If you think burnt ends are just for BBQ purists, think again! These tender, smoky bites can be transformed into healthy dishes that are bursting with flavor. Get ready to explore some mouthwatering recipes that will not only satisfy your cravings but also keep your nutrition on track.
Smoky Turkey Burnt Ends
Cherry Bourbon Turkey Burnt Ends – Honeysuckle White from Honeysuckle White
Ingredients: Nessuna recensione
Imagine juicy turkey pieces coated in a sweet and smoky glaze that caramelizes beautifully in the oven. This recipe uses lean turkey breast, making it a lighter option that’s still packed with flavor. The magic happens when you season the turkey with a blend of smoked paprika, garlic powder, and a touch of honey for that perfect balance of sweet and savory.
These turkey burnt ends are perfect for gatherings or a weeknight dinner. Simply roast them low and slow, and enjoy the delightful aroma that fills your kitchen as they cook. Trust me, even the die-hard beef lovers will be asking for seconds!
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BBQ Cauliflower Burnt Ends
BBQ Cauliflower Bites Recipe by Tasty from Tasty
Rating: 4.7. Ingredients: 40 min Total Time: 40 min.
Who said you can’t have burnt ends if you’re a vegetarian? This genius recipe swaps out meat for cauliflower, creating a unique twist that’s bursting with flavor. The cauliflower is cut into bite-sized pieces, tossed in a zesty BBQ sauce, and then roasted until it’s caramelized and crispy on the outside.
These BBQ cauliflower burnt ends have a smoky, tangy taste that pairs beautifully with your favorite dipping sauce. Serve them as an appetizer or toss them into a salad for an extra kick. They’re a crowd-pleaser, even for those who usually stick to meat!
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Honey Garlic Salmon Burnt Ends
Smoked Salmon Burnt Ends from Over The Fire Cooking
Rating: 4.5. Ingredients: 6 h 30 min Total Time: 6 h 30 min.
Salmon in burnt ends form? Yes, please! This recipe features succulent salmon chunks glazed with a sticky honey garlic sauce that gives each bite a burst of flavor. The key here is to cook the salmon just right, so it remains tender yet crispy on the edges.
These honey garlic salmon burnt ends are not only delicious but also packed with healthy omega-3 fatty acids. Perfect for a quick weeknight meal, you can whip them up in under 30 minutes and serve them over rice or salad for a complete dish.
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Maple Chipotle Chicken Burnt Ends
Smoked Maple Sriracha Burnt Ends from Over The Fire Cooking
Rating: 5. Ingredients: 4 h 30 min Total Time: 4 h 30 min.
Get ready for a flavor explosion with these maple chipotle chicken burnt ends! Tender chicken thighs are seasoned with a smoky chipotle spice blend and a drizzle of pure maple syrup to create a sweet and spicy delight. The high cooking temperature ensures that they get crispy and caramelized, giving you that perfect burnt end texture.
This recipe is a fun twist on traditional BBQ chicken, and it’s great for meal prep too! Enjoy them in tacos, salads, or just on their own as a tasty snack. Trust me, you won’t be able to stop at just one!
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Spicy Lentil Burnt Ends
Burnt aubergine veggie chilli from BBC Good Food
Rating: 5. Ingredients: 2 h 25 min Total Time: 2 h 25 min.
Burnt Tomato Lentils & Cod from Justine Snacks
Rating: 5. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
For a hearty plant-based option, these spicy lentil burnt ends will knock your socks off! Made with cooked lentils, spices, and a bit of BBQ sauce, they’re formed into bite-sized pieces and baked until crispy. The rich umami flavor from the lentils makes them incredibly satisfying while being low in fat and high in protein.
These burnt ends are perfect for topping on a warm baked potato or mixing into a grain bowl. Plus, they are so versatile that you can customize the spices to fit your taste. It’s a great way to enjoy the comfort of BBQ without any guilt!
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Mustard Glazed Pork Burnt Ends
Pork Belly Burnt Ends from Two Paws Farmhouse
Ingredients: Lbs pork belly, bbq sauce, hog, golden honey, yellow mustard Total Time: 4 hr 30 min.
Smoked Pork Burnt Ends from Over The Fire Cooking
Rating: 5. Ingredients: Lbs pork belly, bbq sauce, brown sugar, bourbon brown ale, hot sauce Total Time: 4 hr 45 min.
Pork Belly Burnt Ends from Grill Nation
Ingredients: Pork belly, red wine vinegar, dry rub, apple cider vinegar, brown sugar Total Time: 5 hr.
Elevate your pork game with these mustard glazed burnt ends that are sure to impress. This recipe uses pork shoulder, which is slow-cooked until tender, then coated with a tangy mustard sauce that caramelizes beautifully. The combination of sweet and tangy flavors makes every bite a delight.
These burnt ends are perfect for any barbecue or picnic, and they can easily be made ahead of time. Serve with a side of slaw for a refreshing contrast to the rich, smoky flavor. Your friends will be begging for the recipe!
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Teriyaki Tofu Burnt Ends
Best Brisket Burnt Ends from Hey Grill, Hey
Rating: 5. Ingredients: 12 h 30 min Total Time: 12 h 30 min.
Who said burnt ends can only be made from meat? This teriyaki tofu recipe is not only delicious but also packed with plant-based goodness. The tofu is marinated in a homemade teriyaki sauce, then grilled or baked until crispy on the outside and tender inside.
These teriyaki tofu burnt ends are perfect in rice bowls or as a fun topping on sushi. They bring a delightful Asian flair to your meal while being incredibly easy to make. Plus, they’re a fantastic way to sneak in some extra protein!
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Sweet Chili Shrimp Burnt Ends
Sweet and Spicy Burnt Ends from Grillin With Dad
Rating: 4.8. Ingredients: 6 h 15 min Total Time: 6 h 15 min.
30 Minute Sweet Chili Shrimp from Julia's Album
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
Take your taste buds on a trip with these sweet chili shrimp burnt ends! The shrimp are tossed in a spicy sweet chili sauce and grilled until they reach that ideal caramelized state. The result is juicy shrimp with a lovely smoky flavor that’s just bursting with sweetness and heat.
These burnt ends are a fantastic appetizer or can be served over a bed of noodles for a quick dinner. Just be ready for your friends to ask for the recipe as soon as they get a taste of these tasty morsels!
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Smoky Mushroom Burnt Ends
Smoked Tofu Burnt Ends from Wicked Kitchen
Ingredients: Bbq dry rub, bbq sauce, balsamic vinegar, soy sauce, vegan fish sauce
"Burnt End" Stuffed Mushrooms from tips for BBQ
Ingredients: Cream cheese, sun dried tomatoes, baby portabella mushrooms, gorgonzola cheese, adobo sauce Total Time: 25 min.
Crispy BBQ Pulled Mushroom Sandwiches from The First Mess
Rating: 5. Ingredients: Red cabbage, kale, nutritional yeast, soy sauce, barbecue sauce Total Time: 42 min.
Mushrooms never tasted so good! These smoky mushroom burnt ends are a fantastic vegetarian alternative that will satisfy even the most hardcore meat lovers. The mushrooms are marinated in a smoky sauce, then roasted to perfection until they are chewy and packed with umami flavor.
These burnt ends are perfect for topping on a burger or adding to a salad for that extra texture. Plus, they’re super simple to make and take hardly any time at all. You’ll be amazed at how delicious mushrooms can be!
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Spicy Beef Burnt Ends
Sweet and Spicy Burnt Ends from Grillin With Dad
Rating: 4.8. Ingredients: Beef chuck roast, maple bourbon, apple cider vinegar, brown sugar, honey Total Time: 6 hr 15 min.
Poor Man's Burnt Ends from Hey Grill, Hey
Rating: 4.8. Ingredients: Chuck roast, bbq sauce, brown sugar, yellow mustard, garlic powder Total Time: 8 hr 30 min.
Honey Sriracha Poor Man’s Burnt Ends from Grill Nation
Ingredients: Pound chuck roast, wagyu beef tallow, apple cider vinegar, soy sauce, brown sugar Total Time: 8 hr 10 min.
Bring the heat with these spicy beef burnt ends that will have your taste buds singing! Using lean cuts of beef, this recipe features a spicy rub that includes chili powder and cayenne, giving it a fiery kick. The burnt ends are smoked slowly, allowing the flavors to develop and become irresistibly tender.
This recipe is perfect for your next BBQ gathering. Serve them with a cooling ranch dip or alongside grilled veggies for balance. Get ready for everyone to rave about your cooking skills!
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Garlic Parmesan Brussels Sprouts Burnt Ends
Roasted Brussel Sprouts Recipe with Garlic from Primavera Kitchen
Rating: 3.5. Ingredients: Brussel sprouts, parmesan cheese, olive oil, lemon juice, garlic Total Time: 35 min.
Crispy Garlic Parmesan Brussels Sprouts from With Peanut Butter on Top
Rating: 4.7. Ingredients: Parmesan cheese, olive oil, garlic powder, onion powder, panko breadcrumbs Total Time: 30 min.
Parmesan Brussel Sprouts With Garlic from Rufus For Real
Rating: 5. Ingredients: Brussels sprouts, lemon, parmesan cheese, olive oil, garlic Total Time: 40 min.
Brussels sprouts have never been more exciting with this garlic parmesan burnt ends recipe! The sprouts are tossed in olive oil, garlic, and parmesan, then roasted until crispy and golden. The result is a savory, cheesy delight that makes for a fantastic side dish or snack.
These burnt ends are perfect for holiday gatherings or cozy family dinners. They’re so addictive that you might find yourself sneaking a few before they even make it to the table!
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Peach BBQ Chicken Burnt Ends
Bacon Wrapped Chicken Burnt Ends from PS Seasoning
Rating: 4. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
Butterflied Chicken with Peach Barbecue Sauce from Magnolia
Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Sweet, tangy, and smoky, these peach BBQ chicken burnt ends are a summer dream! Chicken thighs are glazed in a luscious peach BBQ sauce that brings out a delightful flavor profile. The combination of sweet peaches and savory chicken creates a dish that’s perfect for warm weather dining.
These burnt ends are a fantastic way to use fresh summer peaches and are sure to impress your guests. Serve them alongside a fresh salad or on a bun for a mouthwatering sandwich. You’ll be dreaming about these all year long!
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Buffalo Chickpea Burnt Ends
Poor Man's Burnt Ends from Over The Fire Cooking
Rating: 5. Ingredients: Chuck roast, apple cider vinegar, brown sugar, bourbon, hot sauce Total Time: 7 hr.
Best Brisket Burnt Ends from Hey Grill, Hey
Rating: 5. Ingredients: Bbq sauce, dark brown sugar, pound brisket point, beef stock, garlic powder Total Time: 12 hr 30 min.
Best-ever BBQ Brisket Burnt Ends from Jess Pryles
Rating: 5. Ingredients: Apple cider vinegar, bbq sauce, brisket point
Spicy, tangy, and oh-so-satisfying, these buffalo chickpea burnt ends are a game-changer for your appetizer lineup. Chickpeas are roasted until crispy and then tossed in a zesty buffalo sauce that brings the heat. They’re packed with flavor and plant-based protein, making them a guilt-free indulgence!
Perfect for game day or any casual gathering, these burnt ends can be served with celery sticks and a cooling blue cheese dip. They’re a hit with everyone, and you might just find yourself making extra for leftovers!
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Cilantro Lime Beef Burnt Ends
Smoked Brisket Street Corn Tacos Recipe from Burnt Pellet BBQ
Rating: 5. Ingredients: 30 min Total Time: 30 min.
Brighten up your dinner plate with these cilantro lime beef burnt ends! This recipe uses tender beef, marinated with zesty lime juice and fresh cilantro, giving it a refreshing twist. The beef is cooked until it’s caramelized and full of flavor, making it a perfect centerpiece for any meal.
These burnt ends are great served with rice, in tacos, or even on a salad for a delicious and nutritious meal. The combination of flavors makes them a standout dish that everyone will love!
