Christmas dinner is all about coming together with loved ones and enjoying delicious food that warms the heart. If you want to impress your guests this holiday season, you’ll need more than just a perfect turkey or glazed ham. Let’s explore some mouthwatering side dishes that will make your Christmas feast unforgettable!
Garlic and Herb Mashed Potatoes


Classic Herb and Garlic Creamy Mashed Potatoes from Tastes of Thyme
Rating: 5. Ingredients: 20 min Total Time: 20 min.
Imagine creamy mashed potatoes infused with fragrant garlic and fresh herbs—this dish is like a warm hug on a plate. The potatoes are boiled until tender, then whipped with butter and cream for that perfect, velvety texture. What sets these mashed potatoes apart is the addition of roasted garlic, giving them a rich, savory flavor that elevates them beyond the ordinary.
This recipe is special because it combines comfort with elegance, making it a favorite at holiday gatherings. Plus, you can easily customize it by adding in your favorite herbs like rosemary or thyme. Your guests will be asking for seconds—and maybe even thirds!
Honey-Glazed Carrots


Honey Glazed Carrots from The Kitchn
Rating: 5. Ingredients: Lemon, honey, carrots, garlic, black pepper Total Time: 50 min.

Honey Glazed Carrots from Downshiftology
Rating: 4.9. Ingredients: Cinnamon, olive oil, ground ginger, melted butter Total Time: 25 min.

Simple Honey Glazed Carrots from Food.com
Rating: 5. Ingredients: Brown sugar, baby carrots, lemon, honey, butter Total Time: 30 min.
Sweet, tender carrots tossed in a honey glaze offer the perfect balance of sweetness and earthiness. These vibrant veggies are roasted to caramelize their natural sugars, creating a delightful crunch on the outside while remaining tender inside. The honey adds a lovely sheen and enhances the flavor, making them irresistible.
This dish brings a pop of color to your festive table and is super easy to prepare. Plus, the sweet aroma wafting through your kitchen will draw everyone in, making it a must-try for Christmas dinner. Kids and adults alike will adore these honey-glazed gems!
Roasted Brussels Sprouts with Bacon


Balsamic Roasted Brussels Sprouts with Bacon from Cafe Delites
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Crispy Roasted Brussels Sprouts with Bacon from The Kitchn
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Brussels sprouts have become the star of many holiday tables, especially when they’re roasted with crispy bacon. The sprouts are tossed in olive oil, seasoned, and roasted until they develop a beautiful golden brown color. The smokiness from the bacon perfectly complements the slight bitterness of the sprouts, creating a flavor explosion.
This dish is not only delicious but also brings a satisfying crunch to your meal. The combination of savory and slightly sweet when drizzled with balsamic reduction makes it a crowd-pleaser. Your guests won’t believe they’re eating their veggies!
Creamy Spinach and Artichoke Dip

Spinach Artichoke Dip from Cooking Classy
Rating: 4.9. Ingredients: Cream cheese, sour cream, artichoke hearts, frozen spinach, mozzarella cheese Total Time: 30 min.

Creamy Spinach Artichoke Dip from All the Healthy Things
Rating: 5. Ingredients: Cream cheese, greek yogurt, marinated artichoke hearts, lemon, corn tortilla chips Total Time: 35 min.

Hot Spinach Artichoke Dip from Allrecipes
Rating: 4.7. Ingredients: Cream cheese, artichoke hearts, mozzarella cheese, parmesan cheese, mayonnaise Total Time: 40 min.
This creamy dip is a delightful addition to your Christmas spread, combining the flavors of spinach, artichokes, and a blend of cheeses. Baked until bubbly and golden, it’s perfect for scooping up with crunchy bread or crispy tortilla chips. The richness of the cheese paired with the earthy spinach and tangy artichokes creates a flavor bomb that everyone will love.
<pWhat makes this dip so popular is its versatility; it can be served as an appetizer or a side dish. Plus, it’s a fantastic way to sneak some greens into the holiday feast! Serve it warm, and watch it disappear in no time!
Sweet Potato Casserole with Marshmallow Topping
This dish is the ultimate sweet and savory combination, featuring creamy sweet potatoes topped with fluffy marshmallows. The sweet potato mixture is baked to perfection, then slathered with a layer of marshmallows that melt beautifully, creating a sweet crust. It’s like dessert and side dish all rolled into one!
This casserole is a holiday staple that brings nostalgia and joy to the table. The contrast of flavors and textures makes it a delightful surprise for your guests, leaving them feeling festive and satisfied. It’s hard to resist a scoop of this rich, sweet goodness!
Green Bean Almondine

50 Best Christmas Side Dishes from Ahead of Thyme
Ingredients: Butternut squash, green beans, sweet potatoes, brussels sprouts, cauliflower Total Time: 45 min.
Fresh green beans sautéed with buttery almonds create a dish that’s both elegant and flavorful. The bright green color of the beans combined with the nutty crunch of the almonds adds a lovely touch to your Christmas dinner. A squeeze of lemon juice at the end brightens the flavors, making this side dish refreshing and vibrant.
This recipe is special not only for its taste but also for its simplicity. It comes together quickly, which is a lifesaver during the busy holiday prep. Plus, it adds a healthy element to the meal, ensuring there’s something for everyone!
Cheesy Garlic Bread

Easy Cheesy Garlic Bread from The Recipe Critic
Rating: 4.8. Ingredients: French bread, mozzarella cheese, colby jack cheese, italian seasoning, salted butter Total Time: 20 min.

Cheesy Garlic Bread from Cooking Classy
Rating: 4.9. Ingredients: French bread, mozzarella cheese, parmesan cheese, olive oil, salted butter Total Time: 25 min.

World's Best Cheesy Garlic Bread Recipe from Eazy Peazy Mealz
Rating: 4.6. Ingredients: Mozzarella cheese, italian bread, parmesan cheese, garlic powder Total Time: 25 min.
This cheesy garlic bread is a warm, gooey delight that will have everyone reaching for another piece. Made with crusty bread, slathered in a buttery garlic mixture, and topped with a generous amount of cheese, it’s baked until bubbly and golden. The aroma alone is enough to make your mouth water!
What makes this dish a must-have at Christmas dinner is its versatility. It pairs perfectly with almost any main course, and who can resist warm, cheesy goodness? Serve it fresh out of the oven, and watch it quickly disappear!
Cranberry Sauce with Orange Zest
This homemade cranberry sauce brings a burst of brightness to your holiday table with its tart and sweet flavors. Simmered with fresh cranberries and a hint of orange zest, this sauce is the perfect accompaniment to your holiday meats. The citrusy notes elevate the classic recipe, making it a standout dish.
This sauce is special because it’s so easy to make from scratch, and it adds a homemade touch to your dinner. Plus, it’s a great way to balance out the richness of other dishes on your table. Your guests will surely appreciate this refreshing twist!
Parmesan Roasted Cauliflower

Garlic-Parmesan Roasted Cauliflower from Dishing Out Health
Rating: 5. Ingredients: 40 min Total Time: 40 min.

Oven Roasted Cauliflower Recipe from Creme De La Crumb
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Garlic Parmesan Roasted Cauliflower from Emily Bites
Rating: 5. Ingredients: 45 min Total Time: 45 min.
Roasted cauliflower is a trendy side dish that’s packed with flavor and nutrition. Tossed in olive oil, sprinkled with parmesan cheese, and roasted until golden, this dish is a delicious way to enjoy veggies. The crispy edges and cheesy goodness make it a satisfying addition that everyone will love.
This recipe is popular because it’s simple yet elegant, perfect for impressing guests without a lot of fuss. The savory, nutty flavors of the cauliflower combined with the salty parmesan create a gourmet experience right at home. It’s a great way to add variety to your Christmas dinner!