6+ Quick and Delicious Casseroles Using Ham That Your Family Will Love!
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When you think of comfort food, casseroles often come to mind, and for a good reason! They’re warm, hearty, and perfect for feeding a crowd or a cozy family dinner. With leftover ham sitting in the fridge, it’s the perfect opportunity to whip up something delightful that everyone will eagerly devour.
This casserole is a fantastic blend of flavors, combining the savory taste of ham with the earthy goodness of broccoli and a creamy cheese sauce. It’s baked until bubbly and golden, making it a comforting dish that warms you from the inside out. Perfect for a weeknight dinner, this casserole is both quick to prepare and easy to love.
2 cups cooked ham, diced
2 cups broccoli florets (fresh or frozen)
1 cup cooked rice (white or brown)
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)
What makes this casserole a family favorite is its balance of textures and flavors. The creamy sauce coats the rice and ham beautifully, and the broccoli adds a fresh crunch. Plus, it’s a sneaky way to get some veggies into the kids’ diet without them even noticing. You can even customize it by adding other vegetables or using different cheeses to suit your family’s taste buds!
Rating: 4.9. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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Start your day with a hearty breakfast that feels like a treat! This breakfast casserole is loaded with fluffy eggs, savory ham, and gooey cheese, all baked together to create a delicious morning feast. It’s not just for breakfast; it’s also a great dish for brunch gatherings or even dinner when you’re in the mood for something comforting.
6 large eggs
1 cup milk
2 cups diced cooked ham
1 cup shredded cheese (cheddar or your choice)
4 cups cubed bread (day-old works great)
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)
This dish is special because it can be prepped the night before, allowing the flavors to meld beautifully. Just pop it in the oven in the morning, and you’ll have a delicious, filling breakfast ready in no time. The combination of eggs and ham is a classic, and the bread makes it wonderfully satisfying. Plus, leftovers are just as good reheated, making it a fantastic option for meal prep!
If you’re looking for a unique twist on the traditional ham casserole, this sweet potato version is sure to impress! The natural sweetness of the sweet potatoes pairs perfectly with the salty ham, creating a delightful contrast that’s both comforting and hearty. With a crispy topping, it’s a dish that looks as good as it tastes!
2 medium sweet potatoes, peeled and sliced
2 cups diced ham
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 cup milk
1 teaspoon thyme
Salt and pepper to taste
1/2 cup crushed crackers or potato chips (for topping)
This casserole is popular not only for its flavor but also for its vibrant colors and comfort. The sweet potatoes provide a creamy texture when baked, making it a delightful dish that’s sure to please. The crunchy topping adds an extra layer, contrasting beautifully with the creamy filling. It’s a fantastic way to switch up your ham recipes and introduce some delicious sweetness into your meal rotation!
