21+ Favorite Sauces to Elevate Your Cheese Ravioli to the Next Level!
Cheese ravioli is a comforting dish that warms the soul, but what if it could be even more delicious? The right sauce can completely transform this classic meal into a delightful experience. Let’s explore a variety of sauces that will take your cheese ravioli from ordinary to extraordinary!
This timeless sauce is a staple in Italian cuisine. It’s fresh, tangy, and packed with flavor, making it the perfect companion for cheese ravioli.
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish
The beauty of marinara lies in its simplicity. Just sauté the onions and garlic, add the tomatoes, and let it simmer until the flavors meld. This sauce is not only quick to make but also allows the ravioli to shine through with its rich, tomatoey goodness.
If you’re looking for a flavor bomb, this sauce is it! Nutty brown butter paired with fresh sage creates a warm, earthy flavor that elevates any dish.
1/2 cup unsalted butter
8-10 fresh sage leaves
Salt and pepper to taste
Grated Parmesan cheese for serving
This sauce is all about technique. Gently heat the butter until it turns golden brown and develops a rich aroma. The sage adds an aromatic touch that complements the cheese ravioli beautifully, making every bite feel like a hug!
Rich, creamy, and utterly indulgent, Alfredo sauce is a fan favorite. It’s smooth and luscious, perfect for coating cheese ravioli.
1/2 cup unsalted butter
1 cup heavy cream
1 1/2 cups grated Parmesan cheese
1 garlic clove, minced
Salt and pepper to taste
This classic sauce is a treat for your taste buds. Melt the butter, stir in the cream, and add the cheese until it’s all silky smooth. It’s rich enough to make any meal feel special, and it pairs perfectly with the cheesy goodness of the ravioli.
Bright, fresh, and full of herbal goodness, pesto is the sauce that screams summer. It’s vibrant green and packed with flavor, making it a top choice for cheese ravioli.
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts
3 garlic cloves
1/2 cup olive oil
Salt to taste
The best part about pesto is how easy it is to make! Just blend everything together until smooth, and you have a sauce that’s bursting with flavor. The nuttiness of the pine nuts and the freshness of the basil complement the cheese ravioli, making for a light yet satisfying dish.
For garlic lovers, this sauce is a dream come true. Creamy, garlicky, and full of depth, it pairs wonderfully with cheese ravioli.
1/2 cup unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
This sauce is rich and flavorful without being overwhelming. Start by sautéing the garlic in butter, then add cream and cheese for a velvety finish. It’s creamy enough to coat the ravioli beautifully and adds a luxurious touch to your dinner table.
Spicy and bold, arrabbiata sauce brings a kick to your plate. It’s the perfect choice if you like a little heat with your cheese ravioli.
2 tablespoons olive oil
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish
Arrabbiata means “angry” in Italian, and this sauce certainly packs a punch! The red pepper flakes add just the right amount of heat, while the tomatoes keep it juicy and flavorful. It’s a fantastic way to liven up your cheese ravioli and impress your friends!
This sauce is like a creamy hug! It’s packed with fresh spinach and ricotta, creating a comforting and nutritious combination for your cheese ravioli.
2 cups fresh spinach
1 cup ricotta cheese
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
This sauce comes together quickly, making it perfect for a weeknight dinner. Sauté the spinach until wilted, then mix it with ricotta and cream for a rich, healthy topping. It’s creamy and delicious while still being light enough to keep you feeling great!
Sweet, smoky, and vibrant, roasted red pepper sauce adds a unique twist to your cheese ravioli. It’s visually stunning and full of flavor!
2 large roasted red peppers
1/2 cup heavy cream
1 tablespoon olive oil
1 garlic clove
Salt and pepper to taste
This sauce is not only delicious but also easy to make. Blend all the ingredients until smooth and you have a gorgeous sauce that’s great for impressing guests. The sweetness of the peppers complements the cheese ravioli so well, making each bite a delight!
This sauce is rich and luxurious, perfect for special occasions. The unique flavor of gorgonzola pairs beautifully with the cheesy ravioli, creating an unforgettable experience. It’s a savory indulgence that cheese lovers will adore!
This sauce is a delightful blend of fresh tomatoes and basil, with a creamy twist. It’s bright, flavorful, and a fantastic way to elevate your cheese ravioli.
1 tablespoon olive oil
1 can (14 ounces) diced tomatoes
1/2 cup heavy cream
1/4 cup fresh basil, chopped
Salt and pepper to taste
The combination of tomatoes and basil is a classic that never goes out of style. This sauce is light yet creamy, allowing the flavors of the ravioli to shine through. It’s fresh and comforting, making it a perfect choice for any day of the week!
Sweet, savory, and oh-so-delicious, caramelized onion sauce adds depth to your dish. It’s a fantastic way to transform your cheese ravioli into something truly special.
2 tablespoons olive oil
2 large onions, sliced
1/2 cup chicken or vegetable broth
Salt and pepper to taste
This sauce requires a little patience as you cook the onions slowly until they’re golden brown. The sweetness of the caramelized onions pairs perfectly with the cheesy filling of the ravioli, creating layers of flavor that are simply irresistible. It’s comfort food at its finest!
Sweet meets tangy in this unique sauce that will surprise your taste buds. Honey mustard sauce adds a delightful twist to your cheese ravioli!
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup heavy cream
Salt and pepper to taste
This sauce is quick and easy to whip up, making it perfect for busy nights. Just mix all the ingredients together and you have a flavorful sauce that’s both sweet and tangy. It’s a fun way to bring a new flavor profile to your dish!
Rich and creamy, sweet potato sauce offers a unique flavor that pairs beautifully with cheese ravioli. It’s a comforting sauce that feels both hearty and healthy.
1 medium sweet potato, peeled and cubed
1 cup vegetable broth
1/4 cup heavy cream
Salt and pepper to taste
This sauce is a great way to sneak in some veggies while enjoying a decadent meal. Roast the sweet potato until tender, then blend it with broth and cream for a silky finish. The natural sweetness complements the cheese ravioli, making for a delightful dinner!
This sauce is super easy to make and adds a fiery flavor to your dish. Just melt the butter and mix in the hot sauce for a simple yet delicious topping. It’s a playful way to enjoy cheese ravioli, especially for those who love a little heat!
Rich, creamy, and slightly sweet, peanut sauce is an unexpected yet delightful pairing for cheese ravioli. It adds a unique twist that’s sure to impress!
1/2 cup peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
Water to thin
This sauce is reminiscent of Asian flavors, bringing a whole new dimension to your dish. Combine the ingredients and adjust the water until you reach your desired consistency. It’s a creative way to enjoy cheese ravioli and is sure to be a hit at your next dinner party!
Warm and aromatic, coconut curry sauce is an exotic twist for your cheese ravioli. It’s creamy, fragrant, and full of flavor!
1 can (14 ounces) coconut milk
2 tablespoons curry powder
1 tablespoon olive oil
Salt and pepper to taste
This sauce is as easy as it is delicious. Just simmer the coconut milk and curry powder together for a rich, fragrant sauce that brings a taste of the tropics to your plate. It’s a fun way to elevate your cheese ravioli into a culinary adventure!
Rating: 4.9 (257 reviews). Total Time: 1 hr 20 min.
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This sauce combines the flavors of eggplant parmesan into a rich, savory topping. It’s hearty and comforting, perfect for a filling meal!
1 medium eggplant, diced
1 can (14 ounces) crushed tomatoes
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian herbs
Salt and pepper to taste
This sauce is a great way to use eggplant creatively. Sauté the eggplant until tender, then mix in the tomatoes and cheese for a delicious topping. It’s a unique way to enjoy cheese ravioli while adding a veggie twist!
Smoky and spicy, chipotle cream sauce adds a bold flavor to your cheese ravioli. It’s a fantastic way to kick things up a notch!
1/2 cup heavy cream
1-2 chipotle peppers in adobo sauce
1 tablespoon lime juice
Salt and pepper to taste
This sauce is rich and smoky, perfect for those who love a little heat. Blend the ingredients together for a creamy topping that pairs beautifully with cheese ravioli. It’s a fun and adventurous way to enjoy a classic dish!
