6+ Homemade Christmas Birthday Cakes to Brighten Your Winter Celebrations
As the holiday season approaches, the air fills with warmth, laughter, and the delightful aroma of baked goods. It’s that magical time of year when we gather around the table, celebrating not only Christmas but also special birthdays. Why not create a cake that embodies the spirit of the season, bringing joy and sweetness to every celebration?
Imagine sinking your fork into a rich chocolate cake that’s perfectly paired with cool peppermint frosting. This delightful layer cake is not only a feast for the eyes but also a delicious treat that captures the essence of the holidays. With its moist texture and refreshing minty flavor, it’s sure to become a favorite at any winter gathering.
2 cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup unsalted butter (softened)
4 cups powdered sugar
2 tsp peppermint extract
1 cup crushed candy canes
This cake shines at any celebration, as it combines the beloved flavors of chocolate and peppermint, making it a delightful winter dessert. The lightness of the peppermint frosting complements the intensity of the chocolate, creating a balance that everyone loves. Plus, the crushed candy canes on top add a festive crunch that makes each slice feel special.
Rating: 4.9 (778 reviews). Total Time: 1 hr 10 min.
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Warm spices and moist carrots come together in this comforting carrot cake, perfect for winter birthdays. Topped with creamy, tangy cream cheese frosting, each bite is a little piece of heaven. It’s a cake that not only tastes amazing but also fills your kitchen with the cozy scents of cinnamon and nutmeg.
2 cups all-purpose flour
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
½ cup vegetable oil
4 large eggs
3 cups grated carrots
1 cup crushed pineapple (drained)
8 oz cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
1 tsp vanilla extract
This spiced carrot cake is a showstopper, not just for its flavor but also for its beautiful presentation. The vibrant orange from the carrots and the creamy frosting make it visually appealing, while the spices warm your heart. Plus, it’s a sneaky way to add some veggies to your dessert—who wouldn’t love that?
Nothing says Christmas quite like the warm, spicy flavors of gingerbread. This Bundt cake is not only easy to make but also incredibly moist, packed with ginger, cinnamon, and a delightful eggnog glaze that makes it extra festive. It’s the perfect centerpiece for your holiday table, offering a classic taste that everyone will adore.
2 ½ cups all-purpose flour
1 ½ tsp baking soda
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
1 tsp salt
1 cup unsalted butter (softened)
1 cup brown sugar
1 cup molasses
3 large eggs
1 cup buttermilk
2 cups powdered sugar
¼ cup eggnog
1 tsp vanilla extract
This gingerbread Bundt cake brings a holiday classic to life, making it soft and fluffy while keeping that rich spiced flavor. The eggnog glaze is the cherry on top, adding a creamy texture that enhances the overall taste. Serve it warm with a sprinkle of powdered sugar, and watch as your friends and family come back for another slice!
