Who knew that chickpeas could be the star of the dinner table? These versatile legumes are not just for salads and dips; they can shine in hearty casseroles too. Get ready to explore some delightful recipes that will make your taste buds sing and your kitchen smell amazing!
Chickpea and Spinach Casserole


Spanish chickpea and spinach stew from Lazy Cat Kitchen
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.

Mediterranean Chickpea Casserole with Spinach and Feta from Evergreen Kitchen
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This casserole is a delicious blend of earthy flavors that comes together beautifully. With tender chickpeas and fresh spinach, it’s not only healthy but bursting with flavor. The creamy texture and cheesy topping make it a comforting dish perfect for any night of the week.
- 1 can of chickpeas, drained and rinsed
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
What makes this dish special is its vibrant color and wholesome ingredients. The creamy ricotta mingles with the spinach, while the chickpeas provide a hearty texture that keeps you satisfied. It’s an easy, one-pan recipe that’s perfect for meal prep, making dinner a breeze during a busy week. Plus, it’s a great way to sneak in some greens!
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Chickpea and Sweet Potato Casserole


Dump-and-Bake Sweet Potato Rosemary Casserole from From My Bowl
Rating: 4.9. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Spanish Chickpea and Sweet Potato Stew from Skinny Spatula
Rating: 4.4. Ingredients: 50 min Total Time: 50 min.

Sweet Potato Stew With Chickpeas & Hardy Greens from Food52
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
This casserole offers a sweet and savory experience that’s hard to resist. The natural sweetness of roasted sweet potatoes pairs perfectly with the nutty flavor of chickpeas, creating a cozy dish that warms your soul. Topped with a crunchy breadcrumb layer, it’s an exciting twist on traditional casseroles.
- 1 can of chickpeas, drained and rinsed
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for drizzling
This dish stands out for its unique combination of flavors and textures. As the sweet potatoes roast, they caramelize beautifully, adding depth to the casserole. The spices create a warm aroma that fills the kitchen, making it hard to wait for dinner. It’s a fantastic vegetarian option that even meat lovers will enjoy!
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Mediterranean Chickpea Casserole


Mediterranean Chickpea Casserole with Spinach and Feta from Evergreen Kitchen
Rating: 5. Ingredients: Feta cheese, lemon, coconut sugar, red onions, baby spinach Total Time: 45 min.

Mediterranean Chickpea Stew with Spinach & Feta from A Saucy Kitchen
Rating: 4.5. Ingredients: Spinach, balsamic vinegar, chickpeas, red onions, olive oil Total Time: 25 min.

Mediterranean Chickpea Casserole from The Fiery Vegetarian
Rating: 4.6. Ingredients: Red wine, zucchini, fresh mozzarella, hot sauce, crushed tomatoes Total Time: 1 hr 10 min.
<pTransport yourself to the Mediterranean with this vibrant and zesty casserole. A delightful mix of chickpeas, tomatoes, olives, and feta cheese creates a dish that dances with flavor. It's light yet filling, perfect for a casual dinner or a special gathering.
- 1 can of chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
- Olive oil for sautéing
This recipe is a hit because it combines simple ingredients to create something extraordinary. The tanginess of the feta and the briny olives add a punch of flavor that makes each bite exciting. Plus, it’s a one-dish wonder that’s easy to prepare and even easier to clean up after! Perfect for impressing guests or just treating yourself to something delicious.
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Chickpea and Quinoa Casserole

Spicy Quinoa Casserole from Vegan Richa
Rating: 4.9. Ingredients: Gluten free, quinoa, green bell pepper, carrots, lime juice Total Time: 50 min.

Quinoa Casserole from Bean Recipes
Rating: 4. Ingredients: Cheddar cheese, chickpeas, olive oil, garlic powder, chopped broccoli Total Time: 45 min.

Cheesy Chickpea, Quinoa & Broccoli Casserole (vegan & gluten-free) from Emilie Eats
Rating: 4.7. Ingredients: Quinoa, nutritional yeast, grain bread crumbs, miso paste, chickpeas Total Time: 1 hr 25 min.
This recipe is a wholesome powerhouse packed with protein and nutrients. Combining chickpeas with quinoa creates a filling dish that’s both satisfying and good for you. The addition of fresh vegetables makes it colorful and nutritious, perfect for health-conscious eaters.
- 1 can of chickpeas, drained and rinsed
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for greasing
This casserole shines due to its nutritious ingredients and hearty texture. Quinoa adds a delightful nuttiness that complements the chickpeas, while the veggies provide crunch and flavor. It’s an ideal meal prep option, allowing you to have healthy portions ready to go throughout the week. Plus, it’s gluten-free, making it accessible for various dietary needs!