9+ Delicious Chicken Avocado Pasta Recipes You’ll Want to Try Tonight!
Imagine a cozy evening, the aroma of garlic and herbs wafting through your kitchen as you whip up a delightful dinner that’s both satisfying and healthy. Chicken and avocado pair beautifully, bringing together creamy textures and savory flavors that dance on your taste buds. Get ready to impress your family or friends with these easy-to-make pasta recipes that are sure to become favorites!
Rating: 5. Ingredients: Chicken breast, garlic bread, cherry tomatoes, avocado, parmesan Total Time: 35 min.
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This dish is a burst of freshness! The zesty lemon and garlic sauce perfectly complements the creamy avocado and tender chicken, making each bite a refreshing experience. If you love a pasta dish that’s light yet filling, this one is for you.
8 ounces of pasta (your choice)
2 boneless, skinless chicken breasts
2 ripe avocados
3 cloves of garlic, minced
1 lemon, juiced and zested
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish
To make this dish, start by cooking your pasta until al dente. In a skillet, sauté the garlic in olive oil, then add the chicken, cooking until it’s golden brown. Once the chicken is cooked through, toss in the cooked pasta, avocado, lemon juice, and zest, mixing it all together until the pasta is coated in that delicious sauce. The combination of bright lemon and creamy avocado creates a flavor explosion that’s both satisfying and refreshing, making it a popular choice for dinner gatherings!
This recipe takes comfort food to a whole new level! Imagine creamy, cheesy pasta with succulent chicken and slices of avocado baked to perfection. It’s the ultimate warm hug in a dish, perfect for chilly nights.
8 ounces of penne pasta
2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1 cup heavy cream
2 ripe avocados, diced
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish
Start by cooking the penne until it’s slightly undercooked, as it will continue to cook in the oven. In a large bowl, mix the pasta with shredded chicken, cream, garlic powder, and half of the mozzarella cheese. Transfer it to a baking dish, top with the remaining cheese and avocado, then bake until bubbly and golden. The creamy texture paired with the smooth avocado makes this dish a family favorite, bringing everyone back for seconds!
For a twist on traditional pasta, this pasta salad offers a kick that’s sure to excite your taste buds! The heat from the spices combined with creamy avocado creates a delightful contrast, making it an exciting dish for lunch or dinner. It’s a fantastic option for meal prep, too!
8 ounces of fusilli pasta
2 boneless, skinless chicken thighs, cooked and diced
2 ripe avocados
1 red bell pepper, diced
1 jalapeño, finely chopped
3 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish
Cook the fusilli until it’s al dente and then rinse it under cold water to cool it down. In a large bowl, combine the pasta with the cooked chicken, avocado, bell pepper, and jalapeño. Drizzle with lime juice and olive oil, and toss everything together. The spicy jalapeño and zesty lime juice make this salad a hit at any barbecue or picnic, and it’s a great way to enjoy a healthy meal on the go!
Rating: 3.8. Ingredients: Chicken breasts, cherry tomatoes, avocado, lemon, parmesan cheese Total Time: 20 min.
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If you’re all about easy clean-up, this one-pan wonder is calling your name! The simplicity of cooking everything in one pan means less mess while still delivering a hearty, flavorful dish. The addition of avocado at the end gives it a creamy finish that you won’t want to miss!
8 ounces of spaghetti
2 boneless, skinless chicken breasts, cubed
2 cups chicken broth
2 ripe avocados, sliced
1 teaspoon Italian seasoning
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan for serving
In a large skillet, heat olive oil and sauté the cubed chicken until it’s golden. Add the spaghetti and chicken broth, bringing it to a boil and then simmering until the pasta is tender. Stir in the sliced avocado just before serving and top with Parmesan. The combination of chicken and creamy avocado in every bite makes this dish a go-to for busy weeknights, and it’s sure to impress anyone at your dinner table!
