15+ Amazing Christmas Brunch Salad Recipes to Delight Your Holiday Table!
Christmas brunch is a magical time filled with laughter, joy, and, of course, delicious food. Why not add a burst of freshness to your holiday table with some vibrant salads? These recipes are not only easy to make but will also impress your guests with their festive flair.
Rating: 4.2. Ingredients: 10 min Total Time: 10 min.
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This salad captures the essence of winter with its bright, zesty flavors. The combination of sweet and tangy citrus fruits pairs beautifully with the creamy feta and crunchy nuts, creating a delightful balance on your palate.
2 large oranges
2 grapefruits
1 cup pomegranate seeds
1/2 cup crumbled feta cheese
1/4 cup walnuts, toasted
2 tbsp olive oil
1 tbsp honey
Salt and pepper to taste
This salad is special because it celebrates the vibrant colors of the holiday season while offering a refreshing contrast to heavier dishes. The sweet oranges and tart grapefruits are like sunshine on a plate, making it a favorite among those who enjoy a light yet satisfying dish. Plus, it’s visually stunning, bringing a burst of color to your brunch table!
Rating: 5. Ingredients: Dill leaves, dijon mustard, red onion, olive oil, lemon juice Total Time: 1 hr.
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If you’re looking for a wholesome and hearty salad, this kale and quinoa combo is the answer. It’s packed with nutrients and has a satisfying crunch that makes it a perfect side or main dish.
2 cups kale, chopped
1 cup cooked quinoa
1/2 cup dried cranberries
1/2 cup almonds, sliced
1/4 cup red onion, thinly sliced
3 tbsp olive oil
2 tbsp apple cider vinegar
Salt and pepper to taste
This salad stands out for its delightful mix of textures and flavors. The earthy kale complements the nutty quinoa, while the cranberries add a sweet-tart surprise. It’s not only a feast for the taste buds but also for the eyes, showcasing the festive colors of red and green, making it a perfect addition to your Christmas brunch spread!
Rating: 4.9. Ingredients: Goat cheese, red wine vinegar, green pumpkin seeds, arugula, honey Total Time: 1 hr.
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This salad is a celebration of earthy flavors and creamy goodness. Roasting the beets brings out their natural sweetness, which pairs wonderfully with tangy goat cheese and crisp greens.
2 medium beets, roasted and diced
4 cups mixed greens (arugula, spinach, etc.)
1/2 cup goat cheese, crumbled
1/4 cup walnuts, chopped
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper to taste
This recipe is loved for its rich flavors and elegant presentation. The vibrant red of the beets against the greens and creamy cheese makes it visually appealing, while the combination of textures will have everyone coming back for seconds. It’s a salad that feels luxurious but is simple enough to whip up in no time!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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This salad is a delightful mix of sweet, creamy, and crunchy elements. With juicy apples, creamy brie, and a hint of crunch from the pecans, it’s a taste of Christmas in every bite.
2 apples, thinly sliced (preferably Granny Smith)
1 cup brie cheese, sliced
1/2 cup pecans, toasted
4 cups mixed greens
3 tbsp honey
2 tbsp olive oil
Salt and pepper to taste
This salad is special because it combines the sweetness of apples with the creaminess of brie, creating a harmonious blend of flavors. The addition of toasted pecans adds a delightful crunch and nutty flavor that elevates the dish. Perfect for those cozy holiday gatherings, it’s a salad that feels both comforting and festive!
<pThis refreshing salad bursts with juicy pomegranate seeds, making it a perfect festive dish. The combination of spinach with the sweet-tart pomegranate and crunchy nuts creates a beautiful balance of flavors and textures.
This salad shines in its simplicity and elegance. The bright red pomegranate seeds not only add a burst of flavor but also make the dish look festive and inviting. It’s a lovely way to incorporate seasonal fruits into your meal, all while keeping it light and refreshing!
This salad takes the classic sweet potato to new heights! Roasted sweet potatoes create a cozy, hearty base that pairs beautifully with maple dressing and crunchy toppings for a satisfying dish.
2 medium sweet potatoes, cubed and roasted
4 cups arugula or mixed greens
1/2 cup feta cheese, crumbled
1/4 cup pumpkin seeds
3 tbsp olive oil
1 tbsp maple syrup
Salt and pepper to taste
This salad is a favorite for its warm, comforting flavors, making it perfect for a winter brunch. The creamy feta and crunchy seeds add layers of texture that make every bite enjoyable. Plus, the hint of maple syrup brings a touch of sweetness that complements the natural sugars in the sweet potatoes, making it a delightful dish for everyone at your table!
