When the chilly winter winds start to blow, there’s nothing quite like the warmth of a homemade cake to lift your spirits. Imagine the delightful scents of spices and sweetness wafting through your kitchen, evoking the magic of the holiday season. If you’re craving something cozy and festive, these cake recipes are sure to bring joy to your taste buds and warmth to your heart.
Spiced Gingerbread Cake

Spiced Gingerbread Cake from Sally's Baking Addiction
Rating: 4.6 (38 reviews). Total Time: 3 hr 55 min.
This cake is a classic holiday favorite, packed with the rich flavors of molasses and warming spices that will transport you straight into a winter wonderland. The baking technique involves a simple one-bowl method, making it easy and fun to whip up. Each slice offers a moist texture and a delightful crunch from the added nuts, perfect for a cozy afternoon treat.
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup molasses
- 1 cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chopped walnuts (optional)
What makes this Spiced Gingerbread Cake truly special is its heartwarming flavor profile that perfectly encapsulates the holiday spirit. The combination of spices creates a deliciously fragrant experience, while the use of applesauce keeps the cake moist and tender. Whether you’re enjoying a slice with a cup of hot cocoa or sharing it with friends during a winter gathering, this cake is sure to become a beloved staple in your baking repertoire.
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Chocolate Peppermint Layer Cake

Indulge in the decadence of a rich chocolate cake layered with creamy peppermint frosting, making it a festive delight for any occasion. This recipe features a classic baking technique where each layer is carefully baked and then stacked, allowing for a stunning presentation. The combination of chocolate and peppermint will give you that delightful wintery feel with every bite.
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 teaspoons peppermint extract (for frosting)
This Chocolate Peppermint Layer Cake stands out not only for its rich flavors but also for its beautiful appearance. The glossy chocolate layers paired with the fluffy peppermint frosting create a stunning contrast that’s sure to impress your friends and family. Topped with crushed candy canes or chocolate shavings, it’s a showstopper that encapsulates the joy of the holiday season in every slice.
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Eggnog Bundt Cake

Bring the festive flavors of eggnog into your baking with this moist and flavorful bundt cake. The technique here involves pouring the batter into a bundt pan, allowing it to bake evenly and develop a lovely golden crust. Each slice is infused with the creamy goodness of eggnog, making it a perfect treat for chilly winter nights.
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
This Eggnog Bundt Cake is not just delicious; it’s a holiday tradition in many households. The use of nutmeg and eggnog gives it that signature festive flavor, and the bundt shape makes it visually appealing for gatherings. Drizzled with a simple glaze or dusted with powdered sugar, it’s a delightful way to celebrate the season while enjoying the warmth of homemade baking.








