6+ Simple Christmas Cake Recipes with Ground Almonds to Delight Your Holiday Gatherings
The holiday season is upon us, and with it comes the excitement of baking delightful treats that warm your heart and home. This year, why not add a twist to your festive spread with cakes that incorporate ground almonds? Not only do they add a lovely texture, but they also bring a nutty flavor that perfectly complements the sweetness of the season.
Imagine a cake that fills your kitchen with the sweet scent of orange blossoms, inviting everyone to gather around. This Almond and Orange Blossom Cake is moist, fluffy, and has a delightful citrus zing that dances on your taste buds, making it a perfect addition to your holiday table.
1 cup ground almonds
1 cup all-purpose flour
1 cup sugar
4 large eggs
1/2 cup unsalted butter (melted)
1 teaspoon baking powder
2 tablespoons orange blossom water
Zest of 1 orange
Powdered sugar for dusting
What makes this cake special is the use of orange blossom water, which adds an exotic floral flavor that elevates the cake from ordinary to extraordinary. Ground almonds contribute to its tender crumb, creating a deliciously moist texture that keeps everyone coming back for seconds. A simple dusting of powdered sugar on top adds a festive touch, making it not just delicious, but also beautiful to serve. Trust me, this cake will be the star of your holiday gatherings!
This Spiced Almond Fruitcake is the ultimate holiday treat, packed with dried fruits and aromatic spices that evoke memories of cozy winter nights. With its rich flavors and hearty texture, this cake is sure to impress even the pickiest of eaters at your holiday celebration.
1 cup ground almonds
1 cup mixed dried fruits (like raisins, apricots, and cranberries)
1/2 cup chopped nuts (walnuts or pecans)
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
This fruitcake stands out because it’s not overly sweet, thanks to the natural sweetness of the dried fruits paired with the warmth of the spices. Ground almonds add a lovely richness, making each bite a delightful experience. It’s a cake that not only tastes amazing but also brings a sense of tradition to your holiday festivities. Serve it with a dollop of whipped cream, and you’ve got a dessert that’s sure to be remembered!
Get ready to impress your guests with this stunning Chocolate Almond Yule Log! This cake is rich, chocolaty, and has a subtle nuttiness from the ground almonds that perfectly balances the sweetness, making it a decadent dessert for any holiday gathering.
1 cup ground almonds
1 cup all-purpose flour
1 cup sugar
4 large eggs
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter (melted)
1 teaspoon baking powder
1 teaspoon vanilla extract
Powdered sugar for dusting
Chocolate ganache for frosting
This Yule Log is not only a feast for the taste buds but also a visual delight that captures the essence of the holiday spirit. The combination of chocolate and almonds creates an indulgent flavor that’s hard to resist, while the rolled cake technique adds a fun twist to your dessert display. Top it off with rich chocolate ganache and a sprinkle of powdered sugar, and you’ve got a showstopper that will leave everyone in awe. It’s the perfect way to end a festive meal and will surely become a cherished favorite in your holiday baking repertoire!
