Imagine waking up to the warm, inviting aroma of freshly baked cinnamon rolls, with a hint of chocolate swirling through the air. These delightful treats combine the rich flavors of sourdough and chocolate, taking your classic cinnamon roll to a new, exciting level. In this list, you’ll discover six irresistible recipes that will have you running to the kitchen, ready to bake your new favorite breakfast or snack!
Chocolate Hazelnut Sourdough Rolls


CHOCOLATE HAZELNUT SOURDOUGH BREAD from Gluten-Free
Ingredients: Rye sourdough starter, spelt flour, chocolate, rye flour, honey Total Time: 1 hr 15 min.

Chocolate Hazelnut Sourdough (aka Ferrero Rocher Sourdough) from The Floral Vegan
Ingredients: Spelt flour, vegan chocolate bar, rye flour, cocoa powder, sweet chocolate chips Total Time: 1 hr 40 min.

Chocolate Sourdough Bread from Farmhouse on Boone
Rating: 4.5. Ingredients: Ground whole wheat, brown sugar, cocoa powder, chocolate chips, starter Total Time: 13 hr 35 min.
These rolls are a decadent twist on the traditional cinnamon roll, featuring a luscious chocolate hazelnut spread that melts into the dough as it bakes. The combination of nutty hazelnuts and rich chocolate creates a flavor explosion that’s hard to resist. Plus, the sourdough adds a delightful tang that balances the sweetness perfectly.
- 2 cups sourdough starter (active)
- 1/2 cup milk (warm)
- 1/4 cup sugar
- 1/2 cup unsalted butter (softened)
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 1 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts (to sprinkle)
- 1 egg (beaten for egg wash)
What makes this recipe so special is the combination of textures and flavors. The gooey chocolate hazelnut center is complemented by the crunchy hazelnuts on top, creating a mouthwatering contrast. Plus, the sourdough fermentation gives the rolls a unique depth of flavor that you won’t find in store-bought versions. Once you try them, you might never go back to ordinary cinnamon rolls!
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Chocolate Chip Cinnamon Swirls


Chocolate Chip Cinnamon Rolls from What's Gaby Cooking
Rating: 5. Ingredients: Brown sugar, mini chocolate chips, heavy cream, powdered sugar, cinnamon Total Time: brown sugar, mini chocolate chips, heavy cream, powdered sugar, cinnamon.

Chocolate Chip Cinnamon Buns from Patisserie Makes Perfect
Ingredients: Pearl sugar, brown sugar, dark chocolate chips, white bread flour, butter Total Time: 1 hr 40 min.

Chocolate Chip Cinnamon Rolls from Food Network
Rating: 5. Ingredients: Cream cheese, brown sugar, milk powder, cocoa powder, mini chocolate chips Total Time: cream cheese, brown sugar, milk powder, cocoa powder, mini chocolate chips.
These cinnamon swirls take the classic recipe and elevate it with the addition of melty chocolate chips throughout the dough. The sweet aroma of cinnamon paired with chocolate creates an irresistible inviting scent that fills your kitchen. Each bite is a delightful surprise, with pockets of gooey chocolate in every roll.
- 2 cups sourdough starter (fed and bubbly)
- 1/2 cup milk (warmed)
- 1/3 cup sugar
- 1/4 cup butter (melted)
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup chocolate chips
- 1/4 teaspoon salt
- 1 egg (for egg wash)
This recipe stands out because it combines the comforting flavors of cinnamon and chocolate in a fun, swirly form. The chocolate chips melt beautifully, adding a gooey texture that contrasts perfectly with the fluffy dough. These swirls are perfect for brunch or a cozy evening treat, making them a favorite among family and friends. Once you serve these, they’ll be the talk of the table!
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Mocha Cream Cheese Rolls

If you love coffee, these mocha cream cheese rolls are calling your name! The rich, creamy filling is infused with coffee and chocolate flavors, creating a delightful treat that’s perfect for your morning boost. The sourdough base adds a unique tang that pairs beautifully with the sweet cream cheese filling.
- 2 cups sourdough starter (active and bubbly)
- 1/2 cup milk (warm)
- 1/3 cup sugar
- 1/4 cup soft cream cheese
- 1 tablespoon instant coffee granules
- 1/2 cup chocolate chips
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 egg (for egg wash)
This recipe is popular for its creamy filling that brings a unique twist to the traditional cinnamon roll. The addition of coffee gives these rolls an adult flavor that’s absolutely irresistible. When you bite into one, the rich cream cheese filling blends with the chocolate and coffee, making it a perfect morning or afternoon treat. Trust me, these will become a staple in your baking repertoire!
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Pecan Chocolate Sourdough Rolls

Dark Chocolate Sourdough Bread with Honey and Pecans from Cultured Guru
Ingredients: Sourdough starter, dark chocolate chips, honey, bread flour, cacao powder Total Time: 7 hrs 20 mins.

White Chocolate Pecan Sourdough Bread from Super Healthy Kids
Rating: 3.8. Ingredients: White chocolate chips, sourdough starter, pecan, flour Total Time: 11 hrs 5 mins.

Sourdough Sticky Pecan Rolls from Amy Bakes Bread
Rating: 5. Ingredients: Sourdough starter, maple syrup, brown sugar, heavy cream, bread flour Total Time: 38 hrs 30 mins.
These rolls combine the earthy flavor of pecans with decadent chocolate, creating a nutty and sweet delight that’s hard to resist. The crunchy pecans provide a wonderful texture contrast, while the chocolate adds a rich sweetness that perfectly complements the sourdough. These rolls are great for a special occasion or just a cozy weekend treat.
- 2 cups sourdough starter (bubbly)
- 1/2 cup milk (warm)
- 1/4 cup sugar
- 1/4 cup butter (softened)
- 3 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup chopped pecans
- 1 cup chocolate chunks
- 1 egg (for egg wash)
This recipe shines with its delightful balance of crunchy pecans and sweet chocolate. The sourdough adds a tangy twist that makes these rolls unique and full of flavor. They’re perfect for brunch with friends or simply as a treat for yourself when you need a little pick-me-up. One bite, and you’ll understand why they’re a crowd favorite!
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Double Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls from wild thistle kitchen
Rating: 4.5. Ingredients: 55 min Total Time: 55 min.

Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! from The Banana Diaries
Ingredients: Nessuna recensione
For the true chocolate lover, these double chocolate cinnamon rolls are a dream come true! They feature cocoa powder in the dough for an extra chocolatey base, paired with a rich chocolate filling. The combination of flavors makes these rolls an indulgent treat that’s perfect for any time of day.
- 2 cups sourdough starter (active)
- 1/2 cup milk (warm)
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 3 cups all-purpose flour
- 1/2 cup chocolate chips
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
- 1 egg (for egg wash)
This recipe is a chocolate lover’s paradise, offering a rich and decadent flavor in every bite. The added cocoa powder in the dough makes each roll even more chocolatey, while the chocolate chips create melty pockets of goodness. These rolls are perfect for a special occasion or a weekend brunch that calls for something sweet and delightful. You won’t be able to eat just one!
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Chocolate Raspberry Sourdough Rolls
These rolls combine the tartness of fresh raspberries with the richness of chocolate, creating a flavor combination that’s utterly divine. The contrast between the sweet chocolate and tart raspberry adds an exciting twist to the traditional cinnamon roll. They’re perfect for a brunch spread or as a special treat for yourself.
- 2 cups sourdough starter (bubbly)
- 1/2 cup milk (warm)
- 1/4 cup sugar
- 1/4 cup butter (softened)
- 3 cups all-purpose flour
- 1 cup fresh raspberries
- 1/2 cup chocolate chips
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
- 1 egg (for egg wash)
This recipe is special because it combines the vibrant taste of raspberries with the rich flavor of chocolate, making it a refreshing and sweet treat. The burst of raspberries in each roll adds a delightful surprise that balances the sweetness of the chocolate beautifully. These rolls are perfect for brightening up any brunch table or simply indulging in a sweet moment. Once you try these, you’ll want to make them again and again!