6+ Delicious Christmas Cake Recipes with Less Fruit to Brighten Your Holiday Table!
As the holiday season approaches, the sweet scent of baking fills the air, inviting everyone to gather around the table. If you’re looking for festive treats that shine without an overload of fruit, you’re in for a treat! Let’s explore some delightful cake recipes that are sure to impress your family and friends this Christmas.
This Spiced Gingerbread Cake is a warm hug in dessert form, exuding cozy flavors that bring a sense of nostalgia. The rich combination of ginger, cinnamon, and molasses creates a beautifully spiced cake that’s perfect for the holiday season. You’ll love the way the aroma fills your kitchen as it bakes!
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup molasses
3 large eggs
1 cup buttermilk
Powdered sugar (for dusting)
What makes this cake special is its ability to balance sweetness with the spice of ginger and the warmth of molasses. It’s not overly sweet, making it a perfect complement to a cup of tea or coffee after a festive meal. Whether enjoyed plain or topped with a light dusting of powdered sugar, it’s sure to become a holiday favorite!
If you’re a fan of the classic peppermint and chocolate pairing, this Chocolate Peppermint Cake will be your new go-to. Moist, rich chocolate cake layers are infused with refreshing peppermint, making each bite a delightful surprise. It’s a showstopper that’s perfect for holiday gatherings!
1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons peppermint extract
1 cup boiling water
Whipped cream and crushed candy canes (for topping)
This cake stands out because of its vibrant flavor and festive appearance. The refreshing peppermint essence combined with chocolate creates a party in your mouth, making it an unforgettable dessert. Topped with fluffy whipped cream and a sprinkle of crushed candy canes, it’s not only delicious but also a beautiful centerpiece for your holiday table!
For those who appreciate the delicate flavors of vanilla and almond, this Vanilla Almond Cake is an absolute must-try. Its soft, moist texture paired with a subtle nutty flavor makes it a light yet satisfying treat. You’ll find that it’s perfect for those who prefer a less fruity option during the festive season.
2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder
½ teaspoon salt
Sliced almonds (for garnish)
This cake is beloved for its simplicity and elegance, making it suitable for any holiday occasion. The combination of vanilla and almond extracts creates a fragrant and delightful cake that pairs wonderfully with a cup of coffee or tea. Garnished with sliced almonds, it’s not just tasty but also visually appealing, making it a lovely addition to your Christmas dessert spread!
