6+ Amazing Christmas Bread Recipes with Yeast to Delight Your Holiday Table
There’s something magical about the aroma of freshly baked bread wafting through your home during the holidays. It brings back warm memories and creates new ones as friends and family gather around the table. Get ready to impress your loved ones with some incredible Christmas bread recipes that will make your holiday celebrations even more special!
Imagine biting into a soft, sweet loaf that’s braided to perfection and sprinkled with festive toppings. Challah is not just any bread; it’s a traditional Jewish bread that has found its way into many holiday celebrations. The golden hue and rich flavor make it perfect for any festive table.
4 cups all-purpose flour
1/2 cup sugar
2 teaspoons instant yeast
1 teaspoon salt
1/2 cup warm water
1/2 cup milk (or almond milk)
2 large eggs
1/4 cup vegetable oil
1 egg (for egg wash)
Sesame seeds or poppy seeds for topping (optional)
This Challah bread recipe is special because it combines the traditional elements of rich, slightly sweet bread with a modern twist. You can add dried fruits like cranberries or apricots to the dough for an added burst of flavor, or sprinkle some cinnamon sugar on top before baking for a little extra sweetness. The braiding technique not only looks beautiful but also makes the texture of the bread incredibly soft and airy. Everyone at your holiday gathering will be reaching for another slice!
Picture a golden brown flatbread, perfectly crispy on the outside and fluffy on the inside, infused with the fragrant aroma of fresh rosemary and roasted garlic. Focaccia is a versatile Italian bread that can be served as a side dish or appetizer, making it a wonderful addition to any holiday spread. Its unique flavors will have your guests raving!
2 cups warm water
1 tablespoon sugar
1 tablespoon salt
1 tablespoon instant yeast
4 cups all-purpose flour
1/4 cup olive oil, plus more for drizzling
2 tablespoons fresh rosemary, chopped
4 cloves garlic, roasted and minced
Coarse sea salt for topping
This focaccia recipe stands out because it’s so easy to make and requires minimal ingredients, yet delivers maximum flavor. The combination of rosemary and garlic creates a savory experience that pairs beautifully with holiday dishes, like roasted meats or hearty soups. Plus, you can customize it by adding olives, sun-dried tomatoes, or cheese to suit your taste. Watching your friends and family enjoy this delightful bread will surely warm your heart!
Just imagine waking up to the warm, sweet scent of cinnamon rolls baking in the oven, but in the form of a stunning loaf! This Cinnamon Roll Bread is a delightful fusion of soft bread and gooey cinnamon filling, topped with a luscious cream cheese glaze. It’s perfect for breakfast, brunch, or even dessert during the festive season.
4 cups all-purpose flour
1/2 cup sugar
1 tablespoon instant yeast
1 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1 tablespoon ground cinnamon
1/2 cup brown sugar
1 cup cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
This recipe is a holiday favorite because it brings the classic flavors of cinnamon rolls into a convenient loaf form, making it easier to serve and share. The cream cheese glaze adds a rich, creamy finish that takes this bread to the next level. Everyone will love pulling apart the soft, swirled slices, and you’ll feel like a true holiday baking star. It’s a treat that’s sure to become a family tradition!
