6+ Quick and Delicious Christmas Cake Recipes with Molasses You’ll Love to Bake!
The holidays are all about warmth, joy, and indulging in sweet treats that fill your home with delightful aromas. There’s something magical about the combination of spices and rich flavors that make Christmas cakes truly special. If you’re searching for a unique twist to your festive baking, these molasses-infused recipes will surely bring joy to your holiday gatherings!
Rating: 4.5 (469 reviews). Total Time: 2 h 45 min.
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Imagine a cake that perfectly balances the spicy warmth of ginger with the deep richness of molasses—this Ginger Molasses Cake is just that! Baked to a soft, moist perfection, it’s a fantastic treat that will have your taste buds dancing with delight.
1 cup molasses
1 cup brown sugar
1/2 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
2 large eggs
1 cup hot water
This recipe is special because it combines the warmth of spices with the rich flavor of molasses, making it a perfect centerpiece for your holiday table. The cake has a beautifully moist texture thanks to the molasses and oil, and the spices create an inviting aroma that fills your kitchen. It’s also super easy to whip up, which means you can spend more time enjoying the company of friends and family while savoring a slice with a cup of tea or coffee!
This Molasses Spice Bundt Cake is like a cozy hug in cake form! With its rich, spiced flavor and beautiful bundt shape, it’s sure to impress at any holiday gathering.
1 cup molasses
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon nutmeg
1/2 teaspoon salt
4 large eggs
1 cup buttermilk
What makes this cake so popular is its stunning presentation and the delightful spices that evoke the holiday spirit. The bundt shape adds a touch of elegance, making it feel extra special for celebrations. Plus, the combination of molasses and buttermilk gives the cake an incredible depth of flavor and a moist crumb that everyone will love. A simple glaze or dusting of powdered sugar on top transforms it into a festive masterpiece!
If you’re a fan of chocolate, this Molasses Chocolate Chip Cake is going to be your new favorite holiday dessert! The sweet and slightly tangy flavor of molasses pairs beautifully with rich chocolate, creating a cake that’s both comforting and indulgent.
1 cup molasses
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1 cup chocolate chips
This cake is a delightful twist on traditional chocolate cake, making it stand out at any holiday party. The molasses adds a unique depth that enhances the chocolate flavor, making each bite rich and satisfying. Plus, the chocolate chips provide bursts of sweetness that melt in your mouth, making it hard to resist a second slice. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
