15+ Quick and Delicious Broth Soup Recipes for Your Liquid Diet That You’ll Love to Sip!
Looking for something cozy and satisfying that you can sip on? Broth soups are the perfect answer to your cravings for something warm and comforting. These recipes are not just easy to make but also packed with flavor, making each spoonful a delightful experience!
I still remember the first time I made broth soup. It was a chilly evening, and I was craving something warm and soothing. As the aroma filled my kitchen, I felt an instant sense of comfort and nostalgia, reminiscent of my grandmother’s kitchen where we would gather around a steaming pot of soup.
This recipe has become a staple in my rotation because it’s so versatile and forgiving. I can whip it up even on the busiest of days, knowing I’ll have a nourishing meal that warms my soul. Plus, it’s the kind of dish that just gets better the longer it simmers.
<pPeople love broth soup recipes because they allow for endless creativity; whether you prefer a classic chicken broth or want to explore exotic flavors with miso or coconut milk, there’s a version for everyone. It’s also a fantastic way to utilize leftover vegetables or proteins, making it both economical and sustainable.
Quick Insights Before You Start
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: Low
🍽 Servings: 4
🎯 Best for: Cozy nights and quick meals
Core Ingredients You’ll Want to Get Right
Broth This forms the base of the soup, providing depth and flavor.
Vegetables Fresh or frozen, they add nutrition and vibrant color.
Seasonings Herbs and spices elevate the taste, making each sip delightful.
Flexible Twists to Try
Add cooked noodles for a heartier version that’s reminiscent of ramen.
Incorporate different proteins, like shredded chicken or tofu, for added substance.
Experiment with spices, such as ginger or turmeric, for an extra kick of flavor.
Top with fresh herbs or a squeeze of lemon to brighten up the broth.
Helpful Cooking Notes
Use high-quality broth for the best flavor; homemade is ideal if you have the time.
Don’t skip the sautéing step for your vegetables; it enhances their natural sweetness.
Taste as you go; adjusting seasoning early on can prevent over-salting later.
Let the soup simmer longer for deeper flavors, especially if using tougher vegetables.
Store leftovers in an airtight container and enjoy them within a few days for maximum freshness.
These broth soup recipes have been carefully curated from around the world to inspire you, save time, and help you make better choices in the kitchen. Enjoy your cooking journey!
This classic chicken bone broth is rich, savory, and brimming with nutrients. By simmering chicken bones for hours, you extract the essence of the meat, creating a broth that is both hearty and soothing.
2 lbs chicken bones (preferably roasted)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, smashed
2-3 sprigs of fresh thyme
1 bay leaf
Salt and pepper to taste
Water (enough to cover the ingredients)
What makes this broth truly special is the long cooking time, which allows the flavors to deepen and meld beautifully. It’s a staple in many kitchens, serving as a base for countless soups and sauces. Plus, it’s incredibly nourishing, making it perfect for anyone looking to replenish their body.
Rating: 4.9. Ingredients: Coconut milk, chicken broth, red pepper flakes, carrots, olive oil Total Time: 35 min.
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If you love a little kick, this spicy tomato basil broth will become your new favorite. Combining the sweetness of tomatoes with the heat of red pepper flakes, this broth is a flavor explosion!
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 onion, diced
3 cloves garlic, minced
1 tsp red pepper flakes
1 cup fresh basil, chopped
Salt and pepper to taste
This recipe stands out due to its vibrant flavor and the use of fresh basil, which adds a fragrant touch. The spice level can be adjusted based on your preference, making it versatile for different taste buds. Serve it warm, and you’ll find it’s perfect for a chilly evening or when you need a little pick-me-up!
Rating: 4.9. Ingredients: Coconut milk, apple cider vinegar, coconut oil, maple syrup, fresh turmeric Total Time: 30 min.
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This ginger carrot turmeric broth is both refreshing and invigorating, with a beautiful golden hue. The combination of ginger and turmeric not only adds a lovely flavor but also packs a punch of health benefits!
4 large carrots, chopped
1 thumb-sized piece of ginger, sliced
1 tsp turmeric powder
1 onion, diced
4 cups vegetable broth
Salt and pepper to taste
Juice of 1 lemon
This broth is special because it’s incredibly vibrant and aromatic, making your kitchen smell wonderful while it simmers away. The ginger gives it a warming quality, while turmeric adds a slight earthiness that complements the sweetness of the carrots. It’s a fantastic option for a health boost while remaining delicious!
<pFor a taste of the sea, this miso seaweed broth is a delightful choice. The umami flavors from the miso paired with the brininess of seaweed create a refreshing, ocean-inspired soup!
4 cups water
2 tbsp miso paste (white or red)
1 cup dried seaweed (wakame works great)
1 green onion, sliced
1 clove garlic, minced
1 thumb-sized piece of ginger, sliced
This recipe is loved for its simplicity and the unique flavors it brings to the table. Miso is known for its probiotic properties, making this broth not only tasty but also gut-friendly. Plus, the seaweed adds a beautiful texture and extra nutrients that elevate your soup experience!
Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
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This hearty beef and vegetable broth is a robust choice that feels like a warm hug in a bowl. The beef adds depth, while the vegetables provide a fresh crunch in every sip.
2 lbs beef bones (preferably with marrow)
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, smashed
1 bay leaf
Salt and pepper to taste
Water (enough to cover the ingredients)
This broth is popular for its rich flavor and satisfying nature. Simmering the beef bones extracts a delicious essence that makes this a go-to for many. Enjoy it on its own or use it as a base for stews and other dishes!
This herbed vegetable broth is light, fragrant, and bursting with fresh flavors. It’s the perfect option for those who want something refreshing yet flavorful!
4 cups vegetable broth
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 handful of fresh parsley
1 tsp dried oregano
Salt and pepper to taste
This broth shines with the use of fresh herbs, which elevate the flavors to a whole new level. It’s light enough to drink on its own but can easily be enhanced with your favorite proteins or grains. It’s a versatile broth that can be enjoyed any time of year!
