12+ Simple Cheese Rolls Recipes That Will Melt Your Heart and Impress Your Guests!
Imagine the warm, gooey goodness of melted cheese wrapped in a soft roll, inviting you to take that first bite. Each recipe is a delightful journey of flavors that will leave your taste buds dancing and your friends begging for more. Get ready to uncover these irresistible cheese roll recipes that are as simple as they are delicious!
Rating: 4.6. Ingredients: 3 h 35 min Total Time: 3 h 35 min.
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These rolls are like a hug for your taste buds! With a perfect blend of creamy cheese and aromatic garlic, they instantly elevate any meal.
2 cups all-purpose flour
1 cup shredded mozzarella cheese
1 cup ricotta cheese
2 tablespoons minced garlic
1 teaspoon dried oregano
1 teaspoon salt
1 tablespoon olive oil
½ cup warm water
1 tablespoon sugar
1 packet active dry yeast (about 2 ¼ teaspoons)
What makes these rolls so special is their fluffy texture combined with the rich, savory taste of garlic and cheese. They’re perfect as an appetizer or a side dish, and the best part is how simple they are to make! Just mix the ingredients, let the dough rise, shape your rolls, and bake them until golden brown. Your guests will be raving about them long after the meal is over.
These rolls are not just cheesy; they bring a delightful twist with the addition of spinach and feta! The combination is both healthy and incredibly flavorful, making them a hit at any gathering.
1 cup all-purpose flour
1 cup cooked spinach, drained and chopped
½ cup crumbled feta cheese
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon baking powder
½ cup milk
One of the best parts about these rolls is how they combine nutritious spinach with the rich, tangy flavor of feta. They’re fluffy on the inside and slightly crispy on the outside, creating a delightful contrast. Plus, they’re super easy to whip up, making them a perfect choice for unexpected guests or a cozy dinner. With every bite, you’ll feel like you’re indulging in something a bit fancy!
Imagine biting into a roll filled with melty cheese and crispy bacon, all enhanced by fragrant herbs. This recipe is sure to be a crowd-pleaser and a fantastic way to start any meal!
2 cups all-purpose flour
1 cup shredded cheese (your choice: cheddar, gouda, or a blend)
The smoky flavor of bacon paired with the fresh herbs makes these rolls incredibly aromatic and downright irresistible. They’re perfect for brunch, a snack, or even as a side dish for dinner. Plus, they’re super easy to make; just mix, shape, and bake! Once you pull them out of the oven, you’ll be met with a savory aroma that’s hard to resist.
Ingredients: Crescent roll dough, fresh mozzarella cheese, fresh basil Total Time: 20 min.
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These rolls are bursting with the classic flavors of a caprese salad, combining juicy tomatoes and creamy mozzarella cheese. Each bite is like a taste of summer, no matter the season!
2 cups bread flour
1 cup diced tomatoes (fresh or canned, drained)
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon sugar
1 packet active dry yeast (about 2 ¼ teaspoons)
½ cup warm water
What sets these rolls apart is their juicy filling and the delightful blend of Italian herbs that transport you straight to a sunny patio in Italy. They’re fluffy, flavorful, and perfect for serving with a side of marinara for extra dipping fun! Making these rolls is a breeze; just mix your ingredients, shape, and bake to perfection. Your guests will be asking for the recipe before the last roll has even disappeared!
If you’ve got a sweet tooth, these rolls are made for you! Imagine soft, pillowy rolls filled with sweetened cream cheese and drizzled with honey for a decadent treat.
2 cups all-purpose flour
1 cup cream cheese, softened
½ cup powdered sugar
1 tablespoon vanilla extract
½ cup milk
1 packet active dry yeast (about 2 ¼ teaspoons)
1 tablespoon sugar
½ teaspoon salt
Honey (for drizzling)
What makes these rolls truly special is the sweet, creamy filling that pairs perfectly with the warm, soft dough. They’re great for breakfast, dessert, or any time you want a little indulgence. Just mix the filling, shape your rolls, and bake until golden brown. Once they come out of the oven, a drizzle of honey will take them to a whole new level of deliciousness!
