3+ Amazing Dried Cranberry Christmas Cake Recipes You Must Try This Holiday Season!
As the holiday season approaches, the warm scent of baking fills the air, creating a cozy atmosphere that beckons everyone to gather around. There’s something magical about sharing homemade treats, especially when they’re bursting with festive flavors. If you’re looking to impress your friends and family this year, these two dried cranberry cake recipes are sure to steal the show!
This delightful bundt cake is a beautiful blend of tart cranberries and zesty oranges, making it a refreshing treat during the holiday season. The moist texture, paired with a light glaze, makes each bite a celebration of flavors. Plus, the stunning shape adds a touch of elegance to your holiday table!
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup dried cranberries
Zest of 1 orange
For the glaze: 1 cup powdered sugar, 2 tablespoons orange juice
This recipe shines not only for its flavor but also for its simplicity. The cranberries, when baked, become plump and juicy, creating a delightful contrast with the fluffy, buttery cake. The orange zest brings a lovely brightness that lifts the overall taste, making it a perfect fit for festive gatherings. When drizzled with the sweet orange glaze, it transforms into a dessert that looks as good as it tastes!
Imagine a cake that envelops you in a warm hug with its rich spices and nutty flavors. This dried cranberry and almond spice cake combines the sweetness of cranberries with the crunch of almonds, creating a luscious texture that’s hard to resist. Each slice is dotted with vibrant cranberries, making it not just tasty but also visually appealing!
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 cup dried cranberries
1 cup sliced almonds
For the topping: ¼ cup powdered sugar, 2 tablespoons milk
This cake stands out with its cozy spices that evoke the spirit of the holidays. The combination of almonds adds a delightful crunch, while the cranberries provide a sweet and tart burst in every bite. What makes this cake even more special is how well it pairs with a cup of hot cocoa or coffee, making it a perfect treat for chilly winter evenings. A light drizzle of powdered sugar icing on top gives it that extra festive flair, making it an instant favorite!
