3+ Best Christmas Ham Recipes with Cider That Will Impress Your Guests This Holiday Season!
As the holiday season approaches, the thought of a beautifully glazed ham can get anyone in the festive spirit. Imagine a cozy gathering, laughter filling the air, and the tantalizing aroma of a perfectly cooked ham wafting through your home. This year, let’s elevate your Christmas dinner with two incredible ham recipes that feature the delightful sweetness of cider!
This recipe combines the warm flavors of honey and bourbon with the crispness of apple cider, creating a glaze that’s simply irresistible. The ham caramelizes beautifully in the oven, resulting in a gorgeous, golden crust that will have everyone asking for seconds. The cooking technique involves slow roasting, allowing all those flavors to meld together while keeping the meat juicy and tender.
1 fully cooked bone-in ham (about 8-10 pounds)
1 cup apple cider
1 cup honey
1/2 cup bourbon
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon black pepper
Whole cloves for studding (optional)
This Honey-Bourbon Cider Glazed Ham is special because it brings together sweet, spicy, and smoky flavors that are perfect for the holidays. The bourbon adds a depth that complements the sweetness of the honey and cider, making each bite a festive delight. Studding the ham with whole cloves not only makes it look beautiful, but it also infuses a lovely aroma throughout the cooking process.
What makes this dish truly popular is that it’s a crowd-pleaser, and it pairs wonderfully with traditional sides like mashed potatoes or roasted veggies. Plus, it’s a fantastic way to show off your cooking skills without spending all day in the kitchen. Your guests will be impressed, and you’ll feel like a holiday hero!
Imagine a beautiful ham glazed with rich maple syrup and tangy cider, then served alongside a vibrant cranberry relish. This recipe captures the essence of the season, with flavors that are both sweet and tart. The ham is baked slowly, allowing the glaze to soak in, creating a moist and flavorful centerpiece for your holiday feast.
1 fully cooked ham (around 8-10 pounds)
1 cup pure maple syrup
1 cup apple cider
1 tablespoon ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cup fresh cranberries
1/4 cup orange juice
1/4 cup sugar
This Maple-Cider Glazed Ham is a hit because it balances the sweetness of the maple with the tartness of the cranberry relish, creating layers of flavor that will excite your taste buds. The spices like ginger and nutmeg add a warm touch, making it perfect for the holiday season. The homemade cranberry relish on the side not only adds a pop of color but also enhances the dish with its refreshing taste.
<pWhat makes this recipe particularly special is its versatility; it works beautifully as the star of your Christmas table or as leftovers in sandwiches the next day. The combination of the savory ham with the sweet and tangy relish is something your guests will be talking about long after the last bite. Get ready to wow everyone with this stunning dish!
