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These sausages are a true British classic, bursting with flavor and a hint of spice. The secret to their deliciousness lies in the perfect blend of herbs and seasonings, making them a favorite at breakfast or any time of day.
2 pounds ground pork
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1/4 teaspoon nutmeg
1/4 cup breadcrumbs
Natural sausage casings (optional)
What makes Cumberland sausages so popular is their unique blend of spices and herbs that brings warmth and depth to every bite. Traditionally, they’re made using a coarser grind of meat, which gives them a lovely texture. You can enjoy them grilled, fried, or even baked, and they pair wonderfully with mashed potatoes and gravy or stuffed in a bun with your favorite toppings. Making them at home allows you to adjust the seasonings to your liking, so feel free to get creative!
Sweet, juicy apples meet spicy pork in this delightful sausage recipe. The combination creates a perfect harmony of flavors that is sure to tantalize your taste buds.
1 pound ground pork
1 cup grated apple (about 1 medium apple)
1 tablespoon fresh sage, chopped
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
Natural sausage casings (optional)
This recipe is a fun twist on traditional sausage, adding a touch of sweetness from the apple that balances perfectly with the savory pork. The heat from the cayenne gives it a little kick, making it an exciting option for barbecue parties or weekend brunches. Grilling these sausages will bring out the flavors even more, creating a mouthwatering experience that everyone will love. Plus, you can serve them with a tangy mustard or a fresh apple chutney for added zing!
Rating: 4. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
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If you’re looking for a lighter option, these herby chicken sausages are just the ticket. Packed with fresh herbs, they are flavorful without being heavy.
2 pounds ground chicken
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Natural sausage casings (optional)
These chicken sausages are light and juicy, making them a fantastic choice for those who prefer something a bit healthier. The fresh herbs not only enhance the flavor but also give the sausages a beautiful, vibrant color. They cook up nicely in a skillet or on the grill and are perfect for summer cookouts or served with a fresh salad. Plus, you can customize the herbs based on what you enjoy most, so feel free to experiment!
Rating: 5. Ingredients: 20 min Total Time: 20 min.
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These sausages hail from the Lincolnshire region and are known for their distinctive flavor and texture. The addition of sage gives them a wonderful aroma that’s hard to resist.
2 pounds ground pork
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons fresh sage, chopped
1 teaspoon thyme
1/4 teaspoon allspice
1/4 cup breadcrumbs
Natural sausage casings (optional)
Lincolnshire sausages are beloved for their unique blend of spices and the use of fresh sage, which gives them a hearty and comforting flavor. They’re traditionally served with a side of mashed potatoes and onion gravy, making for a classic British comfort meal. The texture is wonderfully coarse, which makes them satisfying to bite into. Plus, making them from scratch allows you to enjoy the authentic taste of this regional specialty right in your own home!
