3+ Quick Christmas Cake Recipes Using Self-Raising Flour You’ll Love to Bake and Share! **
Christmas is all about joy, warmth, and of course, delicious treats that bring everyone together. The aroma of freshly baked cake fills the air, making it hard to resist sneaking a taste before it’s shared. If you’re looking for quick and delightful cake recipes that will wow your friends and family, you’re in the right place!
This vibrant and moist festive fruit cake is a holiday classic that never goes out of style. Bursting with the rich flavors of mixed dried fruits and warm spices, it’s perfect for gatherings and holiday celebrations. The best part? Using self-raising flour gives it a lovely rise without the fuss of measuring out baking powder.
2 cups self-raising flour
1 cup mixed dried fruits (like raisins, currants, and chopped apricots)
1 cup unsalted butter, softened
1 cup brown sugar
4 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup orange juice
Zest of one orange
This cake is special because it’s incredibly easy to make and requires minimal preparation time. You’ll mix the ingredients together in just a few steps, and before you know it, your kitchen will smell like a winter wonderland. Plus, the use of self-raising flour means you can skip a step, making it a go-to recipe for busy bakers looking to spread holiday cheer.
What makes this cake even more delightful is how versatile it is! You can add your favorite nuts or even a splash of brandy for an extra festive kick. This cake is perfect for sharing with family and friends, and it stays delicious for days, so you can enjoy it long after the holiday rush!
Imagine a soft, fluffy cake studded with gooey chocolate chips that melt in your mouth with every bite. This chocolate chip Christmas cake is not just for chocolate lovers; it’s a delightful treat that everyone will adore. By using self-raising flour, you can achieve that perfect fluffy texture that makes each slice irresistible!
2 cups self-raising flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 cup milk
1 tsp vanilla extract
1 cup chocolate chips
1/2 cup chopped nuts (optional)
This cake shines during the holiday season because it combines the richness of chocolate with the joy of festive baking. It’s quick to whip up, making it an excellent choice for those last-minute dessert emergencies. The self-raising flour not only simplifies the process but also gives the cake a perfect rise, creating a fluffy texture that’s hard to resist.
What’s more, this cake is a crowd-pleaser. It’s great for holiday parties and makes for a fantastic gift in a pretty tin or wrapped in festive paper. The chocolate chips can be swapped for white chocolate or even peppermint pieces for a seasonal twist, making it a versatile recipe you’ll want to keep in your baking repertoire!
