6+ Amazing Christmas Jam Recipes with Apples to Delight Your Holiday Table
As the holiday season rolls around, the sweet and spicy aromas of Christmas fill our kitchens. There’s something magical about spreading homemade jam on warm biscuits or toast, especially when it’s made with juicy apples. Let’s explore some delightful recipes that infuse tradition with a modern twist, perfect for your festive gatherings!
This warm, cozy jam is like a hug in a jar, bursting with the comforting flavors of cinnamon and apples. It’s a simple stovetop recipe that captures the essence of the holidays, making it a must-have for your breakfast table or as a thoughtful gift.
4 cups of peeled, chopped apples (Granny Smith or Honeycrisp work great)
2 cups of granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/4 cup water
What makes this jam special is its wonderful aroma that fills your kitchen, instantly putting you in the holiday spirit. The blend of cinnamon and nutmeg adds a delightful warmth, making it perfect for spreading on toast or pancakes. Plus, it’s super easy to make and can be stored for months, so you can enjoy that festive flavor long after the holiday season!
Rating: 4.8 (17 reviews). Total Time: 1 hr 20 min.
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Imagine the tartness of cranberries mingling with the sweetness of apples in a vibrant, jewel-toned jam. This recipe is not only delicious but also brings a pop of color to your holiday spread, making it a feast for the eyes!
3 cups of chopped apples (any sweet variety)
2 cups of fresh or frozen cranberries
1 1/2 cups of sugar
1/4 cup of water
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
This jam stands out because it perfectly balances sweet and tart flavors, creating a refreshing taste that pairs wonderfully with meats or as a topping for desserts. The vibrant color is also a showstopper, making it a lovely addition to your holiday table. It’s perfect for those who want to try something a little different while still celebrating classic flavors!
This unique jam combines the sweetness of maple syrup with the zing of fresh ginger and the crispness of apples, resulting in a delightful blend that dances on your taste buds. It’s a little twist that will have everyone asking for the recipe!
4 cups of chopped apples (preferably tart)
1 cup of pure maple syrup
1 tablespoon of grated fresh ginger
1/4 cup of lemon juice
1 tablespoon of pectin (optional, for thicker jam)
1/4 teaspoon of salt
This jam is special because it highlights the natural sweetness of apples while enhancing it with the rich flavor of maple and the warmth of ginger. It’s perfect for holiday brunches, served over cream cheese or yogurt, and is an unexpected delight that guests will rave about. Not to mention, the combination of flavors will make you feel like a gourmet chef in your own kitchen!
