15+ Simple Broccoli and Potato Soup Recipes to Warm Your Heart and Home
When the weather turns chilly, there’s nothing quite like a warm bowl of soup to wrap your hands around. Broccoli and potato come together in a delightful harmony that’s both nutritious and comforting. Get ready to explore some scrumptious recipes that will fill your kitchen with heartwarming aromas!
Rating: 4.8. Ingredients: 50 min Total Time: 50 min.
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This soup is the definition of comfort food! With its creamy texture and rich flavor, it’s like a cozy hug in a bowl. The combination of sautéed onions and garlic provides a wonderful base, while the broccoli and potatoes create a hearty dish.
2 cups chopped broccoli
2 large potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Olive oil for cooking
What makes this recipe special is its simplicity. You sauté the onions and garlic in olive oil, add the potatoes and broccoli, pour in the broth, and simmer until tender. Then, blend it all to creamy perfection. It’s an easy recipe that delivers maximum flavor without any fuss!
If you love a little kick, this spicy version will awaken your taste buds! The heat from the spices complements the earthiness of the potatoes and the freshness of the broccoli, making every spoonful exciting.
This recipe stands out because of its bold flavors. After sautéing the onions and garlic, you add the spices to bloom their flavors before adding the potatoes and broccoli. The result is a warming soup that’s perfect for chilly nights or anytime you crave something with a bit of heat!
Rating: 5. Ingredients: Rib, heavy whipping cream, sharp cheddar cheese, chicken broth, parmesan cheese Total Time: 37 min.
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Who can resist the allure of cheese? This cheesy broccoli and potato soup is like a party for your taste buds. It’s creamy, cheesy, and packed with vibrant green broccoli, making it as delightful to look at as it is to eat.
2 cups chopped broccoli
2 large potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste
Olive oil for cooking
This soup is a crowd-pleaser and perfect for family dinners. The cheese adds a rich, savory depth that pairs beautifully with the broccoli and potato, and it’s incredibly easy to make! Just follow the usual steps, and stir in the cheese at the end for that gooey goodness.
If you’re looking to elevate your soup game, this herbed version is for you! With fresh herbs like thyme and parsley, each bowl is bursting with flavor and freshness, turning your simple soup into something extraordinary.
2 cups chopped broccoli
2 large potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tablespoon fresh thyme
1 tablespoon fresh parsley
Salt and pepper to taste
Olive oil for cooking
This recipe shines because of the vibrant herbs. You sauté the onions and garlic, add the potatoes and broccoli, and finish with the fresh herbs for a pop of flavor. It’s a light yet comforting soup that feels refreshing and wholesome!
Rating: 5. Ingredients: Nutritional yeast, frozen broccoli, gold potatoes, fresh dill, vegetable broth Total Time: 40 min.
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This vegan version doesn’t skimp on flavor! Packed with wholesome ingredients, it’s creamy and satisfying, proving that you don’t need dairy to enjoy a rich soup. It’s perfect for everyone, regardless of dietary preferences!
This recipe is popular for its creamy texture without the use of dairy. The coconut milk adds a subtle sweetness that balances out the earthy flavors of the broccoli and potatoes. You’ll be amazed at how satisfying this vegan soup can be!
Roasting the broccoli and potatoes before blending gives this soup a deep, rich flavor that’s hard to resist. The caramelization brings out the natural sweetness of the veggies, creating a soup that feels gourmet yet is incredibly simple to make.
2 cups broccoli florets
2 large potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
Salt and pepper to taste
Olive oil for roasting
This recipe stands out with its unique roasting technique. Toss the broccoli and potatoes in olive oil, salt, and pepper, and roast until golden brown. Then, blend them with sautéed onions and garlic for a rich, comforting soup that feels like a fancy restaurant dish right at home!
