6+ Homemade Chicken Tom Yum Soup Recipes You’ll Love to Make Tonight!
Deprecated: mb_convert_encoding(): Handling HTML entities via mbstring is deprecated; use htmlspecialchars, htmlentities, or mb_encode_numericentity/mb_decode_numericentity instead in /home/u755869096/domains/ostrali.com/public_html/foodr/wp-content/plugins/simple-pin-it-button/simple-pin-it-button.php on line 79
Tom Yum soup is a burst of flavors that warms your soul and tickles your taste buds. This Thai classic is renowned for its tantalizing blend of spicy, sour, and aromatic notes that create a symphony in your bowl. If you’re looking to whip up some comfort food with a twist, these homemade chicken Tom Yum soup recipes are sure to delight!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
Links open in new window. Source: Google.com
Imagine a steaming bowl of soup that dances on your palate with a perfect balance of spice and tang. This version features tender chicken simmered in a broth that’s both spicy and zesty, making it a perfect companion for a chilly evening.
1 pound boneless chicken thighs, cut into bite-sized pieces
4 cups chicken broth
2 stalks lemongrass, cut into 2-inch pieces and smashed
3-4 kaffir lime leaves, torn
3-4 Thai bird chilies, smashed (adjust for spice preference)
This spicy chicken Tom Yum soup is not just about heat; it’s also about the aromatic layers that the lemongrass and kaffir lime leaves bring. The chicken becomes incredibly tender as it cooks in the flavorful broth, soaking up all the delicious notes. What makes this recipe special is the balance between the spicy chilies and the refreshing lime juice, creating a comforting dish that is both invigorating and satisfying. Each spoonful will have you craving more!
For a creamier take on this beloved dish, try the coconut chicken Tom Yum soup. This version adds rich coconut milk, which balances the sour and spicy elements beautifully while giving the soup a luscious texture.
1 pound chicken breast, sliced thinly
4 cups chicken broth
1 can (400ml) coconut milk
2 stalks lemongrass, smashed and cut into 2-inch pieces
This coconut chicken Tom Yum soup wraps you in a warm hug with its creamy consistency and fragrant flavors. The coconut milk mellows the spice while adding depth, making it a crowd-pleaser for those who prefer a milder heat. What truly sets this recipe apart is the combination of the sweet corn and the aromatic herbs, providing a delightful contrast to the spiciness. It’s a comforting bowl that feels like a mini-vacation to Thailand!
Ingredients: Tom yum, chicken thighs, oyster mushrooms, brown sugar, kaffir lime leaves Total Time: 45 min.
Links open in new window. Source: Google.com
If you love fresh herbs, this herb-infused chicken Tom Yum soup will be your new go-to. The combination of herbs brightens the broth and gives the soup an inviting aroma that fills your kitchen.
1 pound chicken thighs, diced
4 cups chicken broth
1 bunch fresh cilantro, chopped
1 bunch fresh mint, chopped
2 stalks lemongrass, smashed and cut into 2-inch pieces
This herb-infused chicken Tom Yum soup is like a garden in a bowl! The vibrant flavors of cilantro and mint bring a refreshing twist that elevates each spoonful. What makes this recipe particularly special is the way the herbs infuse the broth, creating a fragrant experience that’s both delicious and uplifting. It’s a perfect dish to enjoy with friends or family, bringing everyone together to share in the warmth and joy of homemade cooking.
