As the holiday season approaches, the thought of gathering around the dinner table with loved ones fills the air with warmth and excitement. The main dish might steal the spotlight, but it’s often the side dishes that leave a lasting impression on your guests. Let’s explore some delightful and simple side dishes that will elevate your Christmas dinner this year!
Garlic Mashed Potatoes
Garlic Mashed Potatoes Recipe from Creme De La Crumb
Rating: 5. Ingredients: Red potatoes, sour cream, butter, garlic powder, whole milk Total Time: 30 min.
Best Mashed Potatoes Recipe from Love and Lemons
Rating: 5. Ingredients: Sour cream, russet potatoes, sea salt, whole milk, black pepper Total Time: 45 min.
Garlic Mashed Potatoes from Simply Recipes
Rating: 4.6. Ingredients: Yukon gold, cream, butter, olive oil, garlic Total Time: 45 min.
Nothing says comfort like a bowl of creamy garlic mashed potatoes! Made with fluffy potatoes, rich butter, and a hint of roasted garlic, this side dish is a crowd-pleaser that pairs beautifully with turkey or ham. The creamy texture combined with the aromatic garlic creates a flavor that dances in your mouth.
This dish is special not just for its taste, but for its ease of preparation. You can make it ahead of time and simply reheat it before serving, allowing you to enjoy more time with your guests. Plus, the addition of a sprinkle of fresh chives or parsley on top adds a lovely pop of color and freshness!
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Honey-Glazed Carrots
45 Christmas side dish recipes from Olive Magazine
Ingredients: Red cabbage
Christmas side dish recipes from BBC Good Food
Ingredients: Brussel sprouts
Christmas sides from BBC
Ingredients: No reviews
Bright, sweet, and utterly delightful, honey-glazed carrots bring a touch of elegance to your holiday table. Cooked on the stovetop, these vibrant veggies are tossed in a luscious mixture of honey, butter, and a sprinkle of salt, creating a beautiful glaze that enhances their natural sweetness. The shine and color make them as pleasing to the eye as they are to the palate.
What makes this dish truly special is the balance of flavors and the ease of preparation. They cook quickly, making them a perfect last-minute addition to your holiday spread. Plus, the sweet aroma filling your kitchen will have everyone eagerly anticipating their first bite!
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Green Bean Almondine
Green Beans Almondine from Love and Lemons
Rating: 5. Ingredients: Green beans, olive oil, lemon juice, garlic, sea salt Total Time: 20 min.
Green Beans Almondine from A Beautiful Plate
Rating: 4.5. Ingredients: French green beans, lemon juice, sliced almonds, black pepper Total Time: 20 min.
Green Beans Almondine from Allrecipes
Rating: 4.7. Ingredients: Fresh green beans, butter, garlic, slivered almonds, black pepper Total Time: 25 min.
Green bean almondine is a classic side dish that brings a delightful crunch to your Christmas dinner. The tender green beans are sautéed with slivers of toasted almonds and a hint of lemon juice, creating a refreshing and nutty flavor combination. This dish is not only tasty but also adds a beautiful splash of green to your table.
What sets this side apart is its simplicity and elegance. It’s a dish that looks fancy but is incredibly easy to whip up in just a few minutes. Your guests will admire the beautiful presentation and appreciate the fresh flavors that complement any main course!
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Cranberry Sauce with Orange Zest
Cranberry Sauce from Once Upon a Chef
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
Cranberry Orange Sauce from Dinner at the Zoo
Rating: 5. Ingredients: 13 min Total Time: 13 min.
Cranberry Sauce with Orange Zest from Andi Anne
Rating: 5. Ingredients: 25 min Total Time: 25 min.
Cranberry sauce is a holiday staple, but adding a splash of orange zest takes it to the next level! This tangy and sweet sauce is made by simmering fresh cranberries with sugar and a touch of orange juice, resulting in a vibrant and zesty condiment that brightens up your holiday plate. The pop of citrus flavor adds a refreshing twist that pairs perfectly with meats.
This recipe is special because it’s so easy to make from scratch and can be prepared days in advance. The flavors only get better as it sits, allowing you to check one more task off your holiday to-do list. Plus, the gorgeous ruby-red color is sure to impress your guests as it glistens on the table!
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Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels Sprouts with Balsamic Glaze from Garnish & Glaze
Rating: 5. Ingredients: Brussels sprouts, balsamic glaze, olive oil Total Time: 25 min.
Balsamic Glazed Roasted Brussel Sprouts from Kevin Is Cooking
Rating: 5. Ingredients: Brussel sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 25 min.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey from Once Upon a Chef
Rating: 4.8. Ingredients: Brussels sprouts, balsamic vinegar, honey, olive oil, black pepper Total Time: 30 min.
Roasted Brussels sprouts bring a delightful earthiness to your holiday meal, especially when drizzled with a sweet and tangy balsamic glaze. The roasting process caramelizes the sprouts, adding depth to their flavor and creating a crisp exterior while keeping the inside tender. Each bite offers a delicious balance of sweetness and savoriness that is simply irresistible.
This dish stands out for its healthiness and sophisticated flavor profile. It’s a great way to introduce more veggies into your holiday feast without sacrificing taste. Plus, the balsamic glaze adds a touch of fancy flair, making it a perfect side for impressing your guests!
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Cheesy Cauliflower Bake
Cheesy Cauliflower Bake from The Almond Eater
Rating: 4.9. Ingredients: Gluten free, bacon, almond milk, cheddar cheese, parmesan cheese Total Time: 35 min.
Cauliflower Cheese from RecipeTin Eats
Rating: 5. Ingredients: Red leicester cheese, cream, olive oil, sea salt, all purpose Total Time: 1 hr 10 min.
Cheesy Cauliflower Bake from I Cook And Paint
Ingredients: Cauliflower, cheddar cheese, butter, mustard powder, all purpose flour Total Time: 55 min.
If you’re looking for a comforting and cheesy side dish, a cheesy cauliflower bake is a fantastic choice! This dish combines tender cauliflower florets with a creamy cheese sauce, topped with a crispy breadcrumb layer that adds delightful crunch. It’s like a warm hug on a plate—a comforting addition to your festive spread.
This recipe is popular for its rich flavors and its ability to please both veggie lovers and cheese enthusiasts alike. It’s easy to prepare and can be made ahead of time, making it a convenient option during the bustling holiday season. Your guests will be begging for seconds as they savor each cheesy, delicious bite!