21+ Quick Chicken Pot Pie Recipes You’ll Love to Make Tonight!
There’s something truly comforting about a homemade chicken pot pie. The flaky crust, the creamy filling, and the warm flavors create a dish that feels like a hug on a plate. If you’re looking for quick and delicious ways to whip up this classic dish, you’re in for a treat!
Rating: 4.7 (44 reviews). Total Time: 1 hr 45 min.
Links open in new window. Source: Google.com
This timeless recipe features tender chicken and a mix of veggies enveloped in a buttery crust. It’s baked until golden, making every bite a delight.
2 cups cooked chicken, diced
1 cup frozen mixed vegetables
1/3 cup butter
1/3 cup all-purpose flour
1 ¾ cups chicken broth
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 pie crust
This recipe is special because it’s a family favorite, passed down through generations. The creamy filling combined with the flaky crust creates a perfect harmony of textures and flavors that everyone loves.
Imagine a hearty chicken pot pie made all in one pot—the flavors blend beautifully, and cleanup is a breeze! This recipe is simple yet satisfying, perfect for a busy weeknight.
1 lb chicken breast, cubed
1 cup diced potatoes
1 cup carrots, chopped
1 cup peas
1 can cream of chicken soup
1 cup milk
1 pie crust
What makes this dish popular is its ease and flavor-packed goodness. You can throw everything together and let it simmer, which saves you time and keeps the flavors rich and tasty.
This skillet version brings the comfort of pot pie to your stovetop. It’s quick, delicious, and perfect for those who don’t want to fuss with the oven.
1 lb chicken thighs, diced
1 cup frozen corn
1 cup broccoli florets
1/2 cup heavy cream
1 cup chicken broth
1 pie crust
The skillet method keeps everything tender and juicy while allowing the flavors to meld together beautifully. It’s a fantastic way to enjoy a classic dish without all the fuss!
Need a pot pie in a hurry? This microwave version is your answer! It cuts down on cooking time while still delivering that comforting flavor.
1 cup cooked chicken, shredded
1/2 cup frozen mixed vegetables
1/4 cup cream of chicken soup
1/4 cup milk
1 refrigerated biscuit dough
This recipe is a lifesaver for busy nights when you want something hearty without spending hours in the kitchen. Plus, it’s fun to watch it bubble up in the microwave!
Using crescent roll dough for the crust gives this pot pie a delightful twist. The dough puffs up beautifully, adding a fun texture to the dish.
2 cups rotisserie chicken, shredded
1 cup mixed vegetables
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 package crescent roll dough
This recipe is beloved because it’s incredibly easy and quick to make, and everyone loves the cheesy, flaky crust. It’s perfect for a cozy family dinner or an unexpected guest!
These adorable mini pot pies are perfect for serving at parties or just for fun! Each little pie is packed with flavor and a surprise of creamy goodness inside.
1 cup cooked chicken, chopped
1/2 cup diced carrots
1/2 cup peas
1/4 cup cream of chicken soup
1 package refrigerated pie crusts
What sets these apart is their individual servings, making them perfect for gatherings. They are easy to eat, and everyone loves having their own little pot pie!
This version swaps out heavy cream for a lighter alternative, yet still retains that comforting flavor. It’s a great way to enjoy a classic dish without the guilt!
1 lb chicken breast, diced
1 cup broccoli, chopped
1 cup carrots, diced
1/2 cup Greek yogurt
1 can low-sodium chicken broth
1 pie crust
This recipe is popular among health-conscious cooks who don’t want to sacrifice flavor. The creamy yogurt adds a delicious tang while keeping the dish lighter.
If you love a little kick, this buffalo chicken pot pie is calling your name! It combines the classic flavors with a spicy twist that will delight your taste buds.
1 lb cooked chicken, shredded
1/2 cup buffalo sauce
1 cup ranch dressing
1 cup celery, diced
1 pie crust
This recipe is a hit for anyone who enjoys buffalo wings, bringing that zesty flavor to a comforting favorite. It’s perfect for game nights or when you want something a bit different!
This vegetarian take on chicken pot pie uses plant-based chicken to create a hearty filling. It’s just as satisfying while being friendly for those avoiding meat.
1 cup plant-based chicken, diced
1 cup mixed vegetables
1/2 cup vegetable broth
1/4 cup soy milk
1 pie crust
What makes this recipe special is that it offers a delicious alternative for vegetarians without sacrificing the classic creaminess. It’s a great way to enjoy comfort food while being mindful of dietary choices.
This slow cooker version allows the flavors to develop beautifully over time, making it a fantastic option for busy days. Just set it and forget it!
2 cups chicken breast, cubed
1 cup carrots, sliced
1 cup potatoes, diced
1 cup peas
1 can cream of chicken soup
1 pie crust
This recipe is favored by those who love meals that require minimal effort but deliver maximum flavor. It’s perfect for coming home to a warm, comforting meal after a long day.
Rating: 4.7 (976 reviews). Total Time: 1 hr 10 min.
Links open in new window. Source: Google.com
In this recipe, fluffy biscuits replace the traditional crust for a delightful twist. Each bite is a comforting mix of creamy filling and soft biscuit goodness.
2 cups cooked chicken, shredded
1 cup mixed vegetables
1 can cream of chicken soup
1 cup milk
1 can biscuit dough
This version is loved for its ease and the way the biscuits soak up all that creamy filling. It’s a fun and flavorful take that’s sure to please everyone at the table.
For a twist on the traditional crust, this recipe uses sweet potatoes for a nutritious and slightly sweet base. It’s a unique take that brings new flavors to the table!
This dish is popular for its health benefits while still delivering a comforting experience. The sweet potato adds a lovely depth of flavor that is hard to resist!
Imagine the classic flavors of chicken pot pie wrapped up in a cheesy quesadilla. It’s a fun and creative way to enjoy a beloved dish!
1 cup cooked chicken, shredded
1/2 cup frozen mixed veggies
1 cup cheese (your choice)
4 flour tortillas
1/4 cup ranch dressing
This recipe is a hit because it’s quick, easy, and perfect for a casual meal or snack. The crispy tortillas and cheesy filling make each bite irresistible!
This dish combines pasta and pot pie flavors into a comforting casserole. It’s rich, creamy, and perfect for those who love a hearty meal.
2 cups cooked pasta
1 cup chicken, diced
1 cup mixed vegetables
1 can cream of chicken soup
1 cup shredded cheese
This recipe is special because it brings together two beloved comfort foods—pasta and pot pie—into one delicious dish. It’s a meal the whole family will enjoy!
Rating: 4.6 (14 reviews). Total Time: 1 hr 20 min.
Links open in new window. Source: Google.com
If you like things a little fiery, this spicy chicken pot pie is just for you! It incorporates jalapeños for a kick that livens up the classic flavors.
1 lb chicken, diced
1 jalapeño, diced
1 cup corn
1 cup bell peppers, chopped
1 can cream of chicken soup
1 pie crust
This recipe is popular among those who love a little heat in their meals. The combination of spices and ingredients creates a unique twist on the classic pot pie!
This recipe offers a low-carb alternative with a flavorful cauliflower crust. It’s a great option for those looking to enjoy pot pie without the carbs!
1 lb chicken, cooked and shredded
1 cup mixed vegetables
1/2 cup chicken broth
1 cup mashed cauliflower
1 egg
This pot pie variation is loved for its health-conscious approach while still being delicious. The cauliflower crust adds a unique flavor that surprises and delights!
