Imagine the aroma of a festive feast wafting through your home, wrapping your family and friends in warmth and cheer. Jamie Oliver’s delightful recipes are the perfect way to make your Christmas gathering unforgettable. Let’s explore some mouthwatering dishes that will have everyone raving about your cooking!
Perfect Roast Turkey with Herb Butter
Herb and Butter Roasted Turkey with White Wine Pan Gravy. from Half Baked Harvest
Rating: 4.3 (17 reviews). Total Time: 4 hr.
Garlic Herb Butter Thanksgiving Turkey Recipe from No. 2 Pencil
Rating: 5 (22 reviews). Total Time: 3 hr 20 min.
There’s nothing quite as impressive as a beautifully roasted turkey, and Jamie Oliver’s recipe takes it to the next level with his secret herb butter. This dish is a symphony of savory flavors, combining the richness of butter with fresh herbs, ensuring every bite is juicy and flavorful. The technique of rubbing this herb-infused butter under the skin is key to achieving that golden, crispy skin we all crave.
- 1 whole turkey (about 5-6 kg)
- 250g unsalted butter, softened
- 1 bunch of fresh thyme
- 1 bunch of fresh rosemary
- 2 lemons, zested and halved
- Salt and pepper
- 2 onions, quartered
- 4 garlic cloves, crushed
This turkey recipe is special because it transforms a traditional dish into something extraordinary. The herb butter not only adds depth to the flavor, but it also helps keep the turkey moist throughout the cooking process. When you serve this stunning roast at your holiday table, it will not only be a feast for the eyes but also a delicious centerpiece that everyone will be excited to dig into.
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Christmas Pudding with Brandy Sauce
Brandy Sauce (for Christmas Pudding and Other Sweets) from Christina's Cucina
Rating: 4.8 (74 reviews). Total Time: 10 min.
Delia's Classic Christmas Pudding with Brandy Sauce from Delia Smith
No Christmas celebration feels complete without a rich, indulgent dessert, and Jamie’s Christmas Pudding is the showstopper you need. This pudding is packed with dried fruits, nuts, and warm spices, making it a comforting treat that embodies the spirit of the season. Steaming the pudding gives it a moist texture, while the brandy sauce adds a luxurious touch that will have your guests coming back for seconds.
- 200g mixed dried fruits (raisins, currants, sultanas)
- 100g chopped nuts (walnuts, almonds)
- 200g fresh breadcrumbs
- 100g brown sugar
- 2 eggs
- 1 tsp mixed spice powder
- 200ml stout or beer
- For the brandy sauce: 100g butter, 100g brown sugar, 200ml cream, and 100ml brandy
This pudding is not just a dessert; it’s a tradition! With each bite, you’ll experience the rich history and flavors that have been passed down through generations. The dramatic presentation, especially with a flambé of brandy before serving, will surely wow your guests and make your holiday gathering feel extra special.
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Festive Veggie Wellington

Vegan Vegetable Wellington from Connoisseurus Veg
Rating: 4.9 (27 reviews). Total Time: 1 hr 40 min.
If you’re looking for a stunning centerpiece that’s both impressive and vegetarian-friendly, Jamie’s Festive Veggie Wellington is the answer. This dish layers hearty mushrooms, spinach, and sweet chestnuts, all wrapped in flaky puff pastry, resulting in a delightful crunch with every slice. It’s not only a feast for the taste buds but also for the eyes, with its beautiful golden crust and colorful filling.
- 1 sheet of puff pastry
- 300g mixed mushrooms, chopped
- 150g spinach
- 100g cooked chestnuts, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg (for egg wash)
- Salt and pepper
This Wellington is special because it’s a delightful alternative to the traditional meat dishes often served during the holidays. It’s hearty enough to satisfy everyone at the table, making it a crowd-pleaser for vegetarians and meat-lovers alike. Plus, the vibrant colors and unique flavors are sure to spark conversations and smiles around your festive table.








