Christmas is a time filled with warmth, love, and delicious food that brings families together. If you’re looking to spice up your holiday dinner with something truly amazing, you’re in for a treat! Let’s explore two unforgettable meals that will impress your guests and fill your home with joy.
Herb-Crusted Rack of Lamb

Mustard and Herb Crusted Rack of Lamb Recipe from Serious Eats
Total Time: bread crumbs, dijon mustard, olive oil, fresh mint, fresh rosemary.
Dijon Herb Crusted Rack of Lamb from Coley Cooks
Rating: 5 (13 reviews). Total Time: lamb, dijon mustard, olive oil, lemon zest, fresh mint.
Roast Rack of Lamb with Garlic and Herbs from The Mediterranean Dish
Rating: 4.8 (232 reviews). Total Time: 40 min.
This succulent herb-crusted rack of lamb is not just a dish; it’s an experience! The tender meat pairs beautifully with a crunchy herb crust that adds flavor and texture. Roasted to perfection, this meal is sure to be the star of your holiday table.
Ingredients:
- 1 rack of lamb (8 chops, frenched)
- 2 tablespoons Dijon mustard
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh rosemary, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
What makes this dish special is the combination of fresh herbs that create a vibrant crust, contrasting beautifully with the rich flavor of the lamb. The garlic lends a warm aroma, making every bite a cozy reminder of holiday gatherings. Plus, it looks stunning on the table, giving an elegant touch to your Christmas feast.
Cooking this meal is also a fun way to get everyone involved. You can invite your family to help with the herb mixture or even let them apply the Dijon mustard to the lamb. The process sparks conversations and laughter, making it a memorable part of your holiday tradition.
Related Videos
How to Make Crumb-Crusted Rack of Lamb
(youtube.com)
Spiced Cranberry Glazed Ham

This spiced cranberry glazed ham is not only visually stunning but also bursting with flavor. The sweet and tangy cranberry glaze creates a deliciously sticky coating on the juicy ham, making it a hit at any holiday gathering. Each slice reveals the perfect balance of sweet and savory that keeps everyone coming back for more!
Ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 2 cups cranberry sauce (homemade or store-bought)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 cup apple cider vinegar
- Whole cloves (for studding)
This recipe shines because it transforms a simple ham into a centerpiece of flavor that everyone will rave about. The sweetness of the cranberry sauce combined with the warmth of spices creates a festive aroma that fills your home, inviting everyone to gather around the table. It’s a dish that’s not just about taste but also about the memories and warmth it brings to your holiday celebrations.
As you prepare this ham, consider playing some holiday music to set the festive mood. You can even have a little family competition to see who can stud the most cloves into the ham! It’s these little moments of fun that make the cooking experience just as enjoyable as the meal itself.








