15+ Simple Casserole Recipes to Transform Leftover Ham into Delightful Dishes
Leftover ham can be a culinary treasure, but knowing how to transform it into something exciting can be a game changer. These casserole recipes will not only use up that ham but will also tantalize your taste buds with layers of flavor and comfort. Get ready to turn your leftovers into something truly scrumptious!
Rating: 3.8. Ingredients: 45 min Total Time: 45 min.
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This dish is a creamy, cheesy delight that combines tender broccoli with savory ham. Baked to perfection, each bite is a warm hug of flavor that’s sure to please everyone at the table.
2 cups cooked ham, diced
2 cups fresh or frozen broccoli florets
1 cup cooked rice
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
This casserole shines because of its rich and cheesy flavor, which pairs perfectly with the freshness of the broccoli. The creamy mushroom soup ties everything together, making it a comforting choice for any meal. Plus, it’s super easy to whip up and great for potlucks or family dinners. Everyone will be asking for seconds!
Imagine layers of tender potatoes mingling with smoky ham and creamy goodness—this casserole is pure comfort food! It’s baked until golden and bubbly, making it a hearty dish perfect for any occasion.
This recipe is popular for its simple ingredients that come together in a deliciously satisfying way. The combination of creamy soup and cheese creates a rich sauce that envelops the potatoes and ham, making every bite irresistible. It’s a one-dish wonder that’s perfect for a cozy night in or when you want to impress guests without spending hours in the kitchen. Trust me, you’ll want to make this one again!
This breakfast casserole is a fantastic way to start your day with a burst of flavor. It’s packed with eggs, ham, and cheese, making it a filling option that the whole family will love!
6 eggs
1 cup cooked ham, diced
1 cup shredded cheese (like Swiss or cheddar)
1 cup milk
1 cup frozen hash browns
Salt and pepper to taste
What makes this casserole special is its versatility; you can easily add veggies or change the cheese to suit your taste. It’s a great option for brunch gatherings or even a make-ahead breakfast during busy weekdays. Just pop it in the oven, and you’ll have a delightful meal ready in no time. Trust me, everyone will be raving about this one!
This dish combines the heartiness of pasta with the freshness of spinach and the savory goodness of ham. It’s a delightful twist that makes for a satisfying dinner option.
3 cups cooked pasta (like penne or rotini)
2 cups cooked ham, diced
2 cups fresh spinach, chopped
2 cups shredded mozzarella cheese
1 can diced tomatoes (with juice)
1/2 cup cream or half-and-half
Garlic powder, salt, and pepper to taste
This casserole stands out with its creamy tomato base and cheesy topping, making it a crowd-pleaser. The spinach adds a pop of color and nutrition, making you feel a little better about indulging in all that cheese. It’s easy to prepare and can be customized with your favorite pasta or veggies. Your family will love how tasty and filling it is!
Classic and comforting, this casserole brings together the savory taste of ham with the earthy flavor of green beans. It’s a simple yet delightful dish that feels like home.
2 cups cooked ham, diced
4 cups fresh or frozen green beans
1 can cream of mushroom soup
1 cup milk
1 cup fried onion rings (for topping)
Salt and pepper to taste
This recipe is beloved for its classic flavor profile and easy preparation. The creamy soup adds a rich texture, while the crispy onion topping gives it that extra crunch everyone loves. It’s a great way to use up leftover ham, and it pairs wonderfully with any side dish. You’ll find it’s not only a hit at family gatherings but also a quick weeknight dinner solution!
Rating: 4.4. Ingredients: Cooked ham, whole kernel corn, processed cheese, all purpose flour, black pepper Total Time: 1 hr 20 min.
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Spice up your meal with this zesty casserole that combines ham with bold Southwestern flavors. It’s colorful, delicious, and perfect for anyone who enjoys a little kick in their dish!
2 cups cooked ham, diced
1 can black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup salsa
1 cup shredded cheddar cheese
1 cup cooked rice
Chopped cilantro for garnish
This casserole is a favorite because it’s packed with vibrant flavors and textures. The combination of beans, corn, and salsa creates a fiesta in your mouth while the cheesy goodness ties it all together. It’s an easy dish to prepare and perfect for gatherings or a cozy family meal. You’ll love how it brings a fun twist to your leftover ham!
