6+ Quick and Easy Christmas Cake Recipes with Egg to Delight Your Holiday Table!
As the holidays approach, the sweet aroma of baking fills the air, bringing joy and warmth to our hearts. Imagine serving a delightful cake that not only satisfies your sweet tooth but also brings a festive spirit to your table. These quick and easy Christmas cake recipes with eggs are sure to become new holiday favorites!
Rating: 4.8 (25 reviews). Total Time: 2 hr 35 min.
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Imagine a cake that captures the creamy warmth of eggnog in every bite! This spiced eggnog cake combines rich flavors with a tender crumb, making it a festive centerpiece for any holiday gathering.
2 cups all-purpose flour
1 cup granulated sugar
1 cup eggnog
½ cup unsalted butter, softened
3 large eggs
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
Pinch of salt
1 teaspoon vanilla extract
This cake is special because it blends the classic holiday flavors of nutmeg and cinnamon, making it feel like a warm hug on a cold winter’s day. The use of eggnog not only adds moisture but also a creamy richness that you won’t find in regular cakes. Top it off with a dusting of powdered sugar or a drizzle of caramel glaze for that extra festive touch, and you have a showstopper that’s as delicious as it is beautiful!
This isn’t your grandma’s fruitcake! This holiday fruitcake is packed with a medley of dried fruits, nuts, and a hint of spice, creating a delightful treat that’s both chewy and flavorful.
1 ½ cups mixed dried fruits (raisins, cranberries, apricots)
1 cup chopped nuts (walnuts, pecans)
1 cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 teaspoon vanilla extract
Zest of 1 orange
This fruitcake stands out because it’s incredibly easy to make and doesn’t require weeks of aging like traditional recipes. The combination of sweet dried fruits and crunchy nuts creates a delightful contrast that will have everyone coming back for seconds. Plus, the vibrant colors make it a beautiful addition to your holiday dessert table, making it a feast for the eyes as well as the palate!
Indulge in the festive flavors of chocolate and peppermint with this decadent layer cake! This chocolate peppermint layer cake is rich, moist, and topped with a fluffy peppermint frosting, making it the ultimate holiday treat.
1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 teaspoon peppermint extract
For frosting: 1 cup unsalted butter, 4 cups powdered sugar, 1 teaspoon peppermint extract
Crushed candy canes for garnish
This cake is a showstopper, perfect for holiday celebrations. The rich chocolate flavor pairs beautifully with the refreshing hint of peppermint, making every bite feel like a festive celebration. Once you frost the layers and sprinkle them with crushed candy canes, it becomes a stunning centerpiece that’s sure to impress your guests!
