6+ Simple Christmas Cake Recipes You Can Make Without Nuts for a Joyful Holiday Celebration!
There’s something magical about Christmas cakes that fills the air with warmth and excitement. The aroma of baking spices and sweet treats makes the holiday season even more special. If you’re looking for delicious nut-free options to share with your loved ones, you’re in for a treat!
This cake is like a warm hug on a chilly winter day. With the delightful combination of juicy apples and aromatic cinnamon, every slice is bursting with festive flavors. It’s easy to whip up and perfect for holiday gatherings.
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup diced apples (Granny Smith works great)
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
What makes this cake special is its incredible moistness and the way the apples add natural sweetness. Plus, the warm spices create an inviting aroma that fills your kitchen and makes everyone feel at home. It’s a wonderful companion to a cup of hot cocoa or mulled cider, making it a go-to treat during the holiday season.
<pBright, zesty, and a little tart, this cake is a refreshing twist on traditional holiday flavors. The vibrant combination of cranberries and oranges brings a cheerful splash of color to your dessert table, making it a feast for the eyes as well as the palate.
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup fresh cranberries (or frozen, thawed)
1 tablespoon orange zest
1/2 cup fresh orange juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
This cake shines during the holiday season, not just for its flavors but also for its eye-catching presentation. The tartness of the cranberries balances beautifully with the sweetness of the orange, making it a delightful treat that’s sure to impress. Serve it with a light dusting of powdered sugar or a simple glaze for an extra touch of sweetness!
If you’re a chocolate lover, this cake is your dream come true! Rich chocolate pairs perfectly with refreshing peppermint, creating a dessert that feels indulgent and festive all at once.
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
3 large eggs
1 cup milk
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon peppermint extract
This cake stands out because of its rich flavor and the festive twist of peppermint that makes every bite feel like a holiday celebration. The chocolate is so moist and decadent, while the peppermint adds a refreshing finish that leaves you wanting more. It’s perfect for a holiday party, and you can even top it with whipped cream and crushed candy canes for a delightful presentation!
