The holiday season is a magical time filled with warmth, laughter, and sweet treats that bring us all together. Imagine creating mouthwatering candies that not only taste incredible but also fill your home with delightful aromas. These marshmallow-infused recipes will have everyone smiling and coming back for more, making your festive gatherings unforgettable!
Chocolate-Covered Marshmallow Snowmen

Snowman Marshmallow Pops from Two Sisters Crafting
Rating: 5 (1 reviews). Total Time: 30 min.
Marshmallow Candy Snowmen from The Spruce Eats
Rating: 4.1 (40 reviews). Total Time: 30 min.
Snowman Marshmallow Pops from Campfire Marshmallows
Rating: 5 (1 reviews).
These adorable snowmen are as fun to make as they are to eat! With a delightful blend of chocolate and fluffy marshmallows, each bite is like a winter wonderland exploding in your mouth. Plus, they’re perfect for holiday parties or as cute gifts!
- Large marshmallows
- Chocolate chips (white or milk chocolate)
- Mini chocolate chips (for eyes and buttons)
- Orange candy corn (for noses)
- Short pretzel sticks (for arms)
- Sprinkles or edible glitter (optional for decoration)
Creating these snowmen is a simple joy! Start by melting your chocolate chips in a microwave-safe bowl, stirring until smooth. Dip the large marshmallows in the melted chocolate and let them set on parchment paper. Once they’re firm, you can decorate them with mini chocolate chips for eyes, pretzel sticks for arms, and candy corn for cute little noses. The best part? Kids love helping out with the decorating, making this a fun family activity!
What makes these snowmen extra special is their charm and presentation. They not only taste delicious but also add a whimsical touch to any dessert table. Plus, they’re entirely customizable with your favorite colors and decorations, so get creative and let your personality shine through!
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Marshmallow Peppermint Bark

Ooh-la-la Chocolate Peppermint Marshmallow Bark from The Baking ChocolaTess
Rating: 5 (1 reviews). Total Time: 1 h 50 min.
Dark Chocolate Peppermint Bark with Marshmallow Swirl from Home Cook's Notes
Rating: 5 (1 reviews). Total Time: 20 min.
Boozy Marshmallow Peppermint Bark from A Sassy Spoon
Rating: 4.6 (5 reviews). Total Time: 2 h 15 min.
Indulge in the classic holiday treat that combines rich chocolate and refreshing peppermint, all topped with fluffy marshmallows. This peppermint bark is not only easy to make but also a delightful way to spread holiday cheer. A perfect blend of textures will have everyone reaching for seconds!
- Dark chocolate chips
- White chocolate chips
- Crushed peppermint candies or candy canes
- Mini marshmallows
- Butter (optional, for greasing)
To make this scrumptious bark, start by melting the dark chocolate chips until smooth and spread them evenly on a lined baking sheet. Next, sprinkle mini marshmallows and crushed peppermint candies over the chocolate, pressing them down gently. After that, melt the white chocolate and drizzle it over the top for a beautiful finish. Once it’s all set, break the bark into pieces and watch as everyone devours it!
This peppermint bark is a holiday favorite because it captures the essence of Christmas in every bite. The combination of chocolate and mint evokes memories of cozy fires and festive gatherings. Plus, it makes for a wonderful homemade gift, beautifully packaged in a festive box or jar, spreading sweetness to friends and family alike!
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Marshmallow Fudge Christmas Cups

Chocolate Marshmallow Fudge from Homemade In The Kitchen
Rating: 4.6 (8 reviews). Total Time: 4 h 30 min.
These festive fudge cups are a true delight that combines rich chocolate fudge with soft marshmallows, creating a bite-sized treat that’s perfect for any holiday celebration. They are easy to make and even more fun to share, bringing smiles to everyone’s faces. With just a few ingredients, you can whip up these charming cups in no time!
- Sweetened condensed milk
- Chocolate chips (milk or semi-sweet)
- Mini marshmallows
- Vanilla extract
- Silicone cupcake liners or mini muffin tins
To create these delicious fudge cups, heat the sweetened condensed milk in a saucepan and stir in your chocolate chips until melted and creamy. Remove from heat and add in some vanilla extract for an extra flavor boost. Fold in the mini marshmallows and then pour the mixture into silicone cupcake liners or mini muffin tins. Let them cool and set in the fridge, and soon you’ll have scrumptious fudge cups ready to enjoy!
<pWhat makes these fudge cups a standout is their gooey marshmallow center, adding an unexpected twist to a classic treat. They’re also incredibly versatile—feel free to mix in nuts, dried fruits, or even a sprinkle of sea salt on top for a gourmet touch. Set them out at your holiday gatherings, and watch as they disappear in no time!








