15+ Delicious Cake Recipes with Oil You’ll Want to Bake Today!
There’s something magical about the aroma of cake baking in the oven, isn’t there? Imagine a treat so moist and flavorful that it practically melts in your mouth. Using oil instead of butter can elevate your baking game, giving you that dreamy texture you crave.
Rating: 5. Ingredients: Plain greek yogurt, cocoa powder, heavy cream, almond extract, powdered sugar Total Time: 1 hr 55 min.
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This rich and decadent cake is a chocolate lover’s dream come true. The olive oil adds a unique depth of flavor, making each bite a delightful surprise.
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup olive oil
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
This cake is incredibly popular because it’s not only easy to make, but it also stays moist for days. The olive oil gives it a subtly fruity flavor that pairs perfectly with the rich chocolate. Serve it with a dusting of powdered sugar or a scoop of vanilla ice cream for the ultimate indulgence!
Rating: 4.7. Ingredients: Almond flour, dairy free, orange juice, candied orange zest, powdered sugar Total Time: 1 hr 25 min.
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<pThis cake is a wonderful blend of nutty almond flavor and bright citrus notes. The oil keeps it incredibly moist, while the orange glaze adds a sweet tang that will have everyone asking for seconds.
1 cup almond flour
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup vegetable oil
1 cup milk
3 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
1 cup powdered sugar (for glaze)
2-3 tablespoons fresh orange juice (for glaze)
This cake shines not just for its flavor but also for its beautiful presentation. The orange glaze creates a stunning contrast against the golden cake, making it perfect for gatherings or special occasions. Plus, it’s a breeze to whip up, so you can enjoy a slice any time you want.
Your taste buds are in for a treat with this moist and flavorful carrot cake, bursting with warm spices. The oil keeps it tender and adds to the cake’s delightful texture.
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
4 large eggs
3 cups grated carrots
1 cup crushed pineapple (drained)
1 cup chopped walnuts (optional)
This is a classic favorite that never goes out of style. The combination of carrots, spices, and nuts creates a comforting flavor that feels like a warm hug. Top it off with cream cheese frosting, and you’ll have everyone coming back for more!
Rating: 5. Ingredients: Almond milk, olive oil, lemon juice, baking soda, baking powder Total Time: 1 hr 10 min.
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This cake is zesty and light, perfect for those who love a refreshing dessert. The olive oil not only adds moisture but also enhances the bright lemon flavor.
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup olive oil
1 cup buttermilk
3 large eggs
1 tablespoon lemon zest
½ cup fresh lemon juice
Powdered sugar (for dusting)
This bundt cake is a show-stopper at any gathering. Its beautiful shape and vibrant flavor make it a favorite for spring and summer events. Plus, it’s so easy to make—you’ll want to whip it up again and again!
This cake combines the rich flavors of coffee and chocolate for a delightful treat that’s perfect for any coffee lover. The oil ensures a moist crumb, while the coffee buttercream adds a creamy finish.
What makes this cake extra special is the coffee buttercream that takes it to the next level. The combination of flavors creates a rich, indulgent dessert that pairs perfectly with a cup of coffee or tea. Your friends and family will be begging you for the recipe!
Rating: 4. Ingredients: 30 min Total Time: 30 min.
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This tropical-inspired cake brings the flavors of the beach right to your kitchen. The combination of coconut and lime offers a refreshing twist that will have you dreaming of sunny days.
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil
1 cup coconut milk
3 large eggs
1 tablespoon lime zest
¼ cup fresh lime juice
Shredded coconut (for topping)
This cake is popular for its light and airy texture, perfect for warm weather. The zesty lime cuts through the sweetness of the coconut, creating a perfect balance. Top it with more shredded coconut for a stunning finish, and watch it disappear!
