Christmas is a magical time filled with twinkling lights, cozy evenings, and the sweet aroma of baked treats wafting through the house. What better way to celebrate the season than by getting in the kitchen with your kids? Together, you can whip up delightful goodies that not only taste amazing but also create memories that will last a lifetime.
Gingerbread Cookies

Gingerbread Cookies from Sally's Baking Addiction
Rating: 4.7 (388 reviews). Total Time: 4 hr 30 min.
Imagine biting into a soft, spiced cookie that transports you right to a winter wonderland. These gingerbread cookies are not just delicious; they bring a delightful warmth that makes them perfect for the holidays. Kids will love rolling out the dough and cutting out fun shapes, and the best part is decorating them with colorful icing and sprinkles!
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 large egg
- ½ cup molasses
- Royal icing (for decoration)
- Colorful sprinkles (for decoration)
What makes gingerbread cookies so special is not just their delightful taste but also the creativity they inspire. Each cookie can be transformed into a work of art with frosting and sprinkles, allowing kids to express their artistic flair. Plus, the spices create a warm, festive aroma that fills your home, making it feel extra cozy during the holiday season. When you bite into one, you’ll be reminded of the joy of baking together.
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Classic Gingerbread Cookies Recipe
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Gingerbread Cookies | Sally's Baking
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Chocolate Peppermint Bark

Picture a luxurious layer of rich chocolate topped with crunchy peppermint bits—this treat is a holiday favorite that is as fun to make as it is to eat! The combination of creamy chocolate and refreshing peppermint makes this bark a festive delight. It’s perfect for gifting, sharing, or just enjoying as a sweet treat while curled up by the fire.
Ingredients:
- 12 ounces dark chocolate chips
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
- Optional: extra candy canes for decoration
This chocolate peppermint bark is not only delicious but also incredibly easy to make, making it ideal for kids to join in. Melting chocolate and pouring it into a pan is always a hit, and watching the layers come together is pure magic. The bright red and white of the crushed candy canes adds a lovely festive touch, making it a treat that’s as pleasing to the eyes as it is to the taste buds. It’s a sweet way to kick off the holiday celebrations and a perfect addition to any holiday treat platter!








