Salads can be so much more than just a side dish; they can transform your day! Imagine a burst of colors, flavors, and textures in every bite, leaving you feeling light and satisfied. Let’s explore some delightful budget-friendly salads that are not only easy to whip up but also incredibly delicious.
Chickpea and Avocado Salad

Chickpea, Avocado, & Feta Salad from Two Peas & Their Pod
Rating: 4.6 (150 reviews). Total Time: 10 min.
This salad is creamy, hearty, and packed with protein from the chickpeas. Toss everything together for a quick, satisfying meal perfect for lunch or dinner.
- 1 can chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- Juice of 1 lime
- Salt and pepper to taste
What’s special about this salad is its creamy texture combined with the crunch of fresh veggies. The lime juice adds a zesty touch that makes it refreshing and energizing. It’s perfect for meal prep and can be enjoyed over a couple of days.
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Classic Greek Salad

Greek Salad (Traditional Horiatiki Recipe) from The Mediterranean Dish
Rating: 4.9 (107 reviews). Total Time: 15 min.
This classic is a medley of flavors that takes you straight to the Mediterranean. Fresh veggies and tangy feta come together beautifully, making it a top pick!
- 2 cucumbers, diced
- 2 tomatoes, chopped
- 1 bell pepper, sliced
- 1 small red onion, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and oregano to taste
This salad is not only vibrant but also incredibly healthy, bursting with antioxidants and good fats. The feta cheese adds a delightful creaminess, while the olives give it a savory kick. It’s a great side dish or a light meal on its own!
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Quinoa and Black Bean Salad

Superfood Black Bean & Quinoa Salad Recipe from Elizabeth Rider
Rating: 4.9 (15 reviews). Total Time: 45 min.
Protein-packed and colorful, this salad is a hearty meal that will keep you full without breaking the bank. The combination of quinoa and black beans offers a satisfying texture and flavor.
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 red bell pepper, diced
- 1 lime, juiced
- Salt and cumin to taste
What makes this salad shine is its versatility! You can add in your favorite veggies or even some diced avocado for extra creaminess. It’s a fantastic meal prep option that tastes even better the next day.
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Spinach and Strawberry Salad
This light and refreshing salad is a sweet twist on the traditional spinach salad. The juicy strawberries paired with spinach create a delightful contrast.
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
This salad is not just pretty; it’s a celebration of flavors! The sweetness of the strawberries and the crunch of the walnuts make every bite interesting. It’s perfect for sunny days and can be served at gatherings or picnics.
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Asian Cabbage Salad
Asian Slaw – crunchy Oriental Cabbage Salad with Asian Dressing from RecipeTin Eats
Rating: 5 (70 reviews). Total Time: 15 min.
This crunchy salad is a delightful mix of textures and flavors that will keep you coming back for more. The sesame dressing ties everything together beautifully.
- 4 cups shredded cabbage
- 1 carrot, grated
- 1 bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
This salad is not only crunchy and satisfying, but it’s also super easy to make! It’s perfect for meal prep and can last a few days in the fridge, making it a handy option for busy weeks. The sesame oil gives it a unique flavor that you’ll love.
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Caprese Salad with a Twist
Avocado Strawberry Caprese Salad from Two Peas & Their Pod
Rating: 4.8 (13 reviews). Total Time: balsamic vinegar, mini mozzarella balls, avocado, grape tomatoes, olive oil.
This is a fun twist on the classic Caprese salad, adding a bit of zing with avocado and basil. It’s colorful and packed with flavor!
- 2 large tomatoes, sliced
- 1 ball fresh mozzarella, sliced
- 1 ripe avocado, sliced
- Fresh basil leaves
- Drizzle of balsamic glaze
- Salt and pepper to taste
The combination of creamy mozzarella, ripe tomatoes, and buttery avocado is simply divine. Drizzling balsamic glaze on top gives it a sweet and tangy finish that takes it to the next level. It’s an elegant dish that’s easy to prepare!
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Roasted Beet and Goat Cheese Salad
Beet Salad with Goat Cheese and Balsamic from Love and Lemons
Rating: 4.9 (130 reviews). Total Time: 1 hr 15 min.
Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette from Once Upon a Chef
Rating: 4.9 (140 reviews). Total Time: 20 min.
Earthy beets and creamy goat cheese create a beautiful, vibrant salad that’s as good for your taste buds as it is for your health. Roasting the beets brings out their natural sweetness.
- 2–3 medium beets, roasted and diced
- 4 cups mixed greens
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 2 tablespoons balsamic vinaigrette
This salad is not only visually stunning but also packs a nutritional punch. The sweet and savory combination is irresistible, making it a popular choice for special occasions and everyday meals alike. It’s sure to impress your friends and family!
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Southwest Chicken Salad
Spicy, zesty, and full of flavor, this salad is a meal in itself! It combines grilled chicken with black beans, corn, and a kick of spices.
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and cumin to taste
This salad is perfect for those busy nights when you need something filling and satisfying. The blend of spices and fresh ingredients makes it a favorite at summer barbecues. Plus, it’s a great way to use up leftover chicken!
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Italian Pasta Salad
Italian Pasta Salad from Tastes Better From Scratch
Rating: 5 (406 reviews). Total Time: 1 hr 25 min.
This salad is like a party in a bowl! Full of colorful ingredients and tossed in a tangy Italian dressing, it’s a hit at any gathering.
- 2 cups cooked pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup olives, sliced
- 1/4 cup bell pepper, diced
- 1/4 cup Italian dressing
- 1/4 cup mozzarella balls
This pasta salad is versatile and can be made ahead of time, making it perfect for picnics and potlucks. The combination of flavors and textures is delightful, and it’s a great way to use up leftover veggies. Kids and adults alike will love it!
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Caesar Salad with Chickpeas
Healthy Caesar Salad with Roasted Chickpea Croutons from Clean & Delicious
Rating: 4.8 (12 reviews). Total Time: 45 min.
This twist on the classic Caesar salad replaces croutons with crispy chickpeas for an extra crunch. It’s creamy, tangy, and oh-so-satisfying!
- 4 cups romaine lettuce, chopped
- 1 can chickpeas, drained and rinsed
- 1/4 cup Parmesan cheese, grated
- Caesar dressing to taste
- Salt and pepper to taste
This salad is not just filling but also packed with protein from the chickpeas. The creamy dressing complements the crunchy chickpeas perfectly, making every bite enjoyable. It’s a great option for a quick lunch or as a side with dinner!
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Fruit and Nut Salad
The Ultimate Fruit, Cheese & Nut Salad from Ambitious Kitchen
Rating: 5 (1 reviews). Total Time: 10 min.
Sweet and crunchy, this salad is a delightful way to enjoy fresh fruits and nuts. It’s perfect for breakfast, a light lunch, or a refreshing snack!
- 2 cups mixed greens
- 1 apple, sliced
- 1/2 cup grapes, halved
- 1/4 cup walnuts or pecans
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey vinaigrette
This salad is not only delicious but also super healthy, loaded with vitamins and good fats. The combination of sweet and savory flavors makes it a hit among both kids and adults. You can even experiment with different fruits based on the season!
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Tabbouleh Salad
This Middle Eastern salad is packed with fresh herbs and bulgur wheat, making it refreshing and light. Perfect for warm days, it’s a burst of flavor in every bite!
- 1 cup bulgur wheat
- 2 cups fresh parsley, chopped
- 1/4 cup mint, chopped
- 2 tomatoes, diced
- 1 cucumber, diced
- Juice of 1 lemon
- 2 tablespoons olive oil
This salad is not only easy to prepare but also nutritious, making it a great addition to your weekly meals. The fresh herbs give it a vibrant flavor that’s hard to resist. It pairs wonderfully with grilled meats or can be enjoyed on its own!
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Moroccan Carrot Salad
Moroccan Carrot Salad by Way of Israel from Food52
The Best Moroccan Carrot Salad from May I Have That Recipe?
Rating: 4.9 (14 reviews). Total Time: 55 min.
This unique salad features sweet and spicy flavors with a hint of citrus, making it absolutely delightful. It’s a simple yet exotic dish that can brighten up any table.
- 4 cups grated carrots
- 1/4 cup raisins
- 1/4 cup almond slivers
- Juice of 1 orange
- 1 teaspoon cumin
- Salt and pepper to taste
This salad is not only vibrant but also full of nutrients, making it a great snack or side dish. The combination of sweet carrots and tangy orange juice creates a refreshing flavor profile. It’s perfect for meal prep and can be enjoyed chilled!
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Garden Vegetable Salad
Simple, Fresh and Healthy Garden Salad from Christina's Cucina
Rating: 4.9 (19 reviews). Total Time: 10 min.
This salad is a celebration of fresh garden veggies, making it a perfect choice for summer. It’s colorful, crunchy, and incredibly satisfying!
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 carrot, grated
- 1/4 cup red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
What makes this salad special is its simplicity and the freshness of the ingredients. It’s versatile and can be customized with your favorite veggies or dressings. It’s a great way to get your daily dose of vegetables!
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Apple and Celery Salad
Simple Celery Apple Salad With Lemon Dressing from WalderWellness
Rating: 5 (7 reviews). Total Time: 25 min.
Celery Salad with Green Apple Vinaigrette Recipe from The Kitchn
Rating: 5 (7 reviews). Total Time: 25 min.
Crisp apples and crunchy celery create a refreshing and light salad that’s perfect for any time of year. The addition of walnuts gives it a delightful crunch!
- 2 apples, diced
- 2 stalks celery, chopped
- 1/4 cup walnuts, chopped
- 2 tablespoons yogurt or mayo
- 1 tablespoon lemon juice
- Salt and pepper to taste
This salad is quick to make and can be served on its own or as a side dish. The combination of sweet and crunchy elements makes it deliciously unique. It’s a fun way to enjoy fruits and veggies at the same time!
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Peach and Burrata Salad
Tomato, Peach, and Burrata Salad from Half Baked Harvest
Rating: 4.7 (322 reviews). Total Time: 25 min.
This dreamy salad features juicy peaches and creamy burrata cheese, all drizzled with a balsamic reduction. It’s light, fresh, and oh-so-delicious!
- 2 peaches, sliced
- 1 ball burrata cheese
- 4 cups arugula
- 2 tablespoons balsamic reduction
- Salt and pepper to taste
This salad is perfect for warm summer evenings and can impress anyone at a gathering. The combination of sweet peaches and creamy cheese is simply divine, making it a popular choice at brunches. It’s a beautiful way to showcase seasonal fruits!
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Chilled Lentil Salad
This hearty and nutritious salad features lentils, making it filling and healthy. Tossed with fresh veggies and a light vinaigrette, it’s perfect for a quick meal.
- 1 cup cooked lentils
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
This salad is not only delicious but also packed with protein and fiber, making it a great option for vegetarians. It can be served warm or chilled, and it’s perfect for meal prep. It’s a great way to enjoy lentils in a fresh and vibrant way!
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Sweet Potato and Kale Salad
Sweet Potato Kale Salad with Creamy Honey Mustard Dressing from Half Baked Harvest
Rating: 5 (246 reviews). Total Time: 1 hr.
Roasted Sweet Potato and Kale Salad from Allrecipes
Rating: 4.6 (327 reviews). Total Time: 1 hr 15 min.
This warm salad features roasted sweet potatoes and fresh kale, creating a delightful combination of flavors and textures. It’s comforting, nutritious, and oh-so-delicious!
- 2 sweet potatoes, diced and roasted
- 4 cups kale, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- Salt and pepper to taste
This salad is not only filling but also loaded with vitamins and minerals. The sweetness of the potatoes pairs beautifully with the tangy feta and tart cranberries. It’s a great way to enjoy winter veggies in a wholesome dish!
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Zucchini Noodle Salad
This light and refreshing salad uses spiralized zucchini as a base, making it a great low-carb option. Tossed with fresh veggies and a zesty dressing, it’s a delightful meal!
- 2 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
This salad is not only fun to make but also incredibly healthy, packed with fresh veggies. The spiralized zucchini adds a fun twist and makes it super light. It’s perfect for summer days when you want something refreshing!
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Fennel and Citrus Salad
Citrus Salad With Fennel and Olives from NYT Cooking – The New York Times
Rating: 5 (526 reviews). Total Time: 30 min.
This salad combines the crispness of fennel with the sweetness of citrus, creating a refreshing and unique dish. It’s bright, flavorful, and perfect as a side or light main!
- 1 bulb fennel, thinly sliced
- 2 oranges, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
This salad is not only visually appealing but also packed with vitamins. The crisp fennel adds a refreshing crunch, while the oranges bring a burst of sweetness. It’s a great option for those looking to try something new and exciting!
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Roasted Vegetable Salad
This salad is a fantastic way to enjoy seasonal vegetables! Roasting brings out their natural sweetness, making it a hearty and delicious dish.
- 2 cups mixed seasonal vegetables (carrots, bell peppers, zucchini)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups arugula or spinach
- 1/4 cup feta cheese, crumbled
This salad is not only nutritious but also super easy to make! The roasted vegetables add a warm, comforting touch, while the fresh greens keep it light. It’s a perfect side dish or can be served as a main meal!
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