There’s something truly magical about a creamy Caesar dressing that just makes everything taste better. With a hint of anchovy, it adds a depth of flavor that you can’t resist. Get ready to elevate your salads and sandwiches with these delectable recipes!
Classic Creamy Caesar Dressing


Homemade Caesar Salad Dressing from Once Upon a Chef
Rating: 4.8. Ingredients: 10 min Total Time: 10 min.

Authentic Anchovy Caesar Salad Dressing from DeSocio in the Kitchen
Rating: 5. Ingredients: 15 min Total Time: 15 min.
This classic Caesar dressing is rich, creamy, and bursting with flavor. Made with fresh ingredients and a touch of anchovy, it’s perfect for drizzling over crisp romaine lettuce or using as a dip.
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 anchovy fillets, mashed
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
What makes this recipe so special is its simplicity. With just a handful of ingredients, you can whip up a dressing that tastes like it came straight from a fancy restaurant. The anchovies add a savory punch that balances beautifully with the creamy mayonnaise and tangy vinegar.
People love this dressing because it pairs perfectly with everything from salads to grilled chicken. It’s also a hit at parties—just serve it with fresh veggies or crispy bread for a delightful appetizer. Trust me; once you try this, you’ll never want to go back to store-bought dressings!
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Garlic Parmesan Caesar Dressing

If you’re a garlic lover, this Caesar dressing will be your new go-to. It’s loaded with garlic flavor and has a wonderful creaminess that complements the anchovies perfectly.
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 3 anchovy fillets, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
This dressing stands out for its bold garlic flavor, which makes every bite a mouthwatering experience. Using Greek yogurt instead of all mayonnaise lightens it up while still keeping it creamy. The combination of anchovies and Parmesan elevates the umami factor, making this dressing a real crowd-pleaser.
<pNot only is it delicious, but it’s also versatile. Drizzle it over a classic Caesar salad, or use it as a zesty sauce for grilled shrimp or fish tacos. Friends and family will be begging you for the recipe, and you can proudly say it’s your secret weapon in the kitchen!
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Spicy Anchovy Caesar Dressing


Spicy Caesar Dressing from Sammy Montgoms
Ingredients: Anchovy paste, calabrian chili, yellow mustard, mayonnaise, lemon zest

Spicy Caesar Salad Recipe from Cooking with Cocktail Rings
Ingredients: Sour cream, tuscan kale, calabrian chili paste, romaine lettuce, olive oil Total Time: 20 min.

Houston's Spicy Caesar Dressing from Food.com
Rating: 5. Ingredients: Lemon, dijon mustard, thai chili paste, lime, worcestershire sauce Total Time: 15 min.
If you like a little heat in your meals, this spicy Caesar dressing is just what you need! It brings a kick of spice that perfectly complements the anchovy flavor, creating a unique twist on the traditional recipe.
- 1 cup mayonnaise
- 2 tablespoons hot sauce (like Sriracha)
- 2 tablespoons lemon juice
- 3 anchovy fillets, minced
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
This dressing is popular for its bold flavors and spicy kick. The hot sauce adds a fun twist that makes it stand out, while the anchovies ensure that rich, savory taste is still front and center. It’s a fantastic way to spice up your salads or even drizzle over grilled vegetables for something extra special.
<pPeople adore this recipe because it's both surprising and delicious. It’s perfect for summer barbecues or a quick weeknight dinner, giving your meals that extra zing. Just one taste, and you’ll be hooked on this fiery Caesar dressing!