6+ Homemade Christmas Cake Recipes with Stem Ginger to Delight Your Holiday Table!
Christmas brings a special kind of magic, especially when it comes to baking. The warm smell of spices, the joy of family gatherings, and the sweet anticipation of delicious treats create a cozy atmosphere like no other. Let’s explore three delightful Christmas cake recipes that feature the zesty kick of stem ginger, sure to make your holiday celebrations extra special!
This cake is a classic beloved for its rich, bold flavors and delightful texture. Packed with dried fruits and a hint of stem ginger, it’s perfect for those who enjoy a cake that’s both fruity and spicy. The slow-baking technique allows all the flavors to meld beautifully.
2 cups mixed dried fruits (raisins, currants, and chopped dates)
1 cup stem ginger, chopped
1 cup unsalted butter, softened
1 cup brown sugar
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup milk
Zest of 1 orange
Zest of 1 lemon
This Ginger-Spiced Fruit Cake stands out because of its moist texture and the way the ginger adds a gentle warmth to each bite. It’s like a hug in cake form! Many people love to make this cake weeks ahead of time, allowing it to mature and deepen in flavor, making it a perfect make-ahead treat for the holidays. Enjoying a slice with a cup of tea or coffee is simply delightful.
If you’re a fan of the sweet and spicy combination, this cake will blow your mind! Rich chocolate pairs surprisingly well with the zesty notes of stem ginger, creating a harmonious blend that’s both unique and satisfying. This cake is baked in a moderate oven, allowing it to rise perfectly while keeping its moistness.
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1 cup unsalted butter, melted
4 large eggs
1 cup milk
1/2 cup stem ginger, finely chopped
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
The Stem Ginger Chocolate Cake is special not only because of its incredible flavor but also due to its decadent texture. It’s wonderfully moist, and the ginger adds just the right amount of zing to each mouthful. This cake is often the star of holiday gatherings, with everyone eagerly asking for seconds. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat!
This show-stopping cake combines the classic flavors of gingerbread with layers of creamy frosting for a festive twist. The warm spices in the gingerbread cake combined with the sweet, creamy frosting make every bite a celebration! It’s baked in layers, giving it a beautiful height and making it perfect for decorating.
2 1/2 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups brown sugar
4 large eggs
1 cup molasses
1 cup stem ginger, finely chopped
2 cups powdered sugar (for frosting)
1/2 cup cream cheese (for frosting)
1/4 cup milk (for frosting)
The Gingerbread Layer Cake is a festive centerpiece that will grab everyone’s attention. The layers of spicy gingerbread paired with a rich cream cheese frosting create a delightful contrast in flavors and textures. It’s a favorite at holiday parties, and its stunning appearance makes it a perfect cake for celebrations. You can even decorate it with festive sprinkles or fresh cranberries to add a touch of holiday cheer!
