Imagine a world where every dessert is enhanced by the rich, creamy goodness of chocolate cream cheese icing. This luscious treat can transform the simplest of cakes into show-stoppers, leaving everyone craving more. Let’s explore some delightful recipes that will make you want to spread this velvety icing on everything you bake!
Rich Chocolate Cream Cheese Icing


Chocolate Cream Cheese Frosting from Sugar Spun Run
Rating: 5. Ingredients: 10 min Total Time: 10 min.

Easy 3-Ingredient Chocolate Cream Cheese Frosting from The Loopy Whisk
Rating: 4. Ingredients: 10 min Total Time: 10 min.

Chocolate Cream Cheese Frosting from Sally's Baking Addiction
Rating: 4.9. Ingredients: 5 min Total Time: 5 min.
This classic chocolate cream cheese icing is the ultimate indulgence, bringing together the tangy flavor of cream cheese with rich cocoa. It’s perfect for those who enjoy a deeper chocolate taste balanced with a hint of sweetness. The smooth, spreadable texture makes it easy to work with, whether you’re frosting a cake or cupcakes.
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1-2 tablespoons milk (optional)
What makes this recipe stand out is its simplicity and the heavenly balance of flavors. The cream cheese adds a tang that cuts through the sweetness of the sugar and cocoa, making it less cloying than typical chocolate frostings. Plus, it whips up in no time, making it an easy go-to for last-minute baking projects.
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Decadent Dark Chocolate Cream Cheese Icing


Chocolate Cream Cheese Frosting from Sugar Spun Run
Rating: 5. Ingredients: Cream cheese, cocoa powder, powdered sugar, vanilla extract Total Time: 10 min.

Easy 3-Ingredient Chocolate Cream Cheese Frosting from The Loopy Whisk
Rating: 4. Ingredients: Cream cheese, dark chocolate, sugar Total Time: 10 min.

Best Chocolate Cream Cheese Frosting from Allrecipes
Rating: 4.7. Ingredients: Cream cheese, unsweetened cocoa powder, cinnamon, milk, sugar Total Time: 15 min.
If you’re a fan of dark chocolate, this recipe is your dream come true. The deep, rich flavor of dark chocolate combined with the creaminess of cream cheese creates a luxurious icing that will impress any chocolate lover. It’s perfect for adding a gourmet touch to your baked goods.
- 8 oz cream cheese, softened
- 3/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup dark cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1-2 tablespoons heavy cream (optional)
This icing is not just about taste; it’s about the experience. The use of high-quality dark chocolate cocoa elevates the flavor profile, making it perfect for gourmet cakes and special occasions. A pinch of salt brings out the chocolate’s natural sweetness, creating an irresistible blend that you’ll want to eat by the spoonful!
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Chocolate Hazelnut Cream Cheese Icing

Imagine a delightful fusion of chocolate and nutty flavors with this chocolate hazelnut cream cheese icing. It’s a unique twist that takes your desserts to another level, making them unforgettable. This icing is perfect for a range of treats, from brownies to layer cakes, and adds a special touch that will have people raving about your baking skills.
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup hazelnut spread (like Nutella)
- 1 tsp vanilla extract
- 1-2 tablespoons milk (optional)
The star of this recipe is the hazelnut spread, which not only adds a delightful flavor but also enhances the creaminess of the icing. The combination of chocolate and hazelnut is a match made in heaven, making every bite feel indulgent. Friends and family will be asking for the recipe, and you’ll be thrilled to share your secret!
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Chocolate Espresso Cream Cheese Icing

MOCHA CAKE WITH ESPRESSO CREAM CHEESE FROSTING from Natacha Sanz Caballero
Rating: 5. Ingredients: 5, 0(2)
This icing is for the coffee lovers out there! The addition of espresso powder intensifies the chocolate flavor, creating a rich and aromatic experience that pairs beautifully with cakes or brownies. It’s a bit more sophisticated and perfect for those who enjoy a little caffeine kick in their desserts.
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp espresso powder
- 1 tsp vanilla extract
- 1-2 tablespoons milk (optional)
This recipe brings a delightful depth of flavor that sets it apart from traditional chocolate frostings. The espresso powder not only complements the chocolate but also gives it a slight kick that coffee lovers will adore. Whether you’re frosting a cake or using it as a dip for fruit, this icing is sure to elevate your dessert game!