Chicken soup is a warm embrace in a bowl, especially when it’s filled with tiny, delightful pastina. These little pasta stars add a playful touch to the classic soup, making it even more comforting. Let’s explore some irresistible recipes that will have you reaching for your pot and spoon in no time!
Classic Chicken Soup with Pastina


Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup) from The Café Sucre Farine
Rating: 5. Ingredients: 55 мин
This traditional chicken soup is the ultimate comfort food, perfect for any chilly evening. The flavors of tender chicken, aromatic herbs, and soft pastina come together in a symphony of deliciousness. The cooking technique here is simple: simmering everything together to create a rich, flavorful broth.
- 1 whole chicken, cut into pieces
- 1 cup pastina
- 4 carrots, diced
- 3 celery stalks, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon thyme
- Salt and pepper, to taste
- Fresh parsley, for garnish
This recipe is popular because it brings back memories of childhood, where a bowl of this soup could cure anything. The pastina gently absorbs the soup’s flavors, making each spoonful a delight. Plus, it’s a fantastic way to use leftover chicken, making it both economical and delicious!
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Lemon Herb Chicken Soup with Pastina


Chicken Lemon Pastina Soup from Mediterranean Latin Love Affair
Ingredients: Ribs, rotisserie chicken leftovers, pastina, lemon, tomato paste Total Time: 1 hr 15 mins.

Lemon Chicken Pastina Soup from Let Them Eat Gluten Free Cake
Rating: 5. Ingredients: Gluten free, rotisserie chicken, olive oil, lemon juice, chicken stock Total Time: 11 mins.

Chicken Pastina Soup from Two Cloves Kitchen
Rating: 5. Ingredients: Chicken thighs, pastina, lemon, dill, leeks Total Time: 35 mins.
<p Bright, zesty, and utterly refreshing, this chicken soup is a twist on the classic with a citrusy kick. The lemon brightens the dish while the herbs provide a fragrant backdrop that elevates the entire experience. The technique involves sautéing the vegetables first to unlock their flavors before adding the broth and chicken.
- 1 pound chicken breast, diced
- 1 cup pastina
- 2 lemons, juiced and zested
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 4 cups chicken broth
- 1 cup spinach, chopped
- Salt and pepper, to taste
This soup is especially popular for its vibrant taste and health benefits. The combination of lemon and herbs not only makes it delicious but also brightens up a dreary day. It’s like sunshine in a bowl, and the spinach adds a nice pop of color and nutrients!
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Creamy Chicken Soup with Pastina


Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup) from The Café Sucre Farine
Rating: 5. Ingredients: Leftover chicken, parmesan rind, chicken broth, yellow bell pepper, carrots Total Time: 55 mins.

Chicken Pastina Soup from Cooking with Mamma C
Rating: 4.6. Ingredients: Acini di pepe, chicken breasts, parmesan cheese, carrots, olive oil Total Time: 52 mins.

Chicken Pastina Soup from Two Cloves Kitchen
Rating: 5. Ingredients: Chicken thighs, pastina, lemon, dill, leeks Total Time: 35 mins.
<pIf you’re in the mood for something rich and satisfying, this creamy chicken soup is calling your name. With a luscious texture and comforting flavors, it’s a perfect treat for cold nights. The cooking method involves creating a roux to thicken the soup, giving it that creamy finish everyone loves.
- 1 pound cooked chicken, shredded
- 1 cup pastina
- 1 cup heavy cream
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- Salt and pepper, to taste
This recipe is special because it transforms the traditional chicken soup into something more indulgent. Creamy soups are often a favorite because they feel like a warm hug, and the addition of pastina makes it extra comforting. Serve it with some crusty bread, and you’ll have a meal that feels like a special occasion!
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Spicy Chicken Soup with Pastina

Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup) from The Café Sucre Farine
Rating: 5. Ingredients: 55 мин
If you like a little heat, this spicy chicken soup will be your new go-to! It’s packed with flavor from spices and fresh ingredients, making every spoonful exciting. The technique here involves adding spices early on to infuse the broth with a delightful kick.
- 1 pound chicken thighs, diced
- 1 cup pastina
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes with green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
This soup is popular for its bold flavors and warming heat, making it perfect for those chilly evenings when you want something to really awaken your senses. The pastina soaks up the spicy broth, creating a delightful combination that warms you from the inside out. If you’re feeling adventurous, top it with some avocado or cilantro for an extra layer of flavor!
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Italian Chicken Soup with Pastina

Italian Chicken Pastina Soup (aka Italian Nonna's Penicillin Soup) from The Café Sucre Farine
Rating: 5. Ingredients: 55 мин

Pastina Chicken Broth Soup (Pastina en Brodo di Pollo) from La Bella Vita Cucina
Rating: 4.8. Ingredients: 4, 8(18)
<pTransport yourself to Italy with this delightful chicken soup, infused with the flavors of the Mediterranean. The combination of fresh herbs, lemon, and pastina creates a dish that is both elegant and comforting. The cooking method emphasizes simmering to develop a rich, aromatic broth.
- 1 pound rotisserie chicken, shredded
- 1 cup pastina
- 4 cups chicken broth
- 1 cup zucchini, diced
- 1 cup tomatoes, chopped
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt and pepper, to taste
<pThis recipe stands out because it combines convenience with vibrant flavors, making it perfect for busy weeknights. Using rotisserie chicken saves time while still delivering that home-cooked taste. The fresh herbs provide a burst of flavor, making each bowl feel like a special Italian feast!
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Coconut Curry Chicken Soup with Pastina

Thai Red Curry Soup (Easy in 30 Minutes) from Cooking With Ayeh
Rating: 5. Ingredients: 30 мин Total Time: thai red curry soup (easy in 30 minutes).
<pFor a unique twist, try this coconut curry chicken soup that combines comfort with exotic flavor. The creamy coconut milk and fragrant curry spices bring a whole new dimension to traditional chicken soup. The cooking method involves simmering the ingredients together to allow the flavors to meld beautifully.
- 1 pound chicken breast, diced
- 1 cup pastina
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- Salt and pepper, to taste
<pThis recipe is special because it brings an unexpected twist to the classic chicken soup, making it exciting and new. The coconut milk adds a rich creaminess, while the curry spices warm you from the inside out. It’s a fun way to spice up your dinner routine and impress your family or friends!