15+ Simple Christmas Dessert Pastry Recipes to Delight Your Holiday Gatherings!
As the holiday season approaches, the sweet aroma of freshly baked pastries fills the air, bringing warmth and joy to every gathering. These delightful treats are not just desserts; they’re a way to share love and create unforgettable memories. So, roll up your sleeves and get ready to impress your guests with these simple yet scrumptious Christmas dessert pastries!
Imagine biting into a flaky pastry that reveals a rich chocolate and hazelnut filling. These twists are not only beautiful to look at but also incredibly easy to make, thanks to store-bought puff pastry. The combination of chocolate and hazelnut creates a delightful treat that everyone loves!
1 sheet of puff pastry (thawed)
½ cup chocolate hazelnut spread
1 egg (for egg wash)
Powdered sugar (for dusting)
The beauty of these pastries lies in their simplicity. You just spread the chocolate hazelnut spread on the puff pastry, cut it into strips, twist them, and bake until golden brown. They come out looking fancy but are so easy to whip up that you’ll find yourself making them again and again. Plus, a sprinkle of powdered sugar on top makes them look like a holiday treat straight out of a bakery!
This rustic dessert is a show-stopper! The spiced apples wrapped in a flaky crust bring the cozy flavors of Christmas right to your table. It’s a super easy recipe that feels like a warm hug on a cold winter night.
What makes this galette special is how you can customize it with your favorite spices or even add raisins for an extra twist. Just toss the apple slices with sugar, cinnamon, and lemon juice, place them in the center of the pie crust, and fold the edges over. The result is a warm, inviting dessert that tastes like you spent hours in the kitchen, but in reality, it’s a breeze to make. Serve it warm with a scoop of vanilla ice cream, and watch everyone swoon!
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
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This delightful twist on traditional cinnamon rolls is perfect for a gathering! It’s a warm, gooey, and cinnamon-spiced treat that can feed a crowd. Plus, it’s baked in one dish, making cleanup a breeze!
2 cans of refrigerated cinnamon rolls
4 eggs
1 cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
Maple syrup (for drizzling)
The great thing about this recipe is how versatile it is. You can add nuts, chocolate chips, or even dried fruits to the mix. Simply cut the cinnamon rolls into pieces, whisk the eggs and milk together, pour it over the rolls, and bake until golden brown. When it’s done, drizzle some warm maple syrup on top, and you’ll have a festive dish that feels luxurious without much effort!
These light and airy meringue cookies are a true holiday delight! With a hint of peppermint and a beautiful pink swirl, they are as pleasing to the eye as they are to the palate. These cookies are perfect for sharing or for a sweet treat after holiday meals.
2 large egg whites
1 cup granulated sugar
½ teaspoon cream of tartar
1 teaspoon peppermint extract
Red food coloring (optional)
What makes these cookies special is their crunchiness on the outside and a soft, chewy inside. They’re naturally gluten-free, making them a great option for guests with dietary restrictions. After whipping the egg whites to soft peaks, you’ll gradually add in the sugar and mint extract, creating a fluffy mixture. Swirl in some red food coloring before piping them onto a baking sheet for that gorgeous festive look!
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
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These delightful cookies are like little cakes sandwiched together with a creamy filling. The combination of rich chocolate and refreshing peppermint makes them irresistible during the holidays. They’re fun to make and even more fun to eat!
1 cup all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
½ cup sugar
½ cup unsalted butter (softened)
1 egg
1 teaspoon peppermint extract
1 cup powdered sugar (for filling)
These whoopie pies are a festive twist on a classic favorite. The cookie itself is soft and cake-like, with a rich chocolate flavor, while the peppermint filling adds a refreshing kick. They’re perfect for holiday parties or as a sweet gift to friends and family. Everyone will be asking for the recipe, and you can smile and say how easy they are to whip up!
Rating: 4.6. Ingredients: Heavy whipping cream, egg yolks, candied cranberries, white sugar Total Time: 50 min.
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This creamy and elegant dessert brings the flavors of eggnog into a classic French treat. The smooth custard topped with a crunchy sugar crust is sure to impress your holiday guests! It’s a luxurious dessert that feels special without being overly complicated to make.
2 cups heavy cream
3 large egg yolks
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon nutmeg
Sugar (for topping)
The secret to this crème brûlée is the eggnog flavor, giving it that festive twist. You’ll gently heat the cream with vanilla and nutmeg, then whisk it with the egg yolks and sugar before baking it in a water bath. Once chilled, a sprinkle of sugar is caramelized on top for that satisfying crunch. It’s like bringing the holiday spirit right to your dessert table!
