6+ Amazing Cheeseburger Hashbrown Soup Recipes You’ll Want to Make Tonight!
Imagine a cozy night in, with the aroma of something delicious wafting through the air. Now, picture a bowl of warm, creamy soup that tastes just like a cheeseburger and is packed with comfort. These recipes are not just meals; they’re experiences that bring the joy of a classic cheeseburger into a delightful soup form!
This recipe takes the classic cheeseburger flavor and transforms it into a creamy soup that’s oh-so-satisfying. Using hashbrowns as a base adds a delightful crunch and helps thicken the soup, while the cheese melts into a gooey, wonderful layer that you won’t be able to resist. Whip this up on a chilly evening, and you’ll have everyone asking for seconds!
1 lb ground beef
1 bag frozen hashbrowns (about 30 oz)
4 cups beef broth
1 cup shredded cheddar cheese
1 cup milk
1 medium onion, diced
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
Green onions for garnish
This soup shines with its simplicity and heartiness. The combination of ground beef and crispy hashbrowns brings a texture that complements the creamy broth beautifully. The cheddar cheese not only adds richness but also creates that classic cheeseburger taste we all love. Don’t forget to sprinkle some green onions on top for a fresh burst of flavor!
If you’re a fan of BBQ, this soup is going to be your new favorite. With the perfect blend of smoky flavors and a touch of sweetness, it brings a twist to the traditional cheeseburger experience. This recipe is perfect for game day or a weekend gathering with friends!
1 lb ground beef
1 bag frozen hashbrowns (about 30 oz)
4 cups beef broth
1 cup shredded sharp cheddar cheese
1/2 cup BBQ sauce
1 cup milk
1 medium onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish
The BBQ sauce elevates this soup into something truly special, giving it a smoky depth that is simply irresistible. Each spoonful is packed with flavor, making it comforting and satisfying. The sharp cheddar cheese melts into the broth, creating a creamy texture that beautifully balances the tangy sauce. Trust me, once you try this, you’ll want to serve it at every gathering!
For those who love a little heat, this spicy soup will light up your taste buds! Infused with jalapeños, this recipe adds a kick that pairs perfectly with the creamy cheese and savory beef. It’s a fun way to spice up a classic dish and impress your friends!
1 lb ground beef
1 bag frozen hashbrowns (about 30 oz)
4 cups beef broth
1 cup shredded pepper jack cheese
1 cup milk
1 medium onion, diced
2 cloves garlic, minced
2-3 fresh jalapeños, diced (adjust to your heat preference)
Salt and pepper to taste
Sour cream and cilantro for garnish
This soup is not just about the heat; it’s a delightful mix of flavors that makes each bowl an adventure. The pepper jack cheese adds a creamy and spicy kick that melds beautifully with the beef and potatoes. Topped with a dollop of sour cream and fresh cilantro, this dish becomes a feast for both the eyes and the palate. It’s perfect for those nights when you want something bold and exciting!
