39+ Simple Chocolate Cupcake Recipes That Will Delight Your Taste Buds and Impress Your Friends! **
Chocolate cupcakes are a timeless treat that can instantly brighten your day. With their rich flavor and fluffy texture, they are perfect for any occasion. Let’s explore some delightful recipes that will have you baking like a pro in no time!
These cupcakes are a chocolate lover’s dream! Soft, moist, and topped with a rich chocolate frosting, they are the ultimate comfort food.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
This recipe is popular because it’s simple and yields deliciously fluffy cupcakes. The secret is the boiling water, which helps to create a moist texture that melts in your mouth. Decorate with your favorite chocolate frosting and watch them disappear!
If you love the combination of chocolate and mint, these cupcakes are for you! They are refreshing and just the right amount of sweet.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp peppermint extract
1 cup boiling water
Green food coloring (optional)
The peppermint extract adds a refreshing twist to the classic chocolate flavor, making these cupcakes a hit at parties. Top them with a creamy mint frosting for an extra layer of flavor. They’re perfect for holidays or any time you want a little something special!
Rating: 4.9 (10 reviews). Total Time: 3 hr 25 min.
Links open in new window. Source: Google.com
For those who prefer a more intense chocolate flavor, these dark chocolate cupcakes hit the spot! Rich, decadent, and utterly satisfying.
1 ¾ cups all-purpose flour
1 ¾ cups sugar
1 cup unsweetened dark cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
The dark cocoa powder gives these cupcakes a luxurious taste that chocolate lovers will adore. Pair them with a light vanilla frosting to balance the richness. These cupcakes are sure to impress anyone who takes a bite!
These cupcakes are perfect for coffee lovers! The combination of chocolate and coffee elevates the flavor profile to a whole new level.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup brewed coffee (cooled)
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
The brewed coffee enhances the chocolate flavor, making these cupcakes incredibly rich and aromatic. Frost them with a coffee-flavored buttercream for an extra treat. They’re perfect for brunch or an afternoon pick-me-up!
With a delectable hazelnut twist, these cupcakes are a delightful treat! They are nutty, chocolatey, and utterly scrumptious.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup Nutella or hazelnut spread
1 cup boiling water
These cupcakes are made even more special with a swirl of Nutella in the batter, creating a rich and creamy texture. Topping them with hazelnut frosting makes them an indulgent treat. Perfect for birthdays or any special occasion!
These cupcakes are a beautiful blend of rich chocolate and tart raspberry flavors. They are not only delicious but also stunning!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup fresh raspberries (for filling and topping)
The tartness of the raspberries pairs beautifully with the sweetness of the chocolate, creating a delightful contrast. Fill these cupcakes with raspberry jam and top with raspberry frosting for a fruity touch. They are perfect for spring or summer gatherings!
This classic combination is always a winner! Rich chocolate cupcakes filled with creamy peanut butter make for an irresistible treat.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup creamy peanut butter (for filling and frosting)
These cupcakes are incredibly rich and satisfying, especially when filled with a decadent peanut butter center. Top them off with peanut butter frosting and a sprinkle of chocolate chips for an extra treat. They’re perfect for parties or just because!
For coconut lovers, these chocolate coconut cupcakes are an absolute must-try! They are moist, chocolatey, and topped with fluffy coconut frosting.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup coconut milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup shredded coconut (for topping)
The coconut milk adds a delightful creaminess to the cupcakes, while the shredded coconut on top gives them a beautiful texture. Frost them with a coconut-flavored buttercream for a tropical twist. They are perfect for summer celebrations or any time you want a taste of the tropics!
This unique flavor combination brings a fresh twist to your classic chocolate cupcake. The citrusy orange balances the richness of chocolate beautifully!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup orange juice
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Zest of 1 orange (for flavor and garnish)
The orange juice and zest add brightness to the moist chocolate cupcakes, making them incredibly refreshing. Top with orange-flavored frosting for a delightful finish. These are perfect for any gathering where you want to impress!
These cupcakes are a delicious blend of chocolate and cherry flavors. They are moist, sweet, and bursting with fruity goodness!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup cherry pie filling (for filling and topping)
Filling these cupcakes with cherry pie filling adds a sweet surprise in every bite. Top with a light cherry frosting to enhance the flavor even more. They’re perfect for summer picnics or festive celebrations!
If you’re looking for something different, these chocolate lemon cupcakes are a delightful surprise! The tangy lemon complements the chocolate perfectly.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp lemon extract
1 cup boiling water
Zest of 1 lemon (for flavor and garnish)
The lemon extract and zest add a bright note to the rich chocolate flavor, making these cupcakes uniquely delicious. Frost them with a lemon buttercream for a zesty finish. Perfect for springtime parties or when you want to switch things up!
These cupcakes have a delightful nutty flavor thanks to the addition of almond extract. They are moist, chocolatey, and incredibly satisfying!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp almond extract
1 cup boiling water
The almond extract adds a lovely aroma and flavor that pairs beautifully with chocolate. Top with a chocolate almond frosting for an indulgent treat. These cupcakes are perfect for any celebration or when you just want to treat yourself!
When you think of summer, strawberries come to mind! These cupcakes combine rich chocolate with sweet strawberries for a dreamy dessert.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup chopped fresh strawberries (for filling and topping)
Filling these cupcakes with fresh strawberries adds a burst of flavor that’s simply irresistible. Top with strawberry frosting for a refreshing finish. Perfect for summer parties or any time you need a sweet treat!
These cupcakes have a delightful maple flavor that pairs nicely with chocolate. They are sweet, rich, and oh-so-delicious!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp maple extract
1 cup boiling water
The maple extract adds a warm, cozy flavor that makes these cupcakes perfect for fall or winter gatherings. Top with maple-flavored frosting for an extra special treat. They are sure to be a hit with family and friends!
These cupcakes capture the essence of a classic campfire treat! With graham cracker crust, chocolate cake, and marshmallow frosting, they’re a delicious adventure.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup crushed graham crackers (for topping)
1 cup marshmallow fluff (for frosting)
Creating a s’mores cupcake is all about the layers! The graham cracker crust adds a delightful crunch, while the marshmallow frosting brings a sweet and gooey element. Perfect for summer BBQs or whenever you crave that campfire flavor!
These cupcakes are like chocolate chip cookies in cupcake form! Soft, fluffy, and loaded with chocolate chips, they are a crowd-pleaser.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup semi-sweet chocolate chips (for batter and topping)
These cupcakes are rich and chocolatey, with melted chocolate chips creating pockets of deliciousness. Frost them with vanilla buttercream for a classic finish. They’re perfect for birthday parties or any time you want a sweet treat!
For an adult twist on chocolate cupcakes, try these chocolate bourbon cupcakes! The bourbon adds a depth of flavor that’s simply irresistible.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
½ cup bourbon (for flavor)
The bourbon infuses these cupcakes with a warm, comforting flavor that’s perfect for special occasions. Frost with chocolate bourbon frosting for an indulgent treat. They are sure to impress your friends at your next gathering!
For coffee and chocolate lovers, these mocha cupcakes are a match made in heaven! The rich flavor will have you coming back for more.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup brewed coffee (cooled)
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
The brewed coffee intensifies the chocolate flavor, creating a rich and satisfying cupcake. Frost with coffee buttercream for an extra kick. Perfect for dessert or an afternoon treat!
If you love chocolate and caramel, these cupcakes are pure bliss! The gooey caramel filling makes every bite a delightful surprise.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup caramel sauce (for filling and topping)
Filling these cupcakes with caramel sauce adds a sweet and gooey surprise that chocolate lovers will adore. Top with chocolate frosting and a drizzle of caramel for an indulgent treat. Perfect for celebrations or any time you want something sweet!
These cupcakes are a delicious mix of sweet chocolate and tangy blackberries. They’re moist, flavorful, and visually stunning!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup fresh blackberries (for filling and topping)
Filling these cupcakes with fresh blackberries adds a burst of flavor, making each bite a delicious surprise. Top with blackberry frosting for a beautiful finish. They are perfect for summer gatherings or any time you want to impress!
These cupcakes are a unique twist on the classic chocolate flavor. The addition of figs adds a natural sweetness and an interesting texture!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup chopped dried figs (for flavor and topping)
The figs add a subtle sweetness and a chewy texture that pairs beautifully with the chocolate. Top these cupcakes with a light frosting for a balanced treat. Perfect for fall gatherings or when you want to try something new!
These cupcakes are a delightful take on the classic Italian dessert! Rich and coffee-flavored, they are perfect for dessert lovers.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup brewed espresso (cooled)
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
The espresso adds a rich flavor that complements the chocolate perfectly. Top these cupcakes with a mascarpone frosting for an authentic tiramisu experience. They are sure to wow your guests!
Rating: 4.9 (92 reviews). Total Time: 2 hr 30 min.
Links open in new window. Source: Google.com
These cupcakes combine the rich flavors of chocolate and bourbon with crunchy pecans for a delightful treat. They’re perfect for special occasions!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup chopped pecans (for topping)
½ cup bourbon (for flavor)
The bourbon and pecans add sophistication to the chocolate flavor, making these cupcakes a hit at any gathering. Frost them with a bourbon-infused frosting for an extra special treat. They are perfect for birthdays or celebrations!
These cupcakes are a delightful fusion of chocolate and chai spices. They are rich, aromatic, and simply irresistible!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp chai spice mix (or cinnamon)
1 cup boiling water
The chai spice mix adds warmth and complexity to the chocolate flavor, creating a unique and delicious cupcake. Top with a chai frosting for a delightful finish. Perfect for winter gatherings or anytime you need a cozy treat!
Total Time: white cake mix, white chocolate, lime jello, mini chocolate chips, egg whites.
Links open in new window. Source: Google.com
These cupcakes are a fun and fruity twist on the classic chocolate flavor! The addition of watermelon makes them refreshing and unique.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup watermelon juice (from fresh watermelon)
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
The fresh watermelon juice adds a unique flavor that complements the chocolate nicely. Top with a light watermelon frosting for a refreshing treat. Perfect for summer picnics or any time you want to surprise your friends!
These cupcakes have a delightful kick from fresh ginger! The spiciness pairs surprisingly well with rich chocolate.
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp fresh grated ginger (for flavor)
1 cup boiling water
The fresh ginger adds warmth and a bit of spice to the chocolate, creating an exciting flavor combination. Frost with a ginger-infused buttercream for a delicious finish. These are perfect for fall gatherings or whenever you want something a bit different!
These cupcakes are a sophisticated treat with a hint of floral lavender. They are light, aromatic, and absolutely delightful!
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp lavender extract (or dried lavender)
1 cup boiling water
The lavender adds a lovely floral note that complements the chocolate beautifully. Top these cupcakes with a lavender frosting for an elegant finish. Perfect for tea parties or whenever you want a touch of sophistication!
