6+ Favorite Buttercream Cake Winter Recipes to Warm Your Heart and Delight Your Taste Buds!
As the cold winter days roll in, what could be better than a slice of warm, delicious cake topped with creamy buttercream? The comforting flavors of winter spices and rich chocolate can transform any dreary day into a delightful celebration. Let’s explore some irresistible buttercream cake recipes that will not only warm your heart but also leave your taste buds dancing with joy!
Rating: 4.8 (117 reviews). Total Time: 4 hr 10 min.
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This delightful cake pairs the warm flavors of cinnamon and nutmeg with a rich, fluffy buttercream that feels like a cozy hug. The cake itself has a swirl of cinnamon sugar running through it, making each slice a sweet surprise. Perfect for gatherings or a cozy night in, this cake is sure to become a winter favorite!
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup powdered sugar (for buttercream)
2 tablespoons heavy cream (for buttercream)
This cake shines not only because of its flavor but also its beautiful presentation. The cinnamon swirl creates a stunning visual effect when you cut into it, making it perfect for holiday gatherings. Each bite brings a wave of warmth that’s reminiscent of snuggling up next to a crackling fire, making it a go-to recipe during winter months.
Indulge in the ultimate chocolate experience with this rich chocolate velvet cake. The deep, velvety texture combined with a smooth buttercream frosting makes this cake a showstopper at any winter celebration. It’s a chocolate lover’s dream come true!
Ingredients
1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups powdered sugar (for buttercream)
1 cup unsweetened cocoa powder (for buttercream)
½ cup unsalted butter, softened (for buttercream)
2 tablespoons milk (for buttercream)
This cake is not just about taste; it’s about the experience. The boiling water in the recipe helps to intensify the chocolate flavor, making each bite even more decadent. Topped with a silky chocolate buttercream, it’s perfect for winter celebrations or just a treat for yourself after a long day. It’s truly a slice of heaven that no chocolate lover can resist!
Rating: 4.9 (19 reviews). Total Time: 1 hr 25 min.
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Bring the scents of the holiday season into your kitchen with this delightful gingerbread cake. Infused with warm ginger, cloves, and molasses, this cake is not only flavorful but also captures the essence of winter festivities. Topped with a smooth buttercream, it’s the perfect way to celebrate the season!
Ingredients
2 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 cup unsalted butter, softened
3 large eggs
1 cup molasses
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups powdered sugar (for buttercream)
½ cup unsalted butter, softened (for buttercream)
2 tablespoons milk (for buttercream)
This gingerbread cake is special because it combines the classic flavors of gingerbread cookies with the moistness of a cake. It’s perfect for any winter occasion, from holiday parties to cozy family dinners. The gingerbread flavor paired with the creamy buttercream creates a marvelous contrast that will leave everyone wanting more. You might even want to make two, just to be safe!
