3+ Simple Treacle Christmas Cake Recipes You Can Make Today for a Festive Delight!
As the festive season approaches, the aroma of warm spices and sweet treats fills the air, inviting us to gather around the table. The joy of baking a Christmas cake brings a dash of magic to any holiday celebration. With these delightful treacle cake recipes, your kitchen will be the heart of festive cheer!
This cake is a warm hug in dessert form, combining the rich flavors of treacle with the zing of ginger. Baked to a perfect golden brown, it’s moist and bursting with spices that are sure to warm your heart and home.
225g all-purpose flour
100g dark brown sugar
100g treacle
125g unsalted butter
2 large eggs
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
150ml milk
Zest of 1 orange (optional)
This recipe is special because it combines the deep sweetness of treacle with spices that evoke the spirit of Christmas. The ginger adds a spicy kick, while the treacle ensures that each bite is wonderfully moist. Decorating this cake with a simple dusting of icing sugar or a layer of marzipan makes it not only taste amazing but also look festive and inviting. Plus, the lovely aroma that fills your kitchen while it bakes will have everyone eagerly waiting for a slice!
If you’re searching for a traditional cake that brings nostalgia and joy to your holiday season, this classic fruit cake with treacle is the answer. Each slice is packed with rich flavors and a delightful chewy texture, making it the perfect treat for festive gatherings.
200g mixed dried fruits (raisins, sultanas, and currants)
100g mixed nuts (chopped almonds, walnuts, or pecans)
150g treacle
200g butter
200g brown sugar
3 large eggs
250g all-purpose flour
2 teaspoons mixed spice powder
1 teaspoon baking powder
1/2 teaspoon salt
50ml milk
This cake is beloved for its rich, complex flavor profile, thanks to the combination of treacle, dried fruits, and spices. The nuts add a delightful crunch, balancing out the softness of the cake. It’s often made weeks in advance, allowing the flavors to deepen, making it a perfect make-ahead option for holiday festivities. You can also dress it up with royal icing or a simple glaze for an extra festive touch!
