15+ Favorite Cheesesteak Sliders Recipes You Must Try for Your Next Gathering!
Cheesesteak sliders are a fun twist on a classic favorite that everyone loves. Imagine tender beef, gooey cheese, and sautéed veggies all tucked into a soft slider bun. These delightful bites are perfect for any gathering, making them a must-try for your next get-together!
Rating: 4.6. Ingredients: Pound sirloin steak, dinner rolls, provolone cheese, meat tenderizer, bell pepper Total Time: 30 min.
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These sliders capture the authentic flavors of Philadelphia in every bite. With juicy steak, melted cheese, and caramelized onions, each slider is a mini version of the iconic sandwich.
1 pound ribeye steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
8 ounces provolone cheese, sliced
12 slider buns
2 tablespoons olive oil
Salt and pepper to taste
What makes these sliders a crowd-pleaser is their simplicity and classic flavor. The ribeye steak is cooked quickly to keep it tender, while the onions and peppers add a sweet crunch. Layer it all with gooey provolone cheese, and you have a bite-sized masterpiece that’s sure to impress your friends.
Take your cheesesteak game up a notch with a spicy twist. These sliders are filled with shredded buffalo chicken, creamy ranch, and topped with gooey cheese for a flavor explosion!
1 pound cooked chicken, shredded
1/2 cup buffalo sauce
1/2 cup ranch dressing
8 ounces cheddar cheese, shredded
12 slider buns
1 tablespoon butter, melted
Chopped green onions for garnish
The combination of spicy buffalo sauce and cool ranch dressing makes these sliders absolutely irresistible. Plus, they’re super easy to make, which means you can whip them up in no time. Serve them warm, and watch your guests go back for seconds, or even thirds!
Ingredients: Portobello mushrooms, red wine, swiss cheese, ribeye, ciabatta bread Total Time: 45 min.
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If you’re a fan of earthy flavors, these sliders will steal your heart. Juicy steak paired with sautéed mushrooms and melty Swiss cheese creates a deliciously hearty bite.
1 pound flank steak, thinly sliced
1 cup mushrooms, sliced
8 ounces Swiss cheese, sliced
12 slider buns
2 tablespoons Worcestershire sauce
2 tablespoons butter
Salt and pepper to taste
The earthy, rich flavor of the mushrooms complements the steak perfectly, while the Swiss cheese melts beautifully into the mix. The addition of Worcestershire sauce gives these sliders a savory depth that will have your friends asking for the recipe. They’re not just sliders; they’re a gourmet experience!
For a sweet and smoky twist, these BBQ cheesesteak sliders are the way to go. Combining tender steak with tangy barbecue sauce and melted cheese, they’re a fantastic option for your next cookout.
1 pound sirloin steak, thinly sliced
1 cup barbecue sauce
8 ounces cheddar cheese, shredded
12 slider buns
1 tablespoon olive oil
Coleslaw for topping (optional)
These sliders are a great way to use up leftover steak and really shine at any barbecue. The sweet BBQ sauce melds beautifully with the cheese, creating a flavor profile that’s hard to resist. Top it with some crunchy coleslaw for added texture and flavor, and you’ll have a hit on your hands!
Bring a taste of Italy to your gathering with these Italian cheesesteak sliders. The addition of marinara sauce and Italian seasoning transforms the classic into something truly special.
The combination of savory beef, rich marinara, and gooey mozzarella creates a delightful twist on a classic favorite. Sprinkling Italian seasoning throughout adds a fragrant touch that elevates the dish. Serve these sliders warm with fresh basil on top, and your guests will feel like they’re dining in an Italian trattoria!
Even if you’re not a meat lover, these vegetarian cheesesteak sliders will satisfy your cravings. Packed with a flavorful mix of veggies and cheese, they’re a delicious alternative that everyone will enjoy.
1 cup sliced portobello mushrooms
1 cup bell peppers, sliced
1 onion, sliced
8 ounces provolone cheese, sliced
12 slider buns
2 tablespoons olive oil
Salt and pepper to taste
The smoky flavor of portobello mushrooms combined with sweet bell peppers and onions creates a hearty filling that’s full of flavor. Topping it off with provolone makes these sliders indulgent without being overwhelming. They’re perfect for vegetarians and meat-eaters alike, proving that everyone can enjoy a delicious cheesesteak!
