Imagine the warm, comforting aroma of cheesy potatoes wafting through your kitchen, inviting everyone to gather around the table. These delightful dishes blend the wholesome goodness of broccoli with the creamy, cheesy flavor of potatoes, creating a meal that’s both satisfying and fun. Get ready to impress your family with these simple recipes that are sure to bring smiles all around!
Cheesy Broccoli Potato Casserole


Broccoli Cheddar Potato Casserole from The Blond Cook
Rating: 5. Ingredients: Sour cream, bacon, sharp cheddar cheese, fresh broccoli, butter Total Time: 1 hr 25 min.

Cheesy Broccoli & Potato Casserole from Comfort Spring
Rating: 5. Ingredients: Sour cream, baked potatoes, broccoli, gouda cheese, low fat Total Time: 50 min.

Cheesy Broccoli Potato Casserole from Life Currents
Rating: 4.8. Ingredients: Hash brown potatoes, sour cream, sharp cheddar cheese, fresh broccoli, black pepper Total Time: 1 hr 5 min.
This casserole is a true crowd-pleaser, combining tender broccoli, creamy potatoes, and a gooey cheese layer that just melts in your mouth. Baked to perfection, it’s an easy one-dish wonder that brings together simple ingredients for a hearty meal. The comforting layers of cheese and veggies make each bite a delight!
- 4 cups of diced potatoes
- 2 cups of chopped broccoli (fresh or frozen)
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of mushroom soup
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional, for topping)
This recipe is special because it’s incredibly versatile! You can easily swap out the cheese for your family’s favorite variety or add in some cooked chicken for extra protein. Plus, using frozen broccoli makes it a quick option on busy weeknights, so you can have a comforting dinner ready in no time. It’s perfect for serving alongside grilled meats or as a standalone dish that everyone will love!
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Stuffed Cheesy Broccoli Potatoes


Broccoli and Cheese Baked Potato Recipe from Life Made Simple
Rating: 4.7. Ingredients: Cheddar cheese, avocado oil, russet potatoes, sea salt, garlic powder Total Time: 1 hr 15 min.

Broccoli and Cheddar Twice-Baked Potatoes from Baker by Nature
Rating: 4.8. Ingredients: Greek yogurt, cheddar cheese, dried dill weed, buttermilk, olive oil Total Time: 1 hr 50 min.

Broccoli Cheddar Twice Baked Potatoes from Emily Bites
Rating: 5. Ingredients: Sour cream, sharp cheddar cheese, raw broccoli, russet potatoes, black pepper Total Time: 1 hr 25 min.
These stuffed potatoes are like little flavor-packed treasures bursting with cheesy goodness and vibrant broccoli. Baked until fluffy, then filled with a creamy mixture, they make for an impressive side dish or a light main course. The combination of crispy skin and soft, cheesy filling is simply irresistible!
- 4 large russet potatoes
- 2 cups of chopped broccoli (steamed)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cream cheese
- 1/4 cup of milk
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Chopped chives for garnish (optional)
What makes these stuffed potatoes so popular is their fun presentation and mouthwatering taste. You can customize the filling by adding cooked bacon or even some hot sauce for an extra kick. They’re great for a family dinner or as a unique dish to bring to potlucks and gatherings. Everyone will be asking for the recipe after they take their first bite!
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Cheesy Broccoli Potato Skillet


Easy Cheesy Broccoli & Potatoes from Megan vs Kitchen
Rating: 4.9. Ingredients: 55 min Total Time: 55 min.

Sausage Potato Broccoli Skillet from The Salty Marshmallow
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This skillet dish is all about simplicity and flavor! With everything cooked in one pan, it’s super easy to whip up and clean up afterward. The crispy potatoes combined with tender broccoli and melted cheese create a delicious harmony that will have your family asking for seconds.
- 3 cups of diced potatoes
- 2 cups of broccoli florets
- 1 cup of shredded cheese (cheddar or your favorite)
- 1/2 cup of milk
- 2 tablespoons of butter
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
This recipe shines because it’s quick to prepare and packed with flavors. You can also toss in leftover veggies or protein to make it a complete meal in one go. Perfect for those busy nights when you want something hearty without spending hours in the kitchen! Plus, it’s so delicious that your family won’t even realize they’re eating their veggies.