6+ Easy Christmas Cake Recipes with Glace Fruit to Delight Your Holiday Table! **
The holiday season is the perfect time to bring sweetness and joy to your table. Imagine the scents of spices wafting through your kitchen as you bake a cake that brings everyone together. With these three delightful recipes featuring glace fruit, you’ll create memorable moments that will linger long after the last slice is gone.
A timeless favorite, this classic cake is a celebration of flavors and textures. It’s rich, moist, and filled with a delightful mix of fruits that will have your taste buds dancing with joy. Baking this cake is simple, yet the result is so impressive that it feels like a special occasion treat.
1 cup mixed glace fruit (cherries, pineapple, and citrus peel)
1 cup raisins
1 cup unsalted butter
1 cup brown sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup almonds, chopped (optional)
This cake is special because it captures the essence of Christmas in every bite. The glace fruit adds a beautiful pop of color and a chewy texture that contrasts perfectly with the soft cake. Plus, it’s a make-ahead recipe; the flavors deepen as it sits, making it even more delicious over time. You can decorate it simply with powdered sugar or add a glaze for a festive touch!
If you’re looking for a cake that’s bursting with citrusy brightness and a hint of spice, this one is for you. The combination of orange and glace cherries creates a refreshing flavor profile that’s both festive and fun. It’s a delightful twist on traditional holiday cakes that will have everyone asking for seconds!
1 cup glace cherries, halved
1 cup orange juice (freshly squeezed if possible)
1/2 cup unsalted butter
1 cup granulated sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon vanilla extract
This cake stands out for its vibrant flavor and festive appearance. The sweet, tart cherries contrast beautifully with the zesty orange, making each slice a delightful surprise. It’s easy to whip up and perfect for any holiday gathering, whether you’re hosting family or gifting a sweet treat to friends. Top it with a simple icing made from powdered sugar and orange juice for an extra touch of sweetness!
This cake is a chocolate lover’s dream! Rich, moist, and decadent, the combination of chocolate and glace fruit creates an indulgent dessert that’s perfect for the holidays. It’s an unexpected twist that will impress everyone at your gathering.
1 cup mixed glace fruit (apricots, cherries, and figs)
1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter
3 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Powdered sugar for dusting
This Bundt cake is truly special because it combines the richness of chocolate with the sweetness of fruits, creating a harmony of flavors that is simply irresistible. The glace fruit adds a delightful surprise in every bite, making it much more than just a chocolate cake. Plus, the Bundt shape is perfect for showcasing your creation, and it’s so easy to slice and serve. A light dusting of powdered sugar on top adds a lovely touch of elegance that’s perfect for holiday festivities!
