27+ Feel-Good Chicken Pot Pie Crust Recipes to Warm Your Heart and Home
Who can resist the comforting aroma of chicken pot pie wafting through the house? It’s that magical combination of tender chicken, savory vegetables, and creamy sauce, all wrapped in a flaky crust that turns any meal into a cozy experience. Let’s explore a variety of delightful crust recipes that will not only elevate your pot pie but also warm your heart.
Rating: 4.8 (455 reviews). Total Time: 2 hr 15 min.
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This traditional pie crust is a timeless favorite, providing the perfect balance of flakiness and tenderness. Made from simple ingredients, it’s easy to whip up and serves as a fantastic base for any pot pie filling.
2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 tsp salt
6-8 tbsp ice water
What makes this recipe special is its versatility. You can easily add herbs or spices to the dough for an extra flavor boost. Plus, it’s a go-to for any pie lover who wants that perfect crust every time.
If you crave a crust that’s soft yet slightly crunchy, this buttery biscuit crust is for you. It’s made with self-rising flour, which gives it a delightful lift and a unique texture.
2 cups self-rising flour
½ cup unsalted butter, softened
1 cup buttermilk
This recipe is loved for its easy preparation and comforting taste. The buttery flavor pairs beautifully with the savory filling, creating a dish that feels like a warm hug on a plate.
This crust adds a delightful crunch with a subtle cornbread flavor, perfect for fans of Southern cuisine. Infused with herbs, it complements the rich filling of chicken pot pie beautifully.
1 cup cornmeal
1 cup all-purpose flour
½ cup unsalted butter, melted
1 tsp dried thyme
1 tsp salt
1 cup water
This recipe stands out due to its unique texture and flavor profile. The addition of herbs not only enhances the taste but also makes it a beautiful golden crust that’s visually appealing.
Rating: 4.2 (325 reviews). Total Time: 1 hr 20 min.
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Add a touch of sweetness with this nutritious sweet potato crust. It’s not only gluten-free but also packed with vitamins, making your pot pie a healthier option.
1 cup sweet potato puree
1 ½ cups almond flour
1 tsp salt
1 egg
This crust is popular among those looking for a gluten-free alternative without sacrificing flavor. The natural sweetness of the sweet potato pairs wonderfully with the savory filling, creating a delicious contrast.
If you love a bit of indulgence, this cheesy puff pastry crust will hit the spot. It’s flaky, buttery, and adds a rich layer of flavor to your pot pie.
1 package puff pastry (thawed)
1 cup shredded cheese (cheddar or your choice)
1 egg (for egg wash)
This recipe is a crowd-pleaser, especially for cheese lovers. The melted cheese gives the crust an irresistible flavor that takes your classic chicken pot pie up a notch.
Rating: 4.7 (23 reviews). Total Time: 1 hr 10 min.
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This healthier twist on the classic pie crust uses whole wheat flour, making it a great option for those looking to add more fiber to their diet. It maintains a lovely texture and flavor despite the healthier ingredients.
2 ½ cups whole wheat flour
1 cup unsalted butter, cold and cubed
1 tsp salt
6-8 tbsp ice water
People love this crust for its nutty flavor and heartiness. It’s a simple way to make your pot pie a little more wholesome without losing the comforting feel of the dish.
This light and flaky crust uses olive oil instead of butter, making it a great option for vegans or those looking for a healthier fat alternative. It’s simple and quick to prepare, perfect for busy weeknights.
2 ½ cups all-purpose flour
½ cup olive oil
1 tsp salt
6-8 tbsp cold water
What makes this crust stand out is its unique flavor and ease of preparation. The olive oil adds a subtle richness, making it a delightful twist on traditional pie crust.
For those who enjoy a little heat, this spicy jalapeño cornbread crust takes your pot pie to another level. It’s perfect for adding a kick to your favorite comfort food.
1 cup cornmeal
1 cup all-purpose flour
1 cup buttermilk
1 egg
1-2 jalapeños, finely chopped
½ cup cheddar cheese (optional)
This crust is not only flavorful but also adds an exciting texture to your pot pie. The spiciness from the jalapeños perfectly balances the creamy filling, creating a dish that’s anything but ordinary.
This classic shortcrust pastry is a staple in many kitchens, known for its crumbly texture and buttery flavor. It’s simple yet incredibly satisfying, making it a favorite for pot pies.
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
½ tsp salt
4-5 tbsp ice water
People love this crust for its reliability and ease of use. It’s versatile enough to be used for both sweet and savory dishes, making it a must-have recipe.
This unique potato crust adds a delightful twist to your pot pie, combining comfort food with creativity. It’s a gluten-free option that’s rich in flavor and texture.
2 cups mashed potatoes
1 cup shredded cheese
1 egg
½ cup breadcrumbs
The creamy mashed potatoes create a luscious base that pairs exceptionally well with the filling. It’s a great way to use leftover potatoes and impress your family and friends with something different.
This gluten-free almond flour crust is not only easy to make but also adds a nutty flavor that complements the savory filling beautifully. It’s perfect for those on a low-carb diet.
This recipe is a hit among health-conscious cooks. The almond flour gives a lovely texture and rich flavor, making it a satisfying alternative to traditional crusts.
This light and tangy crust uses Greek yogurt for a unique twist. It’s healthier than most traditional crusts and adds a subtle flavor that pairs well with the pot pie filling.
2 cups all-purpose flour
1 cup Greek yogurt
1 tsp baking powder
½ tsp salt
What makes this crust special is its ease of preparation and health benefits. The yogurt keeps the crust tender while adding a delightful tang that enhances the overall flavor.
This vegan crust made from cashew cream is perfect for those looking for a dairy-free option. It’s rich, creamy, and brings a unique flavor that’s sure to impress.
1 cup raw cashews (soaked)
1 cup flour (gluten-free if needed)
1 tbsp olive oil
1 tsp salt
This recipe is popular among vegan cooks for its creamy texture and rich flavor. The cashews provide a satisfying base that holds up well under the pot pie filling.
For something truly unique, try a chocolate crust that adds a surprising element to your savory pot pie. It’s a fun way to mix sweet and savory flavors!
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ cup butter, softened
1 cup sugar
1 egg
This crust is perfect for adventurous eaters looking to try something new. The chocolate adds depth to the flavors, making for a memorable pot pie experience.
This sweet and crunchy graham cracker crust is a fun twist on traditional pot pie. It adds a hint of sweetness that complements the savory filling perfectly.
1 ½ cups graham cracker crumbs
½ cup butter, melted
¼ cup sugar
This crust is loved for its ease of preparation and unique flavor. It’s a delightful way to surprise your family with a twist on a classic dish.
This healthy oat crust is packed with fiber and flavor, making it a nutritious choice for your pot pie. It’s easy to make and adds a lovely texture to the dish.
2 cups oats
½ cup almond butter or peanut butter
¼ cup honey or maple syrup
1 tsp salt
This recipe is popular among health enthusiasts for its wholesome ingredients. The nutty flavor from the oats makes for a deliciously satisfying crust.
This gluten-free chickpea flour crust is packed with protein and flavor. It’s a quick and easy option for anyone looking to make a hearty pot pie without traditional flour.
This crust is gaining popularity among gluten-free cooks for its unique flavor and healthy profile. The chickpea flour gives it a lovely texture that pairs beautifully with savory fillings.
Add depth to your pot pie with a caramelized onion crust that’s bursting with flavor. It’s a delicious way to incorporate veggies into your dish.
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 cup caramelized onions
1 tsp salt
This recipe is cherished for its rich flavor and texture. The sweetness of the caramelized onions perfectly complements the savory filling, creating a delightful culinary experience.
This savory crust combines spinach and feta for a delicious Mediterranean twist. It’s a great way to sneak in some greens while enjoying your favorite comfort food.
2 cups all-purpose flour
1 cup spinach, cooked and chopped
½ cup feta cheese
½ cup butter, cold and cubed
1 tsp salt
This crust is popular for its flavorful ingredients and unique twist on traditional pot pie. The spinach adds color and nutrition, while the feta provides a creamy, tangy flavor.
This creamy avocado crust is not only delicious but also a healthier alternative. It’s rich and buttery, making your pot pie feel indulgent without the guilt.
1 cup mashed avocado
1 ½ cups flour
1 tsp salt
1 egg
This recipe is a hit among health-conscious cooks for its creamy texture. The avocado adds healthy fats while keeping the crust flaky and delicious.
For a colorful and nutritious option, try a beetroot crust that adds a lovely hue to your dish. It’s a fun way to incorporate vegetables into your meal.
1 cup roasted beet puree
1 ½ cups all-purpose flour
½ cup butter, cold and cubed
1 tsp salt
This crust is popular for its vibrant color and earthy flavor. The sweetness of the beets pairs beautifully with the savory chicken pot pie filling, creating a visually stunning dish.
This sweet and nutty maple pecan crust is a delightful addition to your pot pie, offering a unique flavor profile that’s sure to impress. It combines the richness of pecans with the sweetness of maple syrup.
1 ½ cups pecans, ground
¼ cup maple syrup
¼ cup butter, melted
1 egg
This recipe stands out for its rich flavor and crunchy texture. The sweetness from the maple syrup adds a delightful contrast to the savory filling, making it a memorable dish.
